Signals feed.

@soilassociation: What happens when a farmer leaves nature to do its own thing?

What happens when a farmer leaves nature to do its own thing? Andy Bragg from West Town Farm has seen the land transform after moving away from synthetic nitrogen. By working with nature instead of against it, his pastures are teeming with wildlife. Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consumed remains a major driver of environ · 2147 likes · 74 comments

@soilassociation: Alex Gray, Soil Association Ambassador and farmer at Brooksby College shares the progress they have made with their first agroforestry field established in 2021

Alex Gray, Soil Association Ambassador and farmer at Brooksby College shares the progress they have made with their first agroforestry field established in 2021. It is amazing to see how quickly (5 years) nature reintroduces itself through planting more trees, adding diverse species and mindful grazing. He says "this formerly arable field has been transformed into a haven for grassland wildlife, · 85 likes · 3 comments

@soilassociation: It's #WorldBogDay!

It's #WorldBogDay! Proud to play our part in building trust and confidence in UK peatland restoration through independent verification. · 18 likes · 1 comments · #WorldBogDay!

Greenwashing Scrutiny Coverage: The truth behind your $12 dress: Inside the Chinese factories fuelling Shein's success - BBC

<a href="https://news.google.com/rss/articles/CBMiXEFVX3lxTE1leVdGYnoyTHJZRXZsUEdOUVJEWkwxMlk2bTA2ZFRKd2ZfN291MEVlWGpJeGRFR1VBRnF2bGhCeDZmZzFianJXTWVLMmoyYXhWd0V2ai1sZno4OWwy?oc=5" target="_blank">The truth behind your $12 dress: Inside the Chinese factories fuelling Shein's success</a>  <font color="#6f6f6f">BBC</font>

BBC Food Programme Podcast: Inside the Chocolate Crisis

Soaring cacao prices broke all records and then they crashed. Dan Saladino explores the fallout, the impact on farmers, their communities, industry players and chocolate lovers.Produced and presented by Dan Saladino

Vittles: It’s All Greek To Me

How Zylia missed the mark, by Loukia Constantinou. Photographs by Caitlin Isola.

Guardian Food & Environment: Besieged by lobbyists, will UK ministers protect our ecosystems? No, they’ll chicken out | George Monbiot

<p>Industrial poultry farming is killing our rivers. But rather than stop it, the government has been facilitating it. Will Andy Burnham end this ecocide?</p><p>There’s a slightly mean question I often ask British people with an interest in the living world: can you name the environment secretary? I don’t intend to show them up: it’s not them I’m testing. I watch the brows knit, a finger go up, the mouth open and close. “It’s, you know, the one who … no, they went, didn’t they? That other one …” It’s been like this for seven years.</p><p>Why? Because throughout th

Guardian Food & Environment: Food price fears after Europe’s heatwave destroys estimated €2bn of crops

<p>Record June temperatures expected to cut grain harvest by 9m tonnes to its lowest level since 2018 </p><p>The heatwave that <a href="https://www.theguardian.com/environment/2026/jul/09/western-europe-records-hottest-ever-june-as-heatwaves-intensify">swept across Europe in June</a> is estimated to have cost the continent’s grain farmers €2bn (£1.7bn) in lost revenue and destroyed 9m tonnes of crops, sparking concern about the impact on the price of food.</p><p>Coceral, the European cereals and oilseeds trade association, made the estimate for the har

Guardian Food & Environment: ​World largest meat company faces legal challenge over green credentials of $6bn global expansion

<p>Greenpeace petitions Dutch courts to order JBS to disclose how its aims are compatible with responsibilities to climate and human rights</p><p>The world’s biggest meat company, JBS, faces a landmark legal challenge to disclose how its $6bn (£4.5bn) global expansion plan is compatible with responsibilities to the climate, nature and human rights.</p><p>Courts in the Netherlands, where JBS is headquartered, will assess the petition filed by Greenpeace for information on whether the company is compliant with Dutch laws on “duty of care” as well as its own publicly

Vittles: Pushing Protein

Niloufar Haidari on protein psychosis

@farmerama_radio: In the podcast feed this month we're sharing episode 1 of a truly fantastic podcast series by our friends @soilpodcast.

In the podcast feed this month we're sharing episode 1 of a truly fantastic podcast series by our friends @soilpodcast. It's an independent audio documentary series where the story of soil is told by farmers, First Nations custodians, scientists and the communities who are working on the ground to restore health to damaged and degraded soil: essential work for the health of our biodiversity, cli · 18 likes · 1 comments

@vittlesmagazine: “Omek houria is one of Tunisia’s most beloved salads, a fixture of countless lunch tables, wedding buffets and restaurant menus. As a child, I couldn’t stand it

“Omek houria is one of Tunisia’s most beloved salads, a fixture of countless lunch tables, wedding buffets and restaurant menus. As a child, I couldn’t stand it. My mother tried to convince me that the carrots were good for my eyesight, but that argument got her nowhere. My grandmother had a better strategy: she told me that omek houria would make me beautiful like a fairy. The fairy comes from on · 138 likes · 3 comments

@vittlesmagazine: “As far as salads go, panzanella is gutsy and robust. The bread soaks up the tomato juices and vinegar like a sponge, transforming into one of the food world’s

“As far as salads go, panzanella is gutsy and robust. The bread soaks up the tomato juices and vinegar like a sponge, transforming into one of the food world’s great textures: crisp-gone-soft (I think also of Cantonese sweet and sour pork balls; a duck-fat roast potato smothered with gravy; rouille-smeared croutons slowly dissolving into bouillabaisse). This version takes the spirit of panzanella · 125 likes · 4 comments

@wildfarmed: Hot sliced loaves in your area. Link in bio for hook ups 💚 #sandwiched

Hot sliced loaves in your area. Link in bio for hook ups 💚 #sandwiched · 363 likes · 23 comments · #sandwiched

@wildfarmed: It’s a love-hate kinda situationship. Off & on again these two! Will it last??⁠

It’s a love-hate kinda situationship. Off & on again these two! Will it last??⁠ ⁠ Template link in bio 💚 could we be a match? #sandwiched ⁠ · 70 likes · 3 comments · #sandwiched

@wildfarmed: Would you date this Sourdough with benefits? 😘⁠

Would you date this Sourdough with benefits? 😘⁠ ⁠ Template link in bio 💚 could we be a match? #sandwiched · 71 likes · 7 comments · #sandwiched

@riverford: Guy's News: Longing for Devon drizzle

Guy's News: Longing for Devon drizzle Some fine hay has been made & most crops & pickers are showing surprising resilience but as the heat rises each day, it's hard to avoid a sense of impending doom. After 3 inches of rain in June we were confident we had enough water to see us through to the autumn rains, but this is no normal summer – with persistent dry easterly winds, 3 months of temperature · 832 likes · 39 comments

@riverford: The perfect summery snack, and we won't hear otherwise: radish, bread, butter, salt. The butter must be cold and the sea salt flaky. Eat with earl grey in the m

The perfect summery snack, and we won't hear otherwise: radish, bread, butter, salt. The butter must be cold and the sea salt flaky. Eat with earl grey in the morning or white wine in the evening. Simple. 1 bunch of radishes good bread cold butter flaky sea salt Wash and scrub the radishes. Bread, butter, radish, salt, bite. Bread, butter, radish, salt, bite……..😋 · 286 likes · 20 comments

@riverford: If you think that courgettes are bland, allow us to change your mind.

If you think that courgettes are bland, allow us to change your mind. This dish is packed with bold Middle Eastern flavours and sings with summer vibrancy all the way through. Hasselbacking the courgettes and rubbing the harissa oil into each crack can be a bit time consuming, but you won’t regret it. These courgettes are great to eat on their own, and serving them on top of the light, lemony · 4379 likes · 89 comments

@riverford: The tastiest tomatoes are ripening in our polytunnels right now! 🍅

The tastiest tomatoes are ripening in our polytunnels right now! 🍅 Once they’re picked, they’re on your doorstep in 24 hours - no wonder they taste so good when they arrive! Nothing says summer like gorgeous, fresh tomatoes - we love them simply served with cucumber (grown in the tunnels just next door), some torn mozzarella and basil, a sprinkle of salt and a good glug of olive oil and balsamic · 291 likes · 4 comments

@soilassociation: Zoe Carter from @groundschool_ reflects with Tom Walker @tomthefoodchampion from @hackneyschooloffood about the sessions at @groundswell_agriculture in the Grou

Zoe Carter from @groundschool_ reflects with Tom Walker @tomthefoodchampion from @hackneyschooloffood about the sessions at @groundswell_agriculture in the Groundschool tent. Topics covered include how to get chefs to feel inspired to use different ingredients that are easier to grow in our changing climates or have a different nutrient profile. How to grow and use perennial foods, apparently ther · 31 likes · 0 comments

@soilassociation: How do people actually learn to farm regeneratively and agroecologically? According to Ambassador Zoe Davies from @cartercookery @groundschool_ its about getti

How do people actually learn to farm regeneratively and agroecologically? According to Ambassador Zoe Davies from @cartercookery @groundschool_ its about getting out on the land, getting hands in the soil and getting stuck in. Alex Gray, who is also an ambassador, is teacher at Brooksby College agrees and he gets his students - from farming to tourism to catering - involved in regenerative farmin · 10 likes · 0 comments

@soilassociation: We asked artist @freddieyauner to help us get our petition to Westminster - and he definitely delivered 🚜

We asked artist @freddieyauner to help us get our petition to Westminster - and he definitely delivered 🚜 Over 65,000 of you signed our petition to cut the chemicals from our food and fields, and ban glyphosate as a pre-harvest desiccant. The UN have declared glyphosate a probable carcinogen - and farmers need the government’s help to move away from it. The tractor may be tiny - but the issue · 184 likes · 8 comments

@soilassociation: Are you ready to turn the momentum on organic into market growth?

Are you ready to turn the momentum on organic into market growth? Join brands, retailers and producers at Soil Association Certification’s Organic Trade Conference on 15 October for one of the biggest events in the organic calendar. Get ready for: 🎯practical, actionable workshops on PR, brand collabs, nailing your buyer pitch 🛒hear what retailers, journalists and government think of organic · 30 likes · 0 comments

Regen Farming & Accreditation News: UK arable farmers face £2.3B cumulative losses as extreme weather reshapes ingredient supply - Food Ingredients First

<a href="https://news.google.com/rss/articles/CBMigwFBVV95cUxNcjJNS0k2NGhTVWdCWmRhcmhlMm1LYmtYX3A2aUxzajIzTlNYaFRPYlhxMjkwb0JVY3B3aGlqc3dfelU5RXN4TXhzbkRNbGRkTlVBa3g2U2c3MEJub2lOQ2xmWTdtNm05d3JhUHY0VnFzQnEtUTZHeEg0Y3BqZl9OaXctdw?oc=5" target="_blank">UK arable farmers face £2.3B cumulative losses as extreme weather reshapes ingredient supply</a>  <font color="#6f6f6f">Food Ingredients First</font>

BBC Food Programme Podcast: How Pistachios Took Over

They’re in your chocolate, your gelato, even your coffee - pistachios seem to be everywhere at the moment - bolstered by the craze for Dubai Chocolate. In this episode Leyla Kazim asks what happens when the world seems to fall in love with one ingredient. She explores how the United States came to overtake traditional producers in the Middle East to become the world's largest pistachio grower, and hears about the nut's long history in countries such as Iran from Iranian-American food writer Anna Ansari. Meanwhile, Honey & Co.'s Sarit Packer and Itamar Srulovich demonstrate how versatile pi

Vittles: acid reflux - the influencers edition

the kayfabe influencer economy, by Jonathan Nunn

Greenwashing Scrutiny Coverage: BBC Group Annual Report and Accounts 2025/26 - BBC

<a href="https://news.google.com/rss/articles/CBMijAFBVV95cUxObWZleVJ3ZC1fT1BHcmJNcm9TVWsxLVllSTNDU0doa0poTUxheEtBdFdBazBuVG5sYThyRTRBcmU3eWdWa2JDSERCZDYtemltbnE5bXllSUp0amNfWEVKRFVrZUJxQmdaRDVoSTlPWm4tU3MxWVhMcXU0Y0s5VnIzZTJaaTJoeDdoNjlCWQ?oc=5" target="_blank">BBC Group Annual Report and Accounts 2025/26</a>  <font color="#6f6f6f">BBC</font>

Greenwashing Scrutiny Coverage: BBC Annual Report & Accounts 2024/25 - BBC

<a href="https://news.google.com/rss/articles/CBMijAFBVV95cUxQNVE3NDNiN0h3dUM0S1UxQTI4OXRfTFJ0TnhENDVTVlBmbldEcjNxV1lTREx6VHY5V2V6ZWVKU1lIUlZSUENnNURNWHJrcmdRXzg1WFJqNnQ3NkppRUU2Sl9mZVI3Vmc2aERma3YtaUpxWXdhZUhRUjNoTFJGMUx1Q1lXcE42azVXQVU4aw?oc=5" target="_blank">BBC Annual Report & Accounts 2024/25</a>  <font color="#6f6f6f">BBC</font>

Regen Farming & Accreditation News: Grupo Bimbo makes strides with regenerative agriculture - Food Business News

<a href="https://news.google.com/rss/articles/CBMipgFBVV95cUxQTUo1MUVwbGNHVnlzRkl0MnlKd0J0a0NBc3JFNTgxb2h6YUNCWG1MaHNsdllRZ2ZpWURvTlRqcXpRc09HckFWRmtOMzAzdDRSME5rd2UzcU1rZTBqX2Z5TDJHZUlwMXd4X1lLYnBKbHNaSWpCT2ZKeUxDSHdRWUFZd0JMSlZmYlNDUjBiNkJBd2praTd4QkM4MURFeFZ4RjNhaDlubjh3?oc=5" target="_blank">Grupo Bimbo makes strides with regenerative agriculture</a>  <font color="#6f6f6f">Food Business News</font>

Vittles: Big Salad! A Vittles Summer Cooking Supplement

Four recipes for main course salads by Boutheina B. Salem, Hetty Lui McKinnon, Nick Bramham and Paris Rosina.

