Signals feed.

@soilassociation: We are so pleased to see farmer and journalist @andrea_meanwell sharing her organic conversion journey in The Guardian.

We are so pleased to see farmer and journalist @andrea_meanwell sharing her organic conversion journey in The Guardian. Transitioning a hill farm has historically been a challenge, but for Andrea, the focus is on biodiversity as a public good. By ditching chemicals and prioritising soil health, farms like hers can become hubs for biodiversity and high-quality local food. This is just the beg · 312 likes · 9 comments

@soilassociation: School food chef of the year Donald McInnes knows that good quality school food helps children perform better, and bridges the poverty gap. He talks to us about

School food chef of the year Donald McInnes knows that good quality school food helps children perform better, and bridges the poverty gap. He talks to us about the critical role of caterers in giving children the best start. Nature is in decline. You know it. We know it. Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consumed remains a m · 83 likes · 7 comments

@soilassociation: What happens when people don't cut their hedgerows? They produce an abundance of hedgerow fruit such as haw berries. Haw berries are from hawthorn trees that gr

What happens when people don't cut their hedgerows? They produce an abundance of