Vittles: Nick Bramham’s Roast Chicken 'Nduja Panzanella

Juicy crispy chicken and fiery Calabrian chilli paste enliven this main dish take on the classic Tuscan tomato and bread salad. Words by Nick Bramham. Photos by Emli Bendixen.

Vittles: Paris Rosina's Charred Mortadella Olivier Salad

A fresh and luxurious take on the classic diced vegetable, meat and mayonnaise salad. Words by Paris Rosina. Photos by Emli Bendixen.

Vittles: Hetty Lui McKinnon's Sesame & Celery Noodle Salad

A vegan reinvention of cold Cantonese jellyfish salad, with slippery glass noodles, fried tofu and crisp celery. Words by Hetty Lui McKinnon. Photos by Emli Bendixen.

Vittles: Boutheina B Salem’s Omek Houria

Sweet-sharp Tunisian carrot salad garnished with tuna, eggs and olives, and served with crusty bread. Words by Boutheina B Salem. Photos by Emli Bendixen.

@riverford: News from the farm: Healthy soil, plants and humans - Hannah Neville Green, Nutritional Therapist

News from the farm: Healthy soil, plants and humans - Hannah Neville Green, Nutritional Therapist This week I’ve been making kimchi with our pointed cabbages, carrots, radishes, and spring onions. It still amazes me how the naturally occurring bacteria found on the vegetables kickstart the fermentation process that transforms them into such a tasty condiment. It’s a beautiful thought: microbes fr · 231 likes · 2 comments

@soilassociation: Nature is in decline. You know it. We know it. Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consume

Nature is in decline. You know it. We know it. Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consumed remains a major driver of environmental damage. Sometimes it can feel like there’s nothing any of us can do. Yet, history tells us that when people get together – passionate, brave, won’t-take-no-people – they can change everything. We’r · 31 likes · 0 comments

@vittlesmagazine: At Jeju Pork & Noodles, a small, 16 seater jokbal specialist, Youngchang Lee and Hyun Jung are making the case for bringing the coals back to New Malden. The co

At Jeju Pork & Noodles, a small, 16 seater jokbal specialist, Youngchang Lee and Hyun Jung are making the case for bringing the coals back to New Malden. The couple wanted to introduce Jeju pork dishes to Britain using the breeds of pigs that helped bring them into existence (during the 50s and 60s, Irish missionary priest Fr. Patrick McGlinchey helped kickstart the Jeju pork industry by crossbree · 230 likes · 5 comments

@riverford: What makes the perfect strawberry? If they're passing Maddie's test (Guy's farm manager at @baddafordcollective ), they need to taste good, look good, and be re

What makes the perfect strawberry? If they're passing Maddie's test (Guy's farm manager at @baddafordcollective ), they need to taste good, look good, and be resilient to drought and wet weather, given our ever more unpredictable climate. Or as she puts it, they've got to be 'sexy AND strong.' 🍓 Growing strawberries in soil (rather than on tables, undercover), is pretty unusual - Guy thinks th · 312 likes · 3 comments

@soilassociation: @groundswell_agriculture has always been a place to exchange ideas, challenge assumptions and learn from one another. But perhaps what makes it so special is th

@groundswell_agriculture has always been a place to exchange ideas, challenge assumptions and learn from one another. But perhaps what makes it so special is the sense of possibility it creates. That spirit was perfectly captured in Soil Association's final event, when author and founder of the Transition movement, @robhopkins5085 invited us to take a journey to 2036. Through imagination, humour · 26 likes · 2 comments · #groundswellfestival #regenerative #agroecologicalfood #organic

@riverford: Simple summer eating at its very best ☀️

Simple summer eating at its very best ☀️ This dessert cooks while you're eating your mains, and if the BBQ's lit anyway, it's so low stress. In-season stone fruit doesn't need much - the heat pushes them over the line into something soft, sweet and smoky. It would work beautifully with apricots, and peaches too. Our @riverfordfieldkitchen head chef Lewis adds a sprinkle of fragrant thyme and bro · 634 likes · 20 comments

BBC Food Programme Podcast: Howzat? The Story of the Cricket Tea

Chef and broadcaster Romy Gill heads to the pavilion to explore cricket's relationship with food. She discovers that the supposedly British institution of the cricket tea was in fact a tradition imported from Australia in the 1880s. She visits Lord's - the Home of Cricket - and is given access to the kitchens to watch tea being prepared as well as receiving a tour of the Lord's museum to look through their culinary archives. She's made to feel welcome by the BBC Test Match Special team and reminisces over her own childhood cricket teas growing up in West Bengal in India. Romy explores the

Vittles: New Malden’s new era

The restaurant single-handedly justifying the trip to London’s Koreatown, by Jonathan Nunn. Photographs by Caitlin Isola.

@soilassociation: Alex Gray, Soil Association Ambassador, gives an overview of how they have incorporated pigs into their agroforestry system at Brooksby College. From how they c

Alex Gray, Soil Association Ambassador, gives an overview of how they have incorporated pigs into their agroforestry system at Brooksby College. From how they created the woodland, to protecting trees, to raising young weaning piglets. There is really helpful information for anyone considering adding pigs to their system. **WARNING** really cute shots of piglets running around in the woodland · 37 likes · 1 comments

@wildfarmed: REGEN SCONE! Then cream, then jam? @nationaltrust

REGEN SCONE! Then cream, then jam? @nationaltrust @buttered_____ regen lemon & raspberry tart ❤️‍🔥🍋 Hand tie dyed print from design legend G 🔥 I wonder what’s in our Groundswell postbox? 📮 hand made key chain from a regen crew fan 💚💚 60 whole bags!! @joycecountrybakery ‘s biggest flour order to date 💚💚 nature is loving this. Shout out to the Cherry family for bringing together regen · 122 likes · 7 comments

@riverford: Yesterday we shared a super simple tzatziki recipe - today we're using up the cucumber juice in a refreshing, no-waste mocktail.

Yesterday we shared a super simple tzatziki recipe - today we're using up the cucumber juice in a refreshing, no-waste mocktail. If you're a fan of cucumber, this is definitely for you - it's a lovely way to make the most of the excess water that you don't want thinning out your dip. Make sure you leave your cucumbers unsalted after grating them - salt helps draw the moisture out faster, but u · 568 likes · 11 comments

@soilassociation: Hen Curtis, organic beef and sheep farmer from West Emlett, Devon talks to us about trees on her farm, her connection to the early days of the Soil Association

Hen Curtis, organic beef and sheep farmer from West Emlett, Devon talks to us about trees on her farm, her connection to the early days of the Soil Association - and goldfinches. Nature is in decline. You know it. We know it. Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consumed remains a major driver of environmental damage. Sometimes · 82 likes · 2 comments

@wildfarmed: What do you love about @groundswell_agriculture ?

What do you love about @groundswell_agriculture ? Masks from the iconic @freddieyauner 🪩 · 163 likes · 20 comments

@riverford: Stop buying supermarket tzatziki. It's so easy to make, and incomparably more delicious. Dip, dollop and devour - it's one of our favourite summer sides.

Stop buying supermarket tzatziki. It's so easy to make, and incomparably more delicious. Dip, dollop and devour - it's one of our favourite summer sides. We made ours with our new-season mini cucumbers. Their flavour is sensational - have you given them a go yet? Worried about wasting the juice? We've got a cooling, no waste mocktail to share with you tomorrow...👀 Serves 2 You'll need: 1 c · 826 likes · 17 comments

Regen Farming & Accreditation News: Every green Michelin star restaurant in the UK and Ireland - The Caterer

<a href="https://news.google.com/rss/articles/CBMif0FVX3lxTE5ZSnF4enI4b3NkNnRDcVZVaWZ1anM2T3Q2OURMdWFTaHUzWnEzZ0ZPODBrOUFEeTJaOWVhcG9Gb1RJVkRlblZiWjhrbWJnaDJHYTU2dXMtMm0xV1duek5XaElxUlJieExVemw4ZlpLemF3TDd4N0c3eUJYbnhYRVk?oc=5" target="_blank">Every green Michelin star restaurant in the UK and Ireland</a>  <font color="#6f6f6f">The Caterer</font>

Regen Farming & Accreditation News: Smart agriculture - statistics & facts - Statista

<a href="https://news.google.com/rss/articles/CBMiZkFVX3lxTE0wRlhpem02RFlLSDFPem0xTGlkdHBhTXR4T2gzMm9BQTVBUnF4MXRaRlo2VF93TndDMWtYUnZFWEZvejNnY2daUl9UZnZJcF9tWmE0QVVXd3I5cElFTzVicGFra2Y3UQ?oc=5" target="_blank">Smart agriculture - statistics & facts</a>  <font color="#6f6f6f">Statista</font>

@vittlesmagazine: @ziadhalub of @logmaldn on the tradition of attars in Basrah, and the lineage of familial spice blends

@ziadhalub of @logmaldn on the tradition of attars in Basrah, and the lineage of familial spice blends You can listen to the whole podcast at your usual podcast places or on YouTube via the link in our bio. Host @adamcoghlan Producer @dearlovelucy Video @zeeeeeea Editing @callumwinter Location @young_space__ · 383 likes · 15 comments

@vittlesmagazine: As of March this year, it is now mandatory for all councils across the country to recycle food waste. This is part of the UK’s commitment to a UN Sustainable De

As of March this year, it is now mandatory for all councils across the country to recycle food waste. This is part of the UK’s commitment to a UN Sustainable Development Goal to halve food waste by 2030 (the average household in the UK wastes about £1,000 worth of food every year.) But what happens to food waste once it is collected? To find out more @imogenwk shadowed the team at Wearside Servic · 229 likes · 4 comments

@riverford: Anyone else just too hot to cook? We're making no-churn ice cream instead. A much better idea...

Anyone else just too hot to cook? We're making no-churn ice cream instead. A much better idea... Cherry and chocolate is a classic combo, and this soft-scoop ice cream doesn’t require any tedious churning. Switch the cherries for strawberries, raspberries, blackberries or blueberries instead if you like. Just adjust the garnishes to compliment. You'll need: 250g fresh cherries 1 lemon 140g cast · 550 likes · 20 comments

@riverford: This is the simple, summery meal you need right now.

This is the simple, summery meal you need right now. Lightly cooked cherry tomatoes and white beans, topped with creamy mozzarella and basil all piled on crunchy toast - you could eat this for any meal of the day (and we have been!) Is this exactly what you're looking for? 250g cherry tomatoes, halved or quartered, depending on size 2 garlic cloves, thinly sliced 1 × 400g tin cooked white be · 1043 likes · 19 comments

Greenwashing Scrutiny Coverage: Forget carbon offsetting, insetting is the future - The Guardian

<a href="https://news.google.com/rss/articles/CBMiowFBVV95cUxQUzN6ZTFvcHlaTWJ3UUVTSDhYSFJ0Zi1fZGtEbE96blJLaXJzTDVqdzlJU21WdjRrU1ZtMjNOVXVXdkR6RVRzSE4wMDVhY2F4cU9ZWS01MFl6bWRrdHRWSGpUTEV5Z2VrMlM4S0d6Ykx3OFhiNkRROHlRVlA1X2hRMHE2eUZwNnUxYVI2bjVEUGMtRjJjUWVxZVMxQ0JIUjFTbmYw?oc=5" target="_blank">Forget carbon offsetting, insetting is the future</a>  <font color="#6f6f6f">The Guardian</font>

Greenwashing Scrutiny Coverage: Brazilian meat firm’s A- sustainability rating has campaigners up in arms - The Guardian

<a href="https://news.google.com/rss/articles/CBMiygFBVV95cUxQMnhzMHB5VXV3eWpaZWY2ZGJUbXJ3SUpqTmk2OFdfRGRtdEpsa2VqcXAwa3RVT3Q3QVM0T3Yyb0lWQzlSekN3Nkl3NjVhZlBXbjE1QjdTYlM1bW1PTU0ta2hHdjUzM3FWcTZxaGlfXzNITWdhN1gyWV9oTmFuc1ZjcnJlRlhSNHhsUU9xZEdZalkyMWxHTHpPRXlzOFVGeWV3UGNSVE03bkJ6U0NOd09mU0JMU2VEZjdoT2tDM0RVZ3lSRnJ4THYwbU5n?oc=5" target="_blank">Brazilian meat firm’s A- sustainability rating has campaigners up in arms</a>  <font color="#6f6f6f">The Guardian</font>

Greenwashing Scrutiny Coverage: The dark secrets behind big oil’s climate pledges | Oil and gas companies - The Guardian

<a href="https://news.google.com/rss/articles/CBMiowFBVV95cUxPVjVjX3lDT2VPOGF3UjZjTG85eXUwajJOdUw5c0ZRT2dsa0E0VjRoUENoTUlGYTBLWnREbkxkV3Y3eGNpU01FQUZPWDBSQlFkQUF0ajVuM1BHeFVycHpyWmxMOTQ2TFdTcW02Yk5sZkJxT1I2b2V2VEhKT2dObldKSWtZQ3ZWQ09WXzI0clhTSFh5R0lhcmtWX2lMcmtXVUgybkg4?oc=5" target="_blank">The dark secrets behind big oil’s climate pledges | Oil and gas companies</a>  <font color="#6f6f6f">The Guardian</font>

Greenwashing Scrutiny Coverage: Greenpeace report on P&G's palm oil sources could spur industry change - The Guardian

<a href="https://news.google.com/rss/articles/CBMilAFBVV95cUxQRV9lQzFfV3ZHSmN6bzlGcmZzQURJTHozRXAyNUFYWjZyMndyZFQ5VFl6R0FETWhHbl9maW5pVDhRVGthWkpBcjl2NEFKR3hLd3BTUVVzcjh5X09wZmJTTWdRQVRzU3hWeG5Tdi1xNGg3ZUxPTzdzcFhHdlI0V0pyTUNMdjZHQnIzS0ROUXlwajFNa0RP?oc=5" target="_blank">Greenpeace report on P&G's palm oil sources could spur industry change</a>  <font color="#6f6f6f">The Guardian</font>

Greenwashing Scrutiny Coverage: Fashion greenwashing glossary part two: what do ‘biodegradable’, ‘closed loop’ and ‘degrowth’ really mean? - The Guardian

<a href="https://news.google.com/rss/articles/CBMi3gFBVV95cUxPVTRRQW9DblVOaGFjcVk4UFJUa3B0YTV4U215YzZMSHVnamxxLWVkdVNHN08ya1RwTGZqM2FEaGw1UjJQblQ1Sk9mQzdFNXhlUjBVOGJvRVVxV0hmR0E5UXJsMlBpRDMtVlpCaDkyTGxEcG9CdVcwRENXMTlNY2NuNVg5MVFNc1VpLXBENVZjdnlBbFh4dUJmQm1GLXByRWI4VkhZTmNZRjktNEl2TjRSWDhObEk2TVVRNWl3RkJ0eFZmNDBHNDZFelNUOGpZbXNkcDVyZVBuQS1Wb0lKbFE?oc=5" target="_blank">Fashion greenwashing glossary part two: what do ‘biodegradable’, ‘closed loop’ and ‘degrowth’ really mean?</a>  <font color="#6f6f6f">The Guardian</font>

Greenwashing Scrutiny Coverage: New York sues JBS, world’s largest meatpacker, over sustainability claims - The Guardian

<a href="https://news.google.com/rss/articles/CBMiggFBVV95cUxONzYxUmoyVEhqZTB1OEl3bktMZkgzMnlxRmsteGFXaWY3V3ZWWVlfUzNDYjBvV18yaXF1Q3RnMzN3MkgzZ2p1NFRSZFBrUDNoa3NQVXFCa2RObmVGU1VONlQyZVdkX1JjN3k3VV9OeDE4MHJCWVdfNXlVZ09sSWlFdy1n?oc=5" target="_blank">New York sues JBS, world’s largest meatpacker, over sustainability claims</a>  <font color="#6f6f6f">The Guardian</font>

Greenwashing Scrutiny Coverage: 'Wild west' of eco-labels: sustainability claims are confusing consumers - The Guardian

<a href="https://news.google.com/rss/articles/CBMiowFBVV95cUxNLXFzZUZ0TDNPdW90OWo4dlpfWW1udVJyaTRPWmw1ZHNsNGxTWWZMMVBwNlpFamdkLVpzcWE0QWR2VmFVbjNsLU5Kb2piZm50cVNwajF3aVFQNXFyaTZWSnlVcjBydUc4NW1hWUFPRXRLdUZ5elNmVHFiNF9pdGNuT1Qxem9zNlFFeWxqQ21URkJMZ09BVXFmZXlpeW9HYnZnSElv?oc=5" target="_blank">'Wild west' of eco-labels: sustainability claims are confusing consumers</a>  <font color="#6f6f6f">The Guardian</font>

Greenwashing Scrutiny Coverage: No-deal Brexit 'to leave shelves empty' warn retailers - BBC

<a href="https://news.google.com/rss/articles/CBMiV0FVX3lxTE9WVWVDZ2Fjd3RzUDcxX0hBUlBjeTFyUFMxb3hEdHNMZm5HVFJ5ajNWb3RjY3h4eEd0bHhoSWlXM0Q2bXVxNUNuWFBfakFZNmJDc3cyYTBsbw?oc=5" target="_blank">No-deal Brexit 'to leave shelves empty' warn retailers</a>  <font color="#6f6f6f">BBC</font>

Greenwashing Scrutiny Coverage: H&M: how does the fashion retailer's sustainability report stack up? - The Guardian

<a href="https://news.google.com/rss/articles/CBMihAFBVV95cUxQVGdVSHlYak1WVDdzdThJNUxpdWlaOExuOFlaN0l3TmV4QjBXQUJhMzVBdFh5WnNUcWlzOGNzYTUtbXlRenNwX3RGM0lKR3Q5V3VFU0FlUGRxXzlpZXpQazVUM3NwSllmaG5kLUo0R0pmVHd6RnZ0aXNkRVlFSlJfMFBscWk?oc=5" target="_blank">H&M: how does the fashion retailer's sustainability report stack up?</a>  <font color="#6f6f6f">The Guardian</font>

Greenwashing Scrutiny Coverage: Drop carbon offsetting-based environmental claims, companies urged - The Guardian

<a href="https://news.google.com/rss/articles/CBMimgFBVV95cUxPVFBmeUtncnJVWjdNZzBUbFlqRmIweE1qNy1LLTNEcV9lbkl5UFVsbk9TVDhDZXB2R2I1THpvZUZ2bmphWDFDYktOSXZXSkRmbHJJWUdGMC1hUkxVcnktbkljTDZocDVucWdwZU1XdXJpTVJrWTcxaFRuMjIzblV1V2pOeW5RanhxVkxUR3dDNVdMVjBoSFlkNzZR?oc=5" target="_blank">Drop carbon offsetting-based environmental claims, companies urged</a>  <font color="#6f6f6f">The Guardian</font>

@soilassociation: Ella Kent from @beanieswholefoods in Sheffield talks to us about what it means to work co-operatively, how hope can overcome despair - and potatoes.

Ella Kent from @beanieswholefoods in Sheffield talks to us about what it means to work co-operatively, how hope can overcome despair - and potatoes. Nature is in decline. You know it. We know it. Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consumed remains a major driver of environmental damage. Sometimes it can feel like there’s nothi · 58 likes · 3 comments

@vittlesmagazine: When @amel.mukhtar met her first boyfriend’s family, everything went well, except one small matter of table manners.

When @amel.mukhtar met her first boyfriend’s family, everything went well, except one small matter of table manners. “After I left, I was pleased to hear over the phone that his parents had liked me. There was just one thing, he said. ‘My mum was distracted by the way you eat.’ A month or so later, sitting by the breakfast bar, his mum gave me a private lesson. You pierce with your fork – never · 97 likes · 0 comments

@wildfarmed: Groundswell 2026, it’s been real.

Groundswell 2026, it’s been real. Wildfarmed highlights? Andy discussed this weeks’ Food and Nature resilience fund announcement. How more sustainable food systems can support the future of food production with the likes of Waitrose. Chatting to thousands of like minded foodies, farmers, agronomists, retailers (the list goes on) about the power of collaboration as we strive for a regen futur · 391 likes · 13 comments

@riverford: Guy's news: Happy voices can be heard across the valley over the tick of the slow moving planter edging up the hill. Picking is in full swing and weeds are thre

Guy's news: Happy voices can be heard across the valley over the tick of the slow moving planter edging up the hill. Picking is in full swing and weeds are threatening to overwhelm those who succumbed to expansionist, seed-catalogue-inspired veg dreams in the calm of shorter days. The planting of autumn, winter and early spring crops is at its peak – leeks, sprouts, hardy cabbages and cauliflower · 627 likes · 10 comments

Vittles: How to make Bin Soup

Imogen-West Knights investigates the journey of food waste - from disposal, to recycling. Photographs by Wunmi Onibudo.

Regen Farming & Accreditation News: Scotland leads the way in organic farming as sector continues to grow - BusinessGreen

<a href="https://news.google.com/rss/articles/CBMimwFBVV95cUxNRXpiQVJYNFdZaFE4YjFvbi1hekxaSGMyb1ZEdks4TWdVdWpyRTVseXpjWnhvNjhwNWdaTmJnQnFybDN5Qlc0TW1acjJVVzFaVVZNaGxVX0c2VFY4UVlKOVFJRWR6R3E1SjJiU2tuN3hqYjNrRmcxeFo2Q0tBcEpXTkUwdFN5WENyV0hpSWVUU1BhblpwSENINjFhVQ?oc=5" target="_blank">Scotland leads the way in organic farming as sector continues to grow</a>  <font color="#6f6f6f">BusinessGreen</font>

Regen Farming & Accreditation News: Insights - Health Is Wealth - Anthesis Group

<a href="https://news.google.com/rss/articles/CBMiZ0FVX3lxTFBFQzM5R0c1WWlpRzMzMWliR3pudDhJdlZzZTFGeFhwazBQb3BsQTk1UC1ndnNnb2h1WEZlc3Byekl4NmxFQ1h1TUZXajZELU1oVVNSVDM1bS1ScktSNWJrZkljSTc1Q1E?oc=5" target="_blank">Insights - Health Is Wealth</a>  <font color="#6f6f6f">Anthesis Group</font>

Regen Farming & Accreditation News: Field Notes: Food and natural capital fundraising hits $13.4bn in 2025; Principal Asset Allocation seeks natural resources - Agri Investor

<a href="https://news.google.com/rss/articles/CBMi4wFBVV95cUxPQjRzRngxTTRDb19ad05ZX0R4M3A3SmZXTzhpbG1kRC0zVGViZjNZQVdzWHlPcXpTUjVXWHJuc2NsdFVXWF9TVl9XaER3eUxlUC00U1hNTEdjQ05UUzlRUWcyT21GcTZpejl4bUhDWjFjQ3VuU19xWHZhNFVLS0ZHOTA0cl9TN21IWWFKNHVjQWRFOGdfOFFoQUxUQ21YM3hvMVFIRzFnLWdsMHFOQzdKbV9PdjNELVppVTJ1SHllNl9mcVpXazRqZ2h5NGpyOW5GenM0U0dfZkl3VElfZVBXTHR4Yw?oc=5" target="_blank">Field Notes: Food and natural capital fundraising hits $13.4bn in 2025; Principal Asset Allocation seeks natural resources</a>  <font color="#6f6f6f">Agri Investor</font>

Regen Farming & Accreditation News: Europe Oats Market Size, Share, Trends and Analysis, 2034 - Market Data Forecast

<a href="https://news.google.com/rss/articles/CBMid0FVX3lxTE1uc0prczcxNGJiVHg2SHZYRHlnOVhsYk5QSVhGdk1QQV93bE1vdVZJQXVJbDYxMldteThqN2ZsQzhMQlpFanNJS05kVm81SkFvMFJlMEIwam1ZQXJFTG5Qc1hWbjNmYnJhT0RabmtFYlhwVVdxMVBj?oc=5" target="_blank">Europe Oats Market Size, Share, Trends and Analysis, 2034</a>  <font color="#6f6f6f">Market Data Forecast</font>

Regen Farming & Accreditation News: First Milk turnover jumps 20% in first full year after BV acquisition - The Grocer

<a href="https://news.google.com/rss/articles/CBMitwFBVV95cUxNTnpETGJNaFNBcFZrNGNKQUJvdG0yRmQ3WngyQWVuMkFkdFlnUEhzanBRRHJKcXBoMU5iYnBYOXlTNEJHem1UY2lBejZseTQ1Y1VPc242aGN4QzVZWndiYU91ZElrQ3I4blZtalBGUTd1N04tVlpCSXk1eURUYmhiSDJqSjNxWl9YWGZzaVhtV1RXZUpjVE44bkMwZGhFYlYzTEVLOXdvdGhURzBlUmhvUEUwbVMyZXM?oc=5" target="_blank">First Milk turnover jumps 20% in first full year after BV acquisition</a>  <font color="#6f6f6f">The Grocer</font>

@soilassociation: post

9 likes · 0 comments

Regen Farming & Accreditation News: UK Industry Fast Facts - IBISWorld

<a href="https://news.google.com/rss/articles/CBMib0FVX3lxTE5IMzd1Rm1YNFRvbVdfTThDeDBPREx4QzdDT0NHdkJFOXJxcnZTb2hRWGNqRm5BTEtpbFUyYUNZZ1Q3ak1velVUNmNkOS1FQUxQRkpHaWROUkgtUDlsSmRkbHduOW1VN1BZSnVpMkRTQQ?oc=5" target="_blank">UK Industry Fast Facts</a>  <font color="#6f6f6f">IBISWorld</font>

@soilassociation: Wakelyns is a great example of how innovative, collaborative farming can create benefits far beyond food production.

Wakelyns is a great example of how innovative, collaborative farming can create benefits far beyond food production. This 56-acre former pig farm in Suffolk combines organic farming with ambitious agroforestry practices, while supporting a diverse range of enterprises on site. Home to ten microbusinesses, including a bakery and an educational charity, Wakelyns has built a thriving ecosystem where · 102 likes · 1 comments

@soilassociation: 'Food is part of Care.'

'Food is part of Care.' Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consumed remains a major driver of environmental damage. Sometimes it can feel like there’s nothing any of us can do. Yet, history tells us that when people get together – passionate, brave, won’t-take-no-people – they can change everything. We’re proof of it at Soil · 40 likes · 3 comments

@riverford: Are you making the most of stone fruit season?

Are you making the most of stone fruit season? This simple apricot and cherry fool is a delicious way to enjoy them, it works just as well for breakfast as it does for a light dessert. Sweet, tangy apricots and cherries are gently cooked into a soft compote, then layered with lightly sweetened yoghurt. Finish with a sprinkle of muesli for extra texture if you like. Serves 2 You will need: 4 r · 280 likes · 10 comments

BBC Food Programme Podcast: The Weight of the World

Why did obesity become a global problem? Professor of Diet and Population Health Susan Jebb explores a heavy history, our changing relationship with food and reasons for optimism. She believes we live in an 'ultra-processed food system' which drives more of the world's population towards health harming diets and a lifetime of being overweight or obese. But she also believes change is possible, and the conditions are right for a food systems change.Also featuring Hannah Ritchie of Our World in Data, Henry Dimbleby, author of the 2020 National Food Strategy, and Alicia Weston of Bags of Taste,

Vittles: Upsetting the Table

Amel Mukhtar visits three restaurants and lays out the complex rules and contradictions of dining-etiquette in Britain. Illustration by Joy Yamusangie.

Regen Farming & Accreditation News: Agriculture Farms In UK: 7 Powerful Trends For Buyers - Farmonaut

<a href="https://news.google.com/rss/articles/CBMimgFBVV95cUxONFpiZk5BYmo3R0ZiNzFybVRlWWJsWDl5TUNvVEJEc2IyWEs1TUVRc28tUzRpZTFKaXJRSEkzTmpySF9hYVYweWVJUmd4emd6NVBHTnlRSGR5dlg0dW50dk9ndWU3M3pFSGtZeHBRbUZSNi1kZmpkMEJiTHJ3RmpMUzFCcE5zSlhyekVQWDRMM2NRQTAzOUFqeWhn?oc=5" target="_blank">Agriculture Farms In UK: 7 Powerful Trends For Buyers</a>  <font color="#6f6f6f">Farmonaut</font>

Guardian Food & Environment: ‘Scavenger’ dolphins increasingly rely on trawlers for food in overfished Adriatic, say scientists

<p>In one area 76% of fishing boats were followed, with baby dolphins learning the technique from their parents</p><p>Bottlenose dolphins in the Adriatic are increasingly following trawlers to scavenge for food, with baby dolphins learning the technique from their parents, a study has found.</p><p>“These days the easiest way to find [bottlenose dolphins] is to look for trawlers,” said Giovanni Bearzi, a co-author of the study and the president of Dolphin Biology and Conservation in Italy. “Many of them are followed by the dolphins that go to forage and scavenge in

@farmerama_radio: This month, we're sharing an episode from our friends in Australia ✨.

This month, we're sharing an episode from our friends in Australia ✨. Soil: Rewilding the Underground is an independent documentary podcast told by the farmers, First Nations custodians, scientists & communities who are turning degraded dirt back into living soil to safeguard our biodiversity, climate, health & food security 🪱 🧑🏽‍🌾🌼 We’re sharing episode one, which traces our relationship w · 3 comments

@soilassociation: Kate Collyns loves her insect army - a battalion of natural pest controllers that are indispensable to her as a head grower.

Kate Collyns loves her insect army - a battalion of natural pest controllers that are indispensable to her as a head grower. Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consumed remains a major driver of environmental damage. Sometimes it can feel like there’s nothing any of us can do. Yet, history tells us that when people get togeth · 45 likes · 4 comments

@vittlesmagazine: For many people around the world, English is the language of work and writing, but not the language of feeling, or life. For all its diversity, there is so much

For many people around the world, English is the language of work and writing, but not the language of feeling, or life. For all its diversity, there is so much of experience that English simply cannot hold - particularly when it comes to matters of eating and cooking. Take ‘khayali pulao’ (پلاؤ خیالی ; खयाली पुलाव्)), which translates from Urdu and Hindi as ‘pulao of the imagination’. It refers · 491 likes · 8 comments

@wildfarmed: WANNA MAKE FOOD FOR THE NEXT 50yrs?? Go regen.⁠

WANNA MAKE FOOD FOR THE NEXT 50yrs?? Go regen.⁠ ⁠ HAPPY REGENNEVERSARY! 💍⁠ ⁠ One year of this power couple 💚 Shake Shack has been using Wildfarmed flour in their potato buns for a year now 🥹💐 we sent flower strip residents (regen field 🐝🐝’s) to report on the Covent Garden celebration.⁠ ⁠ Ft talks from the legend @englishhippy co founder of anglothai (a third in the regen relationship if you · 39 likes · 10 comments

Guardian Food & Environment: Trout sushi for breakfast? The surprising diets of Wimbledon stars

<p>With probiotic foods thought to boost performance, tournament chefs are catering with gut health in mind</p><p>Trout sushi washed down with <a href="https://www.theguardian.com/food/2023/jan/14/how-to-turn-spent-coffee-grounds-into-punchy-kombucha-recipe-zero-waste-cooking-tom-hunt">coffee kombucha</a> may not be the stereotypical breakfast of champions, but it’s become the go-to for Wimbledon’s tennis stars.</p><p>Athletes are increasingly demanding sustainable options, as well as seeking out gut-friendly foods aligned with a microbiome diet, accor

Guardian Food & Environment: Global boom in livestock farming since 2006 is piling pressure on nature, report finds

<p>Wildlife at risk as demand for cropland and water grows to feed 50% rise in farmed animals, campaign alliance says</p><p>The number of mammals and poultry farmed worldwide has increased by half in the last two decades, research shows, and the amount of cropland used for feeding livestock has increased by about a quarter.</p><p>These increases are putting rising pressure on natural systems, threatening wildlife and plant species and adding to the climate crisis.</p> <a href="https://www.theguardian.com/environment/2026/jul/02/huge-rise-mammals-poultry-l

@soilassociation: June's Good News in Organic

June's Good News in Organic This month, marketplace momentum is building as evidence of the benefits of organic farming continues to cut through the noise. 🪱 in Scotland, long-term studies show organic farms have higher levels of soil microorganisms compared with conventionally managed land. 🚜 Defra published its 25-Year Farming Roadmap, which recognises “the proven benefits of organic produ · 13 likes · 0 comments · #OpenFarmSunday #FarmingWithNature #OFS26

@wildfarmed: THE BAGUETTE DEMANDS ANSWERS

THE BAGUETTE DEMANDS ANSWERS What does regenerative agriculture mean to you? · 141 likes · 15 comments

@riverford: ☀️ July! ☀️ We have so much delicious summer produce incoming...it's such a bountiful time for the veg boxes, when some of our favourites are at their peak.

☀️ July! ☀️ We have so much delicious summer produce incoming...it's such a bountiful time for the veg boxes, when some of our favourites are at their peak. This week we picked the first juicy baby tomatoes from our polytunnels at Wash Farm. We'll have UK blueberries ripe and ready, and of course the first sweetcorn harvests too - always an exciting moment. Get ready for corn fritters, corn on t · 470 likes · 6 comments

Vittles: 'There is too much that goes on with eating and cooking that English cannot hold'

Six writers on untranslatable food-related words and idioms from their primary languages. Illustration by Ibrahim Rayintakath.

Regen Farming & Accreditation News: Agronomy Meaning In UK Agriculture: Top Innovations In Sustainable Farming - Farmonaut

<a href="https://news.google.com/rss/articles/CBMinAFBVV95cUxQd0hxMmhMRGNMeS1Rb2wxbTRpbkM0NTFhWEhfQ2tob0RCbUNlamppbDB3c0pHakxsU1pYcUNuNWh4cXBmMXJVWUNBTG9QeWNYTXJCYkVMOXdtSG9pZko4a1YzUnJybGZHWXBobEd5V3R2RnAtcktKOGlua0RXNE9neFc3SEVrQ040X3haa0hDalo3cDNSNzNETmR4WC0?oc=5" target="_blank">Agronomy Meaning In UK Agriculture: Top Innovations In Sustainable Farming</a>  <font color="#6f6f6f">Farmonaut</font>

Guardian Food & Environment: What’s the catch? Menus across Australia to show seafood’s country of origin

<p>From 1 July, restaurants need to tell customers whether their fish and seafood was caught in Australia or overseas</p><ul><li><p>Get our <a href="https://www.theguardian.com/email-newsletters?CMP=cvau_sfl">breaking news email</a>, <a href="https://app.adjust.com/w4u7jx3">free app</a> or <a href="https://www.theguardian.com/australia-news/series/full-story?CMP=cvau_sfl">daily news podcast</a></p></li></ul><p>From 1 July, diners across the country will see a small but notable change on menus.</p>&l

@riverford: 🌟WIN! 🌟We are SO excited to have teamed up with our friends at @kamadojoeuk - makers of premium ceramic BBQ grills. They really are the very best, and this is

🌟WIN! 🌟We are SO excited to have teamed up with our friends at @kamadojoeuk - makers of premium ceramic BBQ grills. They really are the very best, and this is one incredibly lucky winner incoming... With summer stretching out ahead of us, there's simply nothing better than gathering your friends and family, and cooking up a feast. We're looking forward to summer as it should taste; our boxes ar · 1098 likes · 1510 comments

@soilassociation: Liam McNulty @willowfordfarm is an Ambassador for the Soil Association. He is a hill farm in Northern England trialling growing super fine wool from Merino cros

Liam McNulty @willowfordfarm is an Ambassador for the Soil Association. He is a hill farm in Northern England trialling growing super fine wool from Merino cross sheep. Is it possible with all the rain we experience in Cumbria, North England? Liam says: "We're experimenting with some specialist wool breeds to see if we can produce high quality, fine wool in our wet climate in NE Cumbria. Wool ma · 45 likes · 0 comments

@vittlesmagazine: Vittles #3: The Influencers Issue.

Vittles #3: The Influencers Issue. With the talented contributions of: Stephen Buranyi, Hester van Hensbergen, Vaughn Tan, Ozoz Sokoh, Nigel Slater, Jonathan Lovekin, Rob Martinez, Helen Cho, Hussein Kesvani, Ariel Saramandi, Claire Ratinon, Barclay Bram, Yanyu Sun, Lily Kelting, Calum Jacobs, Rebecca Perry, Sithara Ranasinghe, Lama Obeid, Lavender Au, Sanam Maher, Efe Levent, Adaorah Oduah, Adam · 1841 likes · 31 comments · #3: #3

@wildfarmed: HOW IS REGEN FLOUR MADE??

HOW IS REGEN FLOUR MADE?? The legends at Wright’s Flour, @thelondonmillers are known (amongst other things) for being Wildfarmed’s main milling partner. Spanning six generations, their knowledge is expansive in the art of mass producing high quality flours to feed the nation. Their commitment to sourcing local grain, supporting British farmers and championing Wildfarmed regen flour proves the · 100 likes · 7 comments

Greenwashing Scrutiny Coverage: London: Retrofitting homes is 'incredibly slow' say Greens - BBC

<a href="https://news.google.com/rss/articles/CBMiY0FVX3lxTE85ZnRiTHVFNGRpUEdXT3BJWnZkM1NCZUlqVFBlemM5ZEY1WVM2X2xCV2hxeno5UldhQ1NqdUdJRGxWVDhxNkRfZnhfcTFuLVZqLUNwcl9YUml6Rjg1al9FWlE5TQ?oc=5" target="_blank">London: Retrofitting homes is 'incredibly slow' say Greens</a>  <font color="#6f6f6f">BBC</font>

Vittles: Vittles Issue 3: The Influencers

Our best magazine yet is here at last

@soilassociation: Why should you plant trees in the right place?

Why should you plant trees in the right place? The Soil Association hosted event at @woodoaksfarm focusing on how agroforestry (planting trees on farmland) can help reduce flood risk and benefit water management. We welcomed farmers, land managers and interested people to the farm for a walk and presentation to learn more. Soil Association regularly hosts farm events to deep dive into topics r · 54 likes · 2 comments

@wildfarmed: BLESS THIS ACID FARM HOUSE 🪩🌱

BLESS THIS ACID FARM HOUSE 🪩🌱 Two inspirational days with the regen crew on the farm. The lineup featured our founders George Lamb & Andy Cato narrating the Wildfarmed journey. From humble origins with Andy struggling to revive soils in France, all the way to stocking our supermarket shelves, high end restaurants and local bakeries. Massive shout out to the build crew, bar staff, fabulous at · 360 likes · 11 comments

@riverford: Remember when having your bread served with oil and balsamic vinegar seemed like the height of continental sophistication? Well, imagine the gasps of wonder whe

Remember when having your bread served with oil and balsamic vinegar seemed like the height of continental sophistication? Well, imagine the gasps of wonder when you pop this on the table: your best olive oil laced with plenty of punchy flavours. Filling enough to serve in place of a traditional starter or as part of a summer BBQ or picnic spread. Use it to dip bread in, dragging it through to pi · 138 likes · 1 comments

@riverford: Last week’s heatwave rapidly ripened our strawberries, with pickers starting at 5am before being driven from the fields by the heat. By contrast, the first thre

Last week’s heatwave rapidly ripened our strawberries, with pickers starting at 5am before being driven from the fields by the heat. By contrast, the first three weeks of June were damp and cool, with berries slow to ripen and picking disrupted by the light rain. At least the wet days gave us time to weed the trees we planted last winter – something I never expected in the midst of a manic summer. · 332 likes · 12 comments

Greenwashing Scrutiny Coverage: McDonald's ocean rescue: Sea change or greenwash? - BBC

<a href="https://news.google.com/rss/articles/CBMiXEFVX3lxTE45UV9Wa0R3Zk1nZlExcG1YLU5UeUtJalJYOWVGdXJCQUdESjhjRmZUM2F0eXliRnFMTlBUbUUtc0c4eVlmdklRdVFxVl8wOEFRT19PaWpmYnRVemRm?oc=5" target="_blank">McDonald's ocean rescue: Sea change or greenwash?</a>  <font color="#6f6f6f">BBC</font>

Regen Farming & Accreditation News: WWF Basket - wwf.org.uk

<a href="https://news.google.com/rss/articles/CBMiSEFVX3lxTFBsR2RESlp4VC1fV2VOVnVETF9ZY3RSV0tldlEyOFhQd1libkhrVW9zUXMyNTQ5YWxyWFhScTZRZERwa3YxSktfcg?oc=5" target="_blank">WWF Basket</a>  <font color="#6f6f6f">wwf.org.uk</font>

@wildfarmed: 🥵 It’s getting hot in here, *so hot* time to go regen 🎵

🥵 It’s getting hot in here, *so hot* time to go regen 🎵 This week marked the fifth annual Wildfarmed field trips bringing the regen crew to see the regen farm. It also marked the hottest June the UK has endured on record. Here is how the two are connected. 💪 A more resilient food system 🥵 One that can cope with ever changing climates 🍽️ Sustain us for generations to come… We gotta go rege · 320 likes · 13 comments

@riverford: Want to impress with your BBQ skills? This steak recipe looks fancy, but it’s actually really simple to put together.

Want to impress with your BBQ skills? This steak recipe looks fancy, but it’s actually really simple to put together. It’s one from our @riverfordfieldkitchen head chef @lewis_glanvill - and we cooked it up on the @kamadojoeuk which they kindly sent our way 🔥 Will you be firing up the BBQ this weekend? You’ll need: ½ tsp of finely chopped rosemary leaves juice of 1 lemon 1 tsp Dijon mustar · 283 likes · 3 comments

@riverford: Anyone else?

Anyone else? More of a serving suggestion than a recipe - we've been smashing raspberries, mixing them with a squeeze of lemon and sweetening to taste (you could use honey, agave or maple syrup). We love this topped up with sparkling water for the ultimate refreshment, but you could use still too. How are you keeping your cool in the heat? 🥵 · 1355 likes · 17 comments

@soilassociation: Lily at @themaziproject shouldn’t have to explain why her charity uses organic ingredients - but often she does.

Lily at @themaziproject shouldn’t have to explain why her charity uses organic ingredients - but often she does.   There can be an unjust perception that people on lower incomes don’t deserve good food - when in reality, they’re the people stand to gain the most from access to it.   With an Organic Action Plan for England now officially coming, and the government’s own research showing that organi · 82 likes · 4 comments

@soilassociation: 'The good food vision I envisage would make access to nature one of the most prominent parts of the recipe'

'The good food vision I envisage would make access to nature one of the most prominent parts of the recipe' Kevin Morgan, Professor at Governance and Development at Cardiff University recognises that nature and strong public food systems are deeply connected. When children are given the opportunity to connect with food through feeling the soil, nurturing growth and seeing it arrive on their p · 43 likes · 0 comments

@vittlesmagazine: In this week’s podcast we are honoured to be joined by @ziadhalub and @farsin of @logmaldn, the Iranian-Iraqi bistro cafe that opened in London Fields earlier t

In this week’s podcast we are honoured to be joined by @ziadhalub and @farsin of @logmaldn, the Iranian-Iraqi bistro cafe that opened in London Fields earlier this year. In the episode, we discuss creating something that people really want in a moment when so many hospitality businesses are feeling the pain; about navigating virality and hype online; and, particularly, about the meaning and impor · 300 likes · 10 comments

Greenwashing Scrutiny Coverage: California’s landmark anti-plastics law sparks anger as 17 states move to sue - The Guardian

<a href="https://news.google.com/rss/articles/CBMijgFBVV95cUxNVlczV19jR0kxX2xJZVl4TjBfMHU4M0JJV3BIU0FicU1pMS1VZjVhWEtwT3VRczN1WFYwMFhqRnUweGQyOThfcnc4VnpmRHpwU3l2RkR2QmM4UzlnbGkwc3I5d0JmRWk2aGQ3MmFDeENrdklxNGs1WjJFa3Nhb3A1M085eUx2RE83dnVUY1ZB?oc=5" target="_blank">California’s landmark anti-plastics law sparks anger as 17 states move to sue</a>  <font color="#6f6f6f">The Guardian</font>

BBC Food Programme Podcast: Could Food Do More in Cancer Care and Prevention?

Fifteen years after her cancer diagnosis, Sheila Dillon asks what role food could play in cancer treatment, prevention and recovery - and why it is still so often overlooked.Earlier this year, the Government published a new 10-year National Cancer Plan for England, aiming to save 320,000 lives and ensure three in four people survive at least five years after diagnosis by 2035. It’s been welcomed as an ambitious strategy, yet some say it has little to say about diet. References to food focus largely on reducing obesity - by making supermarkets to monitor and report on sales of healthy and unhea

Vittles: Community, Authenticity and Virality w/ Logma's Farsin Rabiee and Ziad Halub

How Logma created something people wanted, and needed.

@wildfarmed: 3 INGREDIENT SOURDOUGH JUST DROPPED. 🚨

3 INGREDIENT SOURDOUGH JUST DROPPED. 🚨 Fully traceable Regeneratively farmed flour, water and salt. That’s better food, from better farms. Farms that promote soil health to build resilience into the future of our food systems, and increase biodiversity in our fields 🌱🐝 Taste test it for yourself. Available from Waitrose today, and more of your local shops very soon… watch this *bread aisl · 834 likes · 71 comments

@wildfarmed: CHATSWORTH BAKEHOUSE BRINGING THE ‘MF VIBE 😎

CHATSWORTH BAKEHOUSE BRINGING THE ‘MF VIBE 😎 Name a bakery where bus drivers will halt service for a loaf, and sarnie lovers pull up their camp chairs. Chatsworth Bakehouse are doing it like no other 💯 Owned and run by the iconic duo Tom and Sian - @chatsworthbakehouse has been slaying the game since 2020. What started as a micro bakery delivering bread by foot in lockdown, is now serving the · 3312 likes · 59 comments · #regenag #regenflour #wildfarmed

@wildfarmed: “HALF OF HACKNEY CALLING ME DADDY” 🔥

“HALF OF HACKNEY CALLING ME DADDY” 🔥 from New York to Hackney 🤝 @paposbagels the iconic husband and wife duo have perfected the art of bagel making… all with regeneratively farmed flour. That means better bagels, from better farms, better for nature. The bees are buzzin for these lot. 💚💚💚 · 453 likes · 22 comments

@wildfarmed: THE WILDFARMED ORIGIN STORY - IN A NUTSHELL.....🪩🌾🚜🎶👨‍🌾

THE WILDFARMED ORIGIN STORY - IN A NUTSHELL.....🪩🌾🚜🎶👨‍🌾 Our co-founder Andy got up on stage earlier this month, and shared his story of how he switched up the tour bus to a tractor 👏 A good story is worth repeating, and so is the quote that started this whole thing ; If you don’t like the system, don’t depend on it 💚 🎥: World Agri Tech Summit #wildfarmed #regenag #regenflour · 2514 likes · 82 comments · #wildfarmed #regenag #regenflour

@wildfarmed: 🔔🐄🌾 BRAND NEW REGENERATIVE LOAVES FROM WILDFARMED 🔔🐄🌾

🔔🐄🌾 BRAND NEW REGENERATIVE LOAVES FROM WILDFARMED 🔔🐄🌾 Months in the making, we’re super proud to announce our range of loaves all made with Wildfarmed flour grown in fully regenerative systems, (including the Waitrose and Partners Leckford Estate!). ON SHELF RIGHT NOW, go and grab a sliced white, sliced seeded and a four pack of rolls in the packaged bread aisle and a white and seeded sou · 2497 likes · 114 comments · #FoodToFeelGoodAbout #WaitroseFarmers

@wildfarmed: THE FUTURE OF FOOD & FARMING 🌞🥵🌍

THE FUTURE OF FOOD & FARMING 🌞🥵🌍 @the_ssff REGEN RISE UP 💚 Future Farmers video just dropped🚨 We hear from founder Ian Wilkinson (@realfarmed) and our very own head of farming @eb_wildfarmed giving hope to future generations of farmers, amidst the concerning reality of the climate crisis. 🌱 sponsored by @tesco.news 💚 @tuscan_baker Now that, is Wildfarmed in a snapshot. pure buzzin for thi · 163 likes · 12 comments

@riverford: There have been well over 6000 scientific studies published on the environmental and human health impacts of glyphosate-based herbicides with almost 1000 report

There have been well over 6000 scientific studies published on the environmental and human health impacts of glyphosate-based herbicides with almost 1000 reports since the start of 2025 alone. My research group has shown that the more non-organic fruits and vegetables people eat, the higher the pesticide levels in their urine. There is an increasing weight of evidence that links GBH exposure to · 688 likes · 14 comments

@riverford: BBQ snacks don’t come easier - or more delicious - than these burnt peas 🫛

BBQ snacks don’t come easier - or more delicious - than these burnt peas 🫛 It’s a recipe from our @riverfordfieldkitchen head chef @lewis_glanvill and it’s a good one. The peas cook in their pods, straight on the grill, before being tossed through olive oil, salt and chilli flakes. You eat them edamame bean-style, scraping the peas from the pod with your teeth. They’re smoky, salty and just · 305 likes · 8 comments

@riverford: 🏅 Our veg boxes are officially award-winning! 🏅 Good Housekeeping have named us their favourite fruit and veg box for 2026 in their Good Eating Awards - and w

🏅 Our veg boxes are officially award-winning! 🏅 Good Housekeeping have named us their favourite fruit and veg box for 2026 in their Good Eating Awards - and we're feeling very proud 😁 This is what they had to say: “According to our readers who use fruit and veg boxes, Riverford can't be beaten, thanks to its quality organic produce and sustainably sourced, home-compostable packaging. "The br · 377 likes · 47 comments

@riverford: Tomatoes are all we want to eat in this heat. And they need very little to get the best out of them when they're this good!

Tomatoes are all we want to eat in this heat. And they need very little to get the best out of them when they're this good! Perfectly in season, it all comes down to room temperature, a little salt and a drizzle of red wine vinegar to draw out beautiful full flavours. Red onion, torn mozzarella and basil are welcome extras. We've got a special growers box on at the moment - with a chunky 2kg of · 379 likes · 22 comments

@riverford: Our version of an increasingly popular salad inspired by the crispy and toasted rice salads of Thailand and Laos. The crunch of the baked rice perfectly complem

Our version of an increasingly popular salad inspired by the crispy and toasted rice salads of Thailand and Laos. The crunch of the baked rice perfectly complements the succulent, snappy summer veg. We’ve used miso in the dressing for its salty, savoury depth but you could use soy, tamari, or even fish sauce to much the same effect. The veg is a suggestion, so feel free to play around with raw a · 986 likes · 15 comments

@vittlesmagazine: “I have never loved a man who welcomed my appetite. Sometimes I try to draw a direct line between the failure of my romantic relationships and the suppression o

“I have never loved a man who welcomed my appetite. Sometimes I try to draw a direct line between the failure of my romantic relationships and the suppression of my appetite. I eat happily with friends, siblings and family, but the same appetite dissipates in the presence of romance. The fraught connection between my appetite and my sexuality can feel like something I’ve imposed on myself – or so · 379 likes · 4 comments

@vittlesmagazine: It’s the weekend so it’s time to tell you where to eat! This week’s review by @benson_louise is about the low-key restaurant and bar called Tramps @tramps.bar w

It’s the weekend so it’s time to tell you where to eat! This week’s review by @benson_louise is about the low-key restaurant and bar called Tramps @tramps.bar which was recently opened round the back of the City Road McDonald’s by the artist Peter Doig and his partner Parinaz Mogadassi. It seemed unlikely 18 months ago that London hospitality scene would be going through a Peter Doig phase, but t · 397 likes · 2 comments

@vittlesmagazine: “‘New York-style’ bagel shops, with their menus of variously ‘filled’ bagels, have been the focus of much of recent London bagel discourse, which is something I

“‘New York-style’ bagel shops, with their menus of variously ‘filled’ bagels, have been the focus of much of recent London bagel discourse, which is something I care neither for nor about – and for good reason. Good reasons, even: Raw bagels (untoasted) are considerably worse than cooked (or toasted) ones. Cream cheese is an inferior product to good British butter. And most of all, a bagel is a sh · 331 likes · 12 comments

@vittlesmagazine: “In India, there are over 300 million registered users of liquified petroleum gas (LPG) gas cylinders, which form the primary infrastructure for home and commer

“In India, there are over 300 million registered users of liquified petroleum gas (LPG) gas cylinders, which form the primary infrastructure for home and commercial cooking. But when the Strait of Hormuz closed after the US and Israeli strikes on Iran began in February, energy supplies have been disrupted. Since March, the official price of domestic 14kg LPG cylinders – cylinders sold by sanctione · 188 likes · 3 comments

@farmerama_radio: After listening to Cereal in 2024, baker Ellie Cook began visiting different contributors to the series to learn more about the regional grain networks across t

After listening to Cereal in 2024, baker Ellie Cook began visiting different contributors to the series to learn more about the regional grain networks across the UK. 🍞 In Cereal Revisited Ellie tells us how the series changed the way she thought about flour, farming and baking, and eventually took her to a cereal farm in Denmark, where she saw firsthand the care and decisions behind the flour s · 40 likes · 2 comments

@farmerama_radio: "Life begets life, doesn't it?" - Tom Edmondson

"Life begets life, doesn't it?" - Tom Edmondson Tom and Mary Edmondson farm at Cranley Barn Farm in South Northamptonshire. In early 2020, they discovered our Cereal series. It helped cement a growing feeling that they no longer wanted to be part of the commodity grain system In Cereal Revisited, Tom and Mary reflect on their transition away from a conventional arable and pork system, and what i · 26 likes · 1 comments

@farmerama_radio: "What Cereal was amazing at was contextualising. Creating a whole world for you to imagine and contextualising that problem" - Emma Shires

"What Cereal was amazing at was contextualising. Creating a whole world for you to imagine and contextualising that problem" - Emma Shires Emma Shires is a first-generation miller and one of the founders of Nottingham Mill Co-op, alongside original Cereal contributor Kimberly Bell of Small Food Bakery. In Cereal Revisited, Emma tells us how the series helped her find her way into the alternative · 68 likes · 1 comments

@farmerama_radio: Take a look at Otherworlds, a new 8-week online course run by @advaya.life!

Take a look at Otherworlds, a new 8-week online course run by @advaya.life! Starting 12 May, Otherworlds brings together 27 teachers working across food systems, economy, ecology and culture to explore the forces shaping our time, and the alternatives already taking root 🌱 Alongside 8 weeks of live classes with super interesting teachers including Satish Kumar, Kate Raworth, Jon Alexander and · 163 likes · 3 comments

@farmerama_radio: We will be at @groundswell_agriculture in two weeks!

We will be at @groundswell_agriculture in two weeks! 🪱 Join us on Wednesday 1st of July for a drinks event at Speakers Corner to celebrate 10 years of Farmerama, and our latest project - Cereal Revisited. 🌾 Hear from @abby_super @josiah.meldrum and Tom and Mary Edmonson from @cranleybarn_farmandshop about Cereal Revisited, and have a drink on us! 🍾 Link in Bio to RSVP! ☀️ · 28 likes · 1 comments

@farmerama_radio: "Relationships and trust are built on storytelling. So I think [it] absolutely has a role in terms of how systems change happens. Therein is the function of pod

"Relationships and trust are built on storytelling. So I think [it] absolutely has a role in terms of how systems change happens. Therein is the function of podcasts, of storytelling – building relationships, connection, [and] alternative food networks" - Fred Price, Farmer (@gothelneyfarmer) Our newly released Cereal Revisited impact report digs into the influence of Cereal, and explores how and · 16 likes · 0 comments

@soilassociation: 🚨 It’s official - organic leads the way for biodiversity and soil health 🌱

🚨 It’s official - organic leads the way for biodiversity and soil health 🌱 A major Defra-commissioned review, based on more than 300 studies, found that organic IS the farming system with the strongest evidence for helping the government achieve its environmental goals - enhancing biodiversity, boosting soil health and slashing chemical usage. The government's Farming Roadmap, launched yesterd · 133 likes · 8 comments

@soilassociation: ✊💚🥳 We are the Soil Association, the leading food and farming charity on a mission to fix food and farming for all, the nature-friendly way.

✊💚🥳 We are the Soil Association, the leading food and farming charity on a mission to fix food and farming for all, the nature-friendly way. Today is our 80th birthday! For eight decades, we have challenged what is possible for nature’s progress. It isn’t a moment to look back. It’s a moment to go further than we’ve ever gone before. Our nature is in crisis. But we have the expertise, the proof · 422 likes · 41 comments

@soilassociation: 'I feel my connection to nature all the time.'

'I feel my connection to nature all the time.' Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consumed remains a major driver of environmental damage. Sometimes it can feel like there’s nothing any of us can do. Yet, history tells us that when people get together – passionate, brave, won’t-take-no-people – they can change everything. We’ · 35 likes · 0 comments

@soilassociation: 📢 It’s time to cut the chemicals from our food and fields.

📢 It’s time to cut the chemicals from our food and fields. ✍️ SIGN THE PETITION - LINK IN BIO. 🚜 What happens right before harvest? In the UK, some crops are sprayed with glyphosate to dry them out - a process called pre-harvest desiccation. It helps meet food system demands for speed and uniformity, letting farmers plan harvests in advance. But spraying this close to harvest means residues c · 2829 likes · 166 comments · #Glyphosate #cutthechemicals

@soilassociation: 🚨 Content Warning: This video contains personal experiences of pregnancy loss and infant bereavement.

🚨 Content Warning: This video contains personal experiences of pregnancy loss and infant bereavement. Nature is bigger than all of us - so vast it can even contain our grief. Danny and Tenesia run @earthsfarmskincare, growing flowers for their products and vegetables from the diaspora. When they experienced profound loss last year, they said walking their land saved them. As Tenesia says, 'to · 423 likes · 47 comments

@soilassociation: Liam McNulty @willowfordfarm is a Soil Association Ambassador. He dives into his amazing hay meadow at Willowford Farm.

Liam McNulty @willowfordfarm is a Soil Association Ambassador. He dives into his amazing hay meadow at Willowford Farm. He says "The hay meadows have sprung to life now the livestock have been moved off and the longer, warmer days are here. Over the last 15 years they've transformed from a sward dominated by rye and white clover to a species rich medley of grasses and wildflowers that supports a · 52 likes · 2 comments

Regen Farming & Accreditation News: Ingredion reports progress on sustainable sourcing and emissions targets in 2025 sustainability report - Nutraceutical Business Review

<a href="https://news.google.com/rss/articles/CBMimwFBVV95cUxPOVF5Rm1iZEFackxPbUV3aVRxR0ZMQ0Q4TFU0YUhzZkxxQ1psOXROaTgtSGkwdmh3UHpXOUlXcXJPT3E4bWwzSFR5RXdqa0VtZXZCQ3BtdndtN2F6NUJqY09uOUM5UmFmUWZaNXREdjlIQ05OZFh5ZFBfeUhmRElhVXdFV3dzTTVBdjdWY3hZWGh6emw2MExkanBsTQ?oc=5" target="_blank">Ingredion reports progress on sustainable sourcing and emissions targets in 2025 sustainability report</a>  <font color="#6f6f6f">Nutraceutical Business Review</font>

Regen Farming & Accreditation News: Regenerative agriculture’s biggest developments in 2024 — and what they mean for 2025 - AgFunderNews

<a href="https://news.google.com/rss/articles/CBMiqwFBVV95cUxNd2FyYkRKc0F5bFpfWHljWk9fYmlMeGtWdHlNaV8wMjlvajNCbHE4bms5c0ZnaExwbHNEbVFhYmQyS295MHVIaUZTbkZSWVVZN0NRV25BVldyRUlrblhUel93Y0JCcEMzdFl6VjFNUEE3b1NYZU4tRkNyVjJRT1NHOTVFS2xDSENUay1wSjNTN2UwOXdBOW5jWkNXY2RBZGZqakVKcXktSVN3Wlk?oc=5" target="_blank">Regenerative agriculture’s biggest developments in 2024 — and what they mean for 2025</a>  <font color="#6f6f6f">AgFunderNews</font>

Greenwashing Scrutiny Coverage: Greenwashing era is over, say ad agencies, as regulators get tough - The Guardian

<a href="https://news.google.com/rss/articles/CBMitwFBVV95cUxQWEo5Z0lyZHp3NDA4cjB4RVdSQUR3dmRha3IxWVdNXy1oNTJBV2dDOXN4d3B2ODc2b2dZRkZvSTZEZTlBMnNmR2J6Z3lYZjllNnFKWC10MERiczRQbWh6VkZGcXRxa2plbm9nYWIyRlBFRGgzWmEtc19STnZwY3NXdFF1dFhpamEtM3FqZGJfNVVfMGFxLU9OYnRHRlRkOW9DSWM5ZnZQSXhmSlhwUWlUbXlYNzNQQnM?oc=5" target="_blank">Greenwashing era is over, say ad agencies, as regulators get tough</a>  <font color="#6f6f6f">The Guardian</font>

Regen Farming & Accreditation News: UK cereal demand from processors drops to 20-year low in 2025/26 - FarmingUK

<a href="https://news.google.com/rss/articles/CBMiqgFBVV95cUxNdHB4bWNWM3FJQzd2MENMdkJHX0JGOVhOcmFzc2VVZjBDSGs1ZG5weVFkMkZDeVpEc0NWSFVQazVlYmY3b0ZCckg3NkVtNkJ1Wm1uc3dRSzdySjJLc1NOV3UybWIzMGdOYVp5Q1RxdTl5dE5DWXhRc2lmZlEtRG5sYVVHOF9qWjFQdHdSU2otTzIxQS1QeTZJaVAwaTluYS00eXNiSGhKeEREQQ?oc=5" target="_blank">UK cereal demand from processors drops to 20-year low in 2025/26</a>  <font color="#6f6f6f">FarmingUK</font>

Regen Farming & Accreditation News: Toklas expands fine wine offering with new cellar - The Drinks Business

<a href="https://news.google.com/rss/articles/CBMilwFBVV95cUxPVHpwS0MyMF91b0hXZFhvMGFCSER5RTFsSlJmRWVrN042YzByMnB4Vi1ZMkMzM011cUlndXFTUXVXb3hzaWNGR1FmM0gzOHVkODZtcTdyNkZKbm5ZT0d1YUVuclhQUlJHWlRXdUhfSER4ZnozcmFuLW1ZZXFOLWJZT2VOTWxrQUJjV2JnTmxDT0luZTNTNU9Z?oc=5" target="_blank">Toklas expands fine wine offering with new cellar</a>  <font color="#6f6f6f">The Drinks Business</font>

Regen Farming & Accreditation News: Revenue at UK arm of Lime bikes soars by more than 70 percent in 2024 - Business Live

<a href="https://news.google.com/rss/articles/CBMigwFBVV95cUxNU1otMEw1Z3VMX0JkcUVXTkhlTXU1NkRNT1dGcl9haURVY2VERzBjdDFIeVR1eDU0Tlk1dlpJbUYxLTZMQnE0S0liLUhncFRIM0sycmFyQzF6SVdwNGRMWU9GS0w4a1B2UXZFODV2VjlzNnp5YTZOZDRZT215QlhBbnVhSdIBiAFBVV95cUxNUWhFMG03U2NUYmZfalVBdk1IcVVFdkJ3NHhvYjlPS2wwdFFNaWpCUW11T1ZEVG5HZFhwYmZRNVhjV09MNjJnYm1wWHhQR3VtbzB4M20tSzZnVlRvUjlfOHlOM0RVM0c0cE5PTy1SOG1abEliUEcxMlp0Z3ZDR3BWV2JEa3J3UWk5?oc=5" target="_blank">Revenue at UK arm of Lime bikes soars by more than 70 percent in 2024</a>  <font color="#6f6f6f">Business Live</font>

Regen Farming & Accreditation News: Europe Cocoa and Chocolate Market Size, Share & Trends, 2034 - Market Data Forecast

<a href="https://news.google.com/rss/articles/CBMiiwFBVV95cUxPeXI4ZVFZZjFrSE5VVmo5V0tQb2hMUFNuYWk1bmVCLVRJdmFSdmgyRDg1NDBpeGJBUnppMk9FSVNMWFZlZWJVWGhQb3cwbE9yRUJiM1IzTE9RX3ZEb3NrZktfZmEycjdvUndobTdYOXVXTG12MFBhaVFOaUNBdEVxQkxnUG9BNG9tMXpz?oc=5" target="_blank">Europe Cocoa and Chocolate Market Size, Share & Trends, 2034</a>  <font color="#6f6f6f">Market Data Forecast</font>

Regen Farming & Accreditation News: Will Wheat Prices Go Up? Insights On Wheat Prices & Global Forces - Farmonaut

<a href="https://news.google.com/rss/articles/CBMiigFBVV95cUxOLVk2ZGVpS1ppSGxiRlFmYVZhR2RkTkJJdUk1MFZfYWhLT1ZNaDdZTmZpa3ViaERVZHNNSnJfNW9NQnZRSmZ4NmpYYzRhY1kzaWctNTNXcWhwZzRvVndtN3pQcEk2MUpXQjFUTExuRWpKV2U0UlNtSUpib0g1Ri15Z3Jqei1DN25SMnc?oc=5" target="_blank">Will Wheat Prices Go Up? Insights On Wheat Prices & Global Forces</a>  <font color="#6f6f6f">Farmonaut</font>

Regen Farming & Accreditation News: How to shout about sustainability without risking fines in the new year | Advertising & Marketing Law - Freeths

<a href="https://news.google.com/rss/articles/CBMizwFBVV95cUxOT3VPa3d4NTE3R2ZpNGRvQUE1V2Z5alROR29haDJYVXhyY21NbHYtV1hFdkpFbUY2UEplN0VBSms1M05WZ1Q5cnBOUTF2NWxjS192dlBKcmdGOU1IcmEtdWE4aEpWSGcwOFczX0pjR0kyWlplZ3JzU256dUNyemxYMG1USVBsUEVEOUJXdjNhMVYyVEJlS2lGQmEtaVlvR2stOW1zM2JCLXMxRjZGWXduMDRTc3AtQ3F1SGczazk4eUhEeGI4NEp5dE85ZzFGNjg?oc=5" target="_blank">How to shout about sustainability without risking fines in the new year | Advertising & Marketing Law</a>  <font color="#6f6f6f">Freeths</font>

Regen Farming & Accreditation News: Organic Corn Market Overview - Market Growth Reports

<a href="https://news.google.com/rss/articles/CBMigwFBVV95cUxNR2N1RUdRRmgxeWx2TnFJUm9KNHBWbzJyQ3lRVVcyQlFiWjd2d21qM3VzOU9ub2huRHlpTEpKUGdYallZa00yNWl5RmxrMzlQSmVyMTZnaEZKVzhIeW9VNWdlYS1sd2FJR3QwUXdqZHdBU1NEcnJ4TF9RR2NkbS1QU0J1Yw?oc=5" target="_blank">Organic Corn Market Overview</a>  <font color="#6f6f6f">Market Growth Reports</font>

Greenwashing Scrutiny Coverage: Climate change: Seven ways to spot businesses greenwashing - BBC

<a href="https://news.google.com/rss/articles/CBMiV0FVX3lxTE0tUGJWeU9SdElNenRaTGRwUDMyOFQ5UXlhaTJXVVlNZnRjb0xaUEsydm5vQ3JDdXdCNW9vdkc1bDlVSFNGVHg2bENIX0RIamZaUTJIVi0zaw?oc=5" target="_blank">Climate change: Seven ways to spot businesses greenwashing</a>  <font color="#6f6f6f">BBC</font>

Vittles: 'Why can't you eat when you have a crush?'

On losing her appetite in the presence of romance, by Sharanya Deepak. Illustration by Lisa Carpagnano.

Regen Farming & Accreditation News: Understanding Regenerative Farming and Greenwashing pitfalls - Burges Salmon

<a href="https://news.google.com/rss/articles/CBMirAFBVV95cUxQb0g2akJ1NzQxM194bEtsVUF5VzJfZ1p0U0NpTVE0T0syM3piS3VRM1JSbjR3WmxQZTVzb1hXVC10SWY1YmZITm9YanczTVZvckpzZVk4ZHVmQjNZWTRQRks3N3djd0tZeWVweTAydVZBWHpqZF9mcW9VYVBHU1NuZm1Ob21aOEdGTmVqRnBJd0VfMm1IZUpnbUowaWNOQzRScFRRWm1lSFE1RnFz?oc=5" target="_blank">Understanding Regenerative Farming and Greenwashing pitfalls</a>  <font color="#6f6f6f">Burges Salmon</font>

Regen Farming & Accreditation News: Consumer trust in British agriculture and farmers reaches record high - AHDB

<a href="https://news.google.com/rss/articles/CBMimgFBVV95cUxPUDdvMzZyclRUNDAybGRzcnQ2LWVqRF9tSW00WkpaU2tjbmZBTElRWl82T1l4Y3VfanItU3g3LXdSVEJoTHpaakllYkNrQ3dsbkxSSWdIVUVULW9zVDdkejVBVVBhQ051ZXFxa0NYN3dqNDFEZWFKYjV0bDV1TUdaVnJIQjE5RHpSMEJtOEhzR1RDRTRxT1NDaU1R?oc=5" target="_blank">Consumer trust in British agriculture and farmers reaches record high</a>  <font color="#6f6f6f">AHDB</font>

Regen Farming & Accreditation News: United Kingdom Food Security Report 2024: Theme 2: UK Food Supply Sources - GOV.UK

<a href="https://news.google.com/rss/articles/CBMi6AFBVV95cUxQOW9MWlVSeDVIUVNXXzR5Qlp2VmhqVXJRNDlBdV9kVDg0RGhVVV9aNXN2T29WQVBsZnp5Z0tJU3BBb1hCZWxST0ZKR2VzMlIyNDBQalVJTlVNVEE0Q1JyaDUxbkVZMkFaSFJiN1REY2JRMUQzY2xGQk9acDRuYWlyMTZEMFZKWDZ5RENtNTZIcFVBMWMya0pVNk9BelljaTlFOXhoRmdmdWI4ZDVWWnZwWTFKeWE2cmlNUmtvUXlJNXg0S2tvQmIydnFkX2tULXJBNU11bFhSVmhqcWp5TTNLWm9UU1N6Xzcx?oc=5" target="_blank">United Kingdom Food Security Report 2024: Theme 2: UK Food Supply Sources</a>  <font color="#6f6f6f">GOV.UK</font>

Regen Farming & Accreditation News: Is regenerative agriculture driven by consumer demand? - FoodNavigator.com

<a href="https://news.google.com/rss/articles/CBMiqgFBVV95cUxPMXVFNG9aTEdjYUI0ZGstcC1VMXhRMElWNTN1blJybHhDOHNCSWlicnZEZmZMTTJtNnpaRl83UEV6TEhhblJUVXBXM2NrWGVCdkVPckFhZnR3YnM1WDZOY1pkZ0Y4aWxvRkx6WC0tbmM5dTJZUG80c19Cb29GTDFONV9zOGRxWGZFS1ZCQ05mdUZrYm9Tb2lzdU9qSzBtOUlmcHYtUWoyUWFIdw?oc=5" target="_blank">Is regenerative agriculture driven by consumer demand?</a>  <font color="#6f6f6f">FoodNavigator.com</font>

BBC Food Programme Podcast: Food on the Move

Sheila Dillon heads out on the highway to investigate the world of food at motorway service stations. Historically they have been a place viewed as a functional stop-off for a "tea and a pee" and often maligned for the quality of their food. Motorway services enthusiast Dr David Lawrence from Kingston University talks through a short history of the Great British service station from Watford Gap and Newport Pagnell in 1959 through to present day.AA President Edmund King briefs Sheila on how his membership views motorway service food and Robin Markwell reports on the opinions of lorry drivers

Greenwashing Scrutiny Coverage: Three years on from the horsemeat scandal: 3 lessons we have learned - The Guardian

<a href="https://news.google.com/rss/articles/CBMiwgFBVV95cUxNeThoZjV4WjgtUE52SGFWZkgwMUJ2LUlTTzR2TnZTX3VfZ2tUekwxUXkyT3VrR1RLTXRWME9PMHZrb2o1YVdoc196U0l1cEhDdlM0ZWw3SXoyNjJ3d0Fjb3N4VWR0UWZuRFNEX3E2a1pOa2hqUVdNVFFCSDFMVXE3ZkZmWEoySVFncWRtRGxmWGJTY29pNUxadVZSVUw2VERJRGN6OUFnSHRIZ21DYmMzbWVzT2F1V3hPM3lPSFFZeGgwQQ?oc=5" target="_blank">Three years on from the horsemeat scandal: 3 lessons we have learned</a>  <font color="#6f6f6f">The Guardian</font>

Guardian Food & Environment: How the world’s voracious appetite for shrimp is destroying Ecuador’s mangroves

<p>As demand soars, the country’s mangrove forests and the livelihoods of shellfish gatherers are under threat from encroaching farms and unchecked pollution</p><p>At low tide, Johana Carolina Cruz Potes steps into the mudflats around Isla Costa Rica, in <a href="https://www.theguardian.com/world/ecuador">Ecuador</a>’s Jambelí Archipelago. Holding a bucket and a short metal hook, she probes the tangled roots of a mangrove patch, searching for <em>concha </em><em>negra</em>, black-shelled cockles, buried beneath the sludge.</p><p&gt

Vittles: The Holey Grail

The holey grail, by Molly Pepper Steemson. Photographs by Aura Silver Hope.

Greenwashing Scrutiny Coverage: The troubling evolution of corporate greenwashing - The Guardian

<a href="https://news.google.com/rss/articles/CBMiqAFBVV95cUxNMUx1TlBjd3R0YWVXTklickhqY0NyVGxRRzY2ZVJIQkxudEJ0UlQxMG5QRTE0WFRBME1Ma29pVkMtVXRPc1ByUlBNM2FxVTVEaUZrZkNNaFNzZklESEdhOTVpTzlydXMtQlpoLW05Q04wcXd2OTl3XzVzSWVJZWROUG1fb2g0Umg2dDdRTHYyVE1EXzhmbHA3amJJLWdaX3JiRGF3VFFqV0w?oc=5" target="_blank">The troubling evolution of corporate greenwashing</a>  <font color="#6f6f6f">The Guardian</font>

Pasture for Life

Discover how Pasture for Life's Farm Management Practices and Grazing Livestock can restore landscapes, boost economies, and support sustainable food.

Sustain – Food & Farming Alliance

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

Regen Farming & Accreditation News: UK Pesticides National Action Plan 2025: Working for a more sustainable future - GOV.UK

<a href="https://news.google.com/rss/articles/CBMi8gFBVV95cUxQMWlwYkFIeThBdXR6MjFRV2thVUtacnFYaXlJRU1va1EyT0hxVXREc0JDTjJsNTJMQWp1YVJBaElGS2JVMXM3X0RNRmp1cno3NzR3U3NSdjd5cU1lb0U5Y0h4YXk1LTRkQ3pWaWM2WjcyUER2cmwzZVpmY0c5SUVRWHl3RmRTWmFSRkM2ZlBZeGNDRXlKVnVRd0dnbnVUNnZER3VMVzZQOWdLVS1qRndIcHpMRDl6ZTc4MDF2Yk5HckVpYnV1M1BPWlpoOGZSNFQzd1lyVXJraGlDNTBXUHduQmo5ZklBTkdFNy1PSzVEYmVpdw?oc=5" target="_blank">UK Pesticides National Action Plan 2025: Working for a more sustainable future</a>  <font color="#6f6f6f">GOV.UK</font>

Regen Farming & Accreditation News: Scaling Regenerative Agriculture Across Europe - ADM

<a href="https://news.google.com/rss/articles/CBMilAFBVV95cUxQbnJqMlUzVVYyRXF5S04teDVwaGRydkNFMXZhb0lhelRxZk92M0h0dW1WYXFsbFlLNUIwRFNVc1BPMVdIcjJTX3VkUHBTY3Q2dEZSMUFmZmZ1T2RzNTQxdEtiMVJGVjZSWUkxU3NoUDBIMHVCMDdVa2xldmptSkthU1UwUzRQeHJjWjBZUjFwN2xud1lY?oc=5" target="_blank">Scaling Regenerative Agriculture Across Europe</a>  <font color="#6f6f6f">ADM</font>

Regen Farming & Accreditation News: What’s driving consumer behaviour in 2025? - Speciality Food Magazine

<a href="https://news.google.com/rss/articles/CBMiggFBVV95cUxNQlhWWlA2Z3B0eE05X0R5b3FFWDFYWjd0TTlWYi0yemlxcGpNbnJkZldYb3Y2T1V3X1JhNnA5ZVd5U2hIbWV6aUhhTEdsaVdGa2owcWtDWkRsanpLWEVmNDFIMG5TQ2p5SERkUHpJWXBwSmdUdVR5RC12VjQ4WFFwZjV3?oc=5" target="_blank">What’s driving consumer behaviour in 2025?</a>  <font color="#6f6f6f">Speciality Food Magazine</font>

Regen Farming & Accreditation News: From soil to health: advancing regenerative agriculture for improved food quality and nutrition security - Frontiers

<a href="https://news.google.com/rss/articles/CBMijwFBVV95cUxQRkJKdHRVcHJLRGVoeXJzZ254cmtWSEYzY1g0NHI5MTZySGZYeExubmh0NTF0SnhwTUJpcVFSX2NGWjZzSGh2d3dlcDNaVTRHVU4zMmU3Y0NaYjNfYzN3TkVXSG5CT3pCTVJSbDFaRmFSLVJzTktDM0puVXI2Qnd2OGE1TnpZSVVPNmFYVTh6UQ?oc=5" target="_blank">From soil to health: advancing regenerative agriculture for improved food quality and nutrition security</a>  <font color="#6f6f6f">Frontiers</font>

Regen Farming & Accreditation News: The Sustainability Report 2025 - Food Manufacture

<a href="https://news.google.com/rss/articles/CBMirgFBVV95cUxQMURLVUpHNzVFOUdWTjI5d0E0c1NRMmtGb1RyN3ljZ051RE42aFd4SThLTVVfc1YzaWhmM2ZtZ3hDY1hNTEs4dDk2RjgzN25TbnpEeThTS0pOd0JwNTBmQ3FVYlVlNW45NHU4VEhlYWVwTnNwMERHX3ljSjU0NmQ4TW5EUDY5TDFZMkQ5cWczRXNYT1lKNmNfZHNDN2s2QUhfc3FKeVpYWVd1UkVQU1E?oc=5" target="_blank">The Sustainability Report 2025</a>  <font color="#6f6f6f">Food Manufacture</font>

Regen Farming & Accreditation News: Baking Industry Awards 2025: Wildfarmed named Bakery Brand of the Year 2025 - British Baker

<a href="https://news.google.com/rss/articles/CBMimAFBVV95cUxQZDM0V2dkakx3UXRKZkpBWnA2V012V0diS3RPRjAyVFhIOFJxRzA1b2dYZnYzbVpEUTR1Y1FGVGk1a0haWTBRYllaNTNEZFBpOWtVR3FkWkFfQlJYanJUcnE1NkdoUUR5RGN2ZDF2U2lUNDhxU3N0NWU4RWYwS0xCclNqdWpWbi1PeUdTbTZYVW1fSGNFRy1WRA?oc=5" target="_blank">Baking Industry Awards 2025: Wildfarmed named Bakery Brand of the Year 2025</a>  <font color="#6f6f6f">British Baker</font>

Regen Farming & Accreditation News: In Memoriam: Skye Gyngell (1963–2025) - Hospitality & Catering News

<a href="https://news.google.com/rss/articles/CBMijwFBVV95cUxOeDhZMEFrbHVqN3I2S2FyVk80dHV6cmRMb3EtbkdFaGpZVk16ekdrNkQ0TEIwVTAzTjNWQ3FLQnE4SHVmQ0tCc3NUVWxEeW9PYnlZRW9ocGFlYkFnYXFMek5KMm81X1FjZ1IxR1JrMm14ZWF3T2sydFp6UERORE9hVUMxZFZFbXlvT2N1a1hxaw?oc=5" target="_blank">In Memoriam: Skye Gyngell (1963–2025)</a>  <font color="#6f6f6f">Hospitality & Catering News</font>

Regen Farming & Accreditation News: The Crown Estate delivers £1.1 billion net revenue profit for the UK and scales up investment for future value creation - The Crown Estate

<a href="https://news.google.com/rss/articles/CBMiqAFBVV95cUxObzFzcUFwUlFPT3dMR2V4TzJZRGdkdTgtMTZrWFhmTFFKUUY5cDJkUWlmMVpjczBMSnVzM1EyeXJKTThTRS1xbFJiTE1LeDJYeWl4N185NHlmNjZpMVpVaW5raUJ5UGhNeHRQNk1HakRkQV9rRnNuNzY0aFpjVkpFUERBejc4NkdKNXJWMWk5NjhHdWdJY0YwMDdkV0tWMmdVX0VvRGY4dng?oc=5" target="_blank">The Crown Estate delivers £1.1 billion net revenue profit for the UK and scales up investment for future value creation</a>  <font color="#6f6f6f">The Crown Estate</font>

Regen Farming & Accreditation News: Europe Specialty coffee Market Size, Share and Trends, 2033 - Market Data Forecast

<a href="https://news.google.com/rss/articles/CBMihwFBVV95cUxOd0xDRldhcHVVT3NiM214VUs3aFZkcXhETGtMZUlsZGpJY042NFF4Nldzd3hGdGZGb0ZuLVZDQnNSMkNuNjFwWEdxeWY2M0VMV3pFZmZGWElJclF6a3RYdkRQNGJFYjFhVVFSSHkwUTRWNjBXb0J6VXFyNm5mcUZIZFdIU1dBb0E?oc=5" target="_blank">Europe Specialty coffee Market Size, Share and Trends, 2033</a>  <font color="#6f6f6f">Market Data Forecast</font>

Regen Farming & Accreditation News: British Farming Awards introduces Regenerative Farmer of the Year award for 2025 - Farmers Guardian

<a href="https://news.google.com/rss/articles/CBMirgFBVV95cUxPNHgwd2l4TW83N3c2bkdzOFBucS1iUmJZbVNidGJtUGJiWU1TM09RYmt0MUVlU3RlbGtZcm9Bak1XQWhJejl4NjdXZDh1SWZmaUZQd0lBVkFWdHBJbkhkYm1uNkd6aE9MVGlrcUtQU2NoSXFSbmRDT1ZLSmh1VGl1Mk1mR3ppWWJGdzBBX1hyVGpqTHlSLUx3SUtrNDBzSEUxUlB4Vlh1WXhQZm9mb2c?oc=5" target="_blank">British Farming Awards introduces Regenerative Farmer of the Year award for 2025</a>  <font color="#6f6f6f">Farmers Guardian</font>

Greenwashing Scrutiny Coverage: John Bennett didn’t factor a war into his farm’s finances. Now he’s at risk of losing $600,000 - The Guardian

<a href="https://news.google.com/rss/articles/CBMiyAFBVV95cUxOVnZVdjVaY214b2RUWGJsNzI4MVFjUGxzbEE0QWRQc0pvcDEySDBKbFlhVzNDbnFCZUZYcUlySVVKckQ3SnJ1Q1JwTW96dFBoMlVXSjNtMFFlZ1dLbmxXNEJZaUVmOEdaQ2d5WFhuWWlCNG80SnJ5UV82Zi1jRTRTWVJDNU1nMEwzV1dIQjJsXzZ2VzRNYk43UnYyOVdhb0pQeExfTURoOWZaY19SZkx2alZiV212UUhkSzlmeVlEcTVXZUR1NnZSYw?oc=5" target="_blank">John Bennett didn’t factor a war into his farm’s finances. Now he’s at risk of losing $600,000</a>  <font color="#6f6f6f">The Guardian</font>

Greenwashing Scrutiny Coverage: Environment, Green & Sustainable Jobs & Careers - Guardian Jobs

<a href="https://news.google.com/rss/articles/CBMid0FVX3lxTFBELVBsZ1UtbXlxbXBYdXpxRTljd1BVSkcyRGZSb29vaXBZQnJJbGtFelJWZ2owMUxwQkFJZWJ0bVJQQXFyc0dBQUJjS1B0Ny05M2RlcVhBckxXRnRZMmpvRFZpb3dpajFPN0JlQUppcG1lalc2Rmo4?oc=5" target="_blank">Environment, Green & Sustainable Jobs & Careers</a>  <font color="#6f6f6f">Guardian Jobs</font>

Greenwashing Scrutiny Coverage: The global environmental award hit by accusations of greenwashing - BBC

<a href="https://news.google.com/rss/articles/CBMiXEFVX3lxTE5VRXVPM29fbXZod2NfYWFPNmFjdi1abjRFY0tZUFlEYUNlRmFmWVZsMWUzbTdpbDJwSE9ZeERRMjVpZnA1aXhmU1R5YmN4dkFiTVFjUkpNRXB1ZWFI?oc=5" target="_blank">The global environmental award hit by accusations of greenwashing</a>  <font color="#6f6f6f">BBC</font>

Greenwashing Scrutiny Coverage: Dirty greenwashing: watchdog targets fashion brands over misleading claims - The Guardian

<a href="https://news.google.com/rss/articles/CBMivwFBVV95cUxQLW8yMVBoQWpiYmd6TEExNGZyX0tZcGtIaGQ4bVhxQUs5RnFvV2JPSUEwWU9ESm5nX1M3NVl1TzJudTJJcEVhcTZHOWpNSEgyZlU4ZUJKa1dUN3pySDFBaGV2ZmI4ZFFwT2VEYXlsRUhFUEs3SkxDTTdRRXVhSjdCN2tyTnVNU0VKaVZfUzZlQWlVcnA4MUM4ODBseTJXSk5BcGZEM2hnQzZONy1sZFBKVnZnODJ1SU1iemdpVlZfdw?oc=5" target="_blank">Dirty greenwashing: watchdog targets fashion brands over misleading claims</a>  <font color="#6f6f6f">The Guardian</font>

Greenwashing Scrutiny Coverage: ‘Greenwashing’ firms face steep new UK fines for misleading claims - The Guardian

<a href="https://news.google.com/rss/articles/CBMitwFBVV95cUxPbE5KMVNCN2NXcnQyY2ZqTUQ5d19JMDdnRHFscVFsdnc1YVBmYjRwdTd4cVpraW1xajBGUmZGdXpfanJNZTZjNXlpWTA1c3R5ZkIzUGZEWjNCMklZTjA4LWpEblc1QktFTnNEV3VXc29CZE1ZM2VRekFvTWRzbDdyUVNLUC14cktQRDVPbndLcko3NFBHR2FLamZ0SEJSX2htMEdmSGR5WXFCcmpGUUlxcjVXS2dyRFk?oc=5" target="_blank">‘Greenwashing’ firms face steep new UK fines for misleading claims</a>  <font color="#6f6f6f">The Guardian</font>

Greenwashing Scrutiny Coverage: Asos, Boohoo and George at Asda investigated over eco-friendly claims - The Guardian

<a href="https://news.google.com/rss/articles/CBMixwFBVV95cUxQczZ2RnFycE5SbEJWVTFldi1GbV9zZWZlZThtVElvbDdMa21lV3Q4MXVza2l3WDIySlZOM0RmSlp5WmQ0WDdqdU82dWM4bzVjSEExZ3RiRU5MU3UyOVRSWmxmbW9PSlJaZW5FQlphTndBRUtrZ2NQRGpQbE1wckZNQXpIa3Fsd1V1SzJ1LVhtYXFjTlVwSER2aFJqRlBwOW5oYjdJV0g2NVh3bUM3ZkpTZmU2QnRrNmlnbzgwXzNJSGNFdGJYVDhN?oc=5" target="_blank">Asos, Boohoo and George at Asda investigated over eco-friendly claims</a>  <font color="#6f6f6f">The Guardian</font>

Greenwashing Scrutiny Coverage: Greenwashing UK fashion firms to be named and shamed by watchdog - The Guardian

<a href="https://news.google.com/rss/articles/CBMisgFBVV95cUxPRDA4d1UtWHdtR0JMcWNhaTFCMk0zOXBEN25OMVk3bW9VOTRIa1ctSXhhazNVbGFjQ1QwNzE5SjNLUTBrRnB6QlhHRDhFRTh0aEZoYTZLdTZaU2JyQU1SbUtYbmVRb1BBS1BMQWM2bmV6WEhUT2xYYU1hN0UyYUxWNzQwZFhqRXJiVEZJSTJySkVZd1dYdXBfcGk2T0Z6MFRzc2p2aHlzc0YydVhqN1o4bE1B?oc=5" target="_blank">Greenwashing UK fashion firms to be named and shamed by watchdog</a>  <font color="#6f6f6f">The Guardian</font>

Greenwashing Scrutiny Coverage: Fashion brands grapple with greenwashing: ‘It’s not a human right to say something is sustainable’ - The Guardian

<a href="https://news.google.com/rss/articles/CBMi2gFBVV95cUxNSDhVM0xGcXdEZ0ZfaE1tekJYSDV3aEx5N0x5WWJiY2xCTjFFYjhtNWVmaUNsZjd2Skw2bWN2X0NCTTFCVlc0ZWdtZGJROGFoalYtT0VNb19LU0VzZ1JZdlM4cDlrLVdMaEJ4MElKajFINlRjQTUxY0x5YzJwUF80VWlkcllNOGUzN0J2X1l6NkFYVzREV0J1Q3c1V0VOaVM1dDlEUE1CMlByZklWRWdsZE9hbWdBWndPdTJlcmdCMnJ5UUZpczdWcTFidTMySDVJaUpnNHB2Y3dXdw?oc=5" target="_blank">Fashion brands grapple with greenwashing: ‘It’s not a human right to say something is sustainable’</a>  <font color="#6f6f6f">The Guardian</font>

Greenwashing Scrutiny Coverage: The scandal of food waste – and how we can stop it - The Guardian

<a href="https://news.google.com/rss/articles/CBMiogFBVV95cUxPOHBtYUtBd2k2eGtnZHd2SVpmNXF3OThqN1hWa29OLXNrWGViX1JSTWZ6NnB3R1FUMUF1SVZZaDEwd1lqVmVSUHh5OE1jRmpVdndESTVUYl9rTmpqZ0U5NXlvbkJvZFZ4VjVPdTNzbU5rQXhqMnBqbVNsY2tKYk82VXpRNWZ2YU5GQlhXNHVSa1BxZlNoUVIwQndwRk5UYmpmYXc?oc=5" target="_blank">The scandal of food waste – and how we can stop it</a>  <font color="#6f6f6f">The Guardian</font>

Greenwashing Scrutiny Coverage: Cleaning up deforestation from palm oil needs more than greenwash - The Guardian

<a href="https://news.google.com/rss/articles/CBMingFBVV95cUxOdTQ1eXotSFNMZUVvNUJBcVZCRUhzV0d4cFhSMFNGZS11NWJIaGkxSVlEMWN5QzYwaXpOd2thVEZncTc4bGR1LVlEQ0VCQXhKcVRqSFFsUHZ1VXJYZlZ1VW83Y1VnOHNMazFSRWIzRDZJdUVGOE1NN1l5WGYweEVMaXhiNEFLLVNFcWJJTzdWbVZ0NW5QYjdXUWNjTE9YUQ?oc=5" target="_blank">Cleaning up deforestation from palm oil needs more than greenwash</a>  <font color="#6f6f6f">The Guardian</font>

Guardian Food & Environment: ‘Mega-consumers’ of food and energy cost environment $5.7tn a year, study finds

<p>Top 10% generate climate and biodiversity damage bill that exceeds economies of most countries, say researchers</p><p>The environmental damage bill racked up by the highest-consuming 10% of the world’s population has reached up to $5.7tn a year – larger than the economy of every country except the US and China, a study has found.</p><p>Mega-consumers in this group are concentrated in the global north, accounting for more than half the population of the US and 40-45% of people in the EU.</p> <a href="https://www.theguardian.com/environment/2026/jun/18/m

Guardian Food & Environment: ‘This is what I was born for’: the drought-ridden Colombian town that took on Coca-Cola Femsa – and won

<p>While La Calera faced severe water rationing, local springs were being drained by the drinks giant’s franchise. So the residents fought back</p><p>When a severe drought struck La Calera near Bogotá, many of its residents lost their water for drinking, cooking and farming and faced up to 15 days of strict water rationing each month. Yet the area is home to Chingaza reservoir, which supplies about 70% of the drinking water for <a href="https://www.theguardian.com/world/colombia">Colombia</a>’s capital.</p><p>As the drought stretched from April 2024 to

Guardian Food & Environment: Here are 10 ways a ‘super’ El Niño could impact the planet | Benjamin Selwyn

<p>The climate phenomenon is intensifying an already unequal global economy</p> <a href="https://www.theguardian.com/commentisfree/2026/jun/09/super-el-nino-global-economy">Continue reading...</a>

Guardian Food & Environment: The Galápagos is a wildlife haven. But is that enough to protect the rare scalloped hammerhead shark?

<p>The species is abundant within the protected archipelago but when they migrate outside the marine reserve to give birth they run the gauntlet of industrial fishing</p><p>The unmistakable fluted T-shape of a scalloped hammerhead shark slides by, followed by a diver holding his breath and a metal spear like an extra-long snooker cue. The spear hits the fish behind its dorsal fin and the 2-metre shark darts away, disgruntled but otherwise unharmed.</p><p>Carlos Robalino, a marine biologist from the <a href="https://www.theguardian.com/world/galapagos-islands"&g

Guardian Food & Environment: Giving guitarfish a chance: one man’s mission to persuade fishers to farm giant snails instead

<p>Marine biologist Issah Seidu has found a way for Ghana’s fishing communities to earn a living – and help protect the ancient and critically endangered fish species</p><p></p><p></p><p>Guitarfish are an odd-looking and ancient species, with the tail of a shark and the flattened body of a ray, but their coveted fins have driven populations to the brink of extinction. In west Africa, where their meat is also a local delicacy, many guitarfish species are among the most critically endangered fish in the ocean.</p><p>Conservationists at the In

Guardian Food & Environment: Average person eats six times more chicken than in 1961, UN report finds

<p>UN report says global meat supply has risen fourfold in last 60 years and is expected to keep rising</p><ul><li><p><a href="https://www.theguardian.com/environment/2026/jun/05/plant-based-diets-meat-dominates-food-supply">Analysis: Ingredients in place for shift to plant-based diets but meat still dominates</a></p></li></ul><p>The average person eats about six times as much chicken and twice as much pork as their grandparents’ generation did, data from a UN report suggests, with global meat supply having risen fourfold in the

Guardian Food & Environment: Steak or tofu: why can’t we stop eating so much meat?

<p>Despite health risks and environmental damage, the meat industry is working hard to safeguard its dominance</p><ul><li><p><a href="https://www.theguardian.com/environment/2026/jun/05/global-meat-supply-chicken-pork-fao-report">Average person eats six times more chicken than in 1961, UN report finds</a></p></li></ul><p>Should I tuck into a juicy steak or stick a tofu patty in a bun and call it a burger? Twenty years ago, that question was largely seen as a moral dilemma influenced by grim conditions in factory farms and slaugh

Guardian Food & Environment: Norwegian fish farms polluting fjords with waste likened to ‘raw sewage of millions of people’

<p>Exclusive: ‘Fish sludge’ in coastal waters now has nutrient levels equivalent to those in untreated effluent of country the size of Australia, report finds</p><p>Norwegian fish farms are filling fjords and other coastal waters with nutrient pollution equivalent to the raw sewage of tens of millions of people each year, <a href="https://sunstone.institute/datapackages/aquaculture-data">a report has found</a>.</p><p>Norway is the <a href="https://www.theguardian.com/environment/2025/feb/04/norway-rules-out-fish-farm-ban-despite-existential-threat-w

Guardian Food & Environment: More farming co-operatives could ‘unleash growth’ in UK, finds report

<p>Greater agricultural collaboration can improve food security and resilience to global crises, says policy paper</p><p>Agricultural co-operatives could “unleash growth” in the UK and improve national food security in the face of crises such as the Middle East conflict by “improving the resilience of UK farms”, according to a report.</p><p>The policy paper produced by the Co-operative party, which backs influential Labour MPs including Steve Reed and Jonathan Reynolds, calls for “a shift in perspective, not a doubling down of the status quo”. It says co-ops, whic

Guardian Food & Environment: MSC’s ‘blue tick’ scheme creates illusion of ethically sourced fish, study claims

<p>Sustainability certification by Marine Stewardship Council may be obscuring labour abuses in seafood supply chains, say researchers</p><p>The Marine Stewardship Council (MSC), which operates a “blue tick” scheme to indicate the sustainability of fish, has been accused of creating an “illusion” of ethical sourcing, after a <a href="https://www.itfglobal.org/en/resources/labour-abuses-in-msc-certified-fisheries">study reported</a> that widespread labour abuses have taken place on the fishing vessels it approves.</p><p>One in five vessels where the cre

Vittles: Searching for Indo-Arabic food in East Ham

Saira Banu reviews Arab-inspired Malayalee food at NavaRuchi. Photographs by Dashti Jahfar.

Vittles: Mother Food

Misha Honcharenko revisits his late mother’s recipe book, and shares her ‘lazy’ take on holubtsi (Ukrainian cabbage rolls)

Vittles: The Staying Power of Koya w/ Shuko Oda

Creating London's favourite noodle bar, resisting trends and sticking it out for 16 years in Soho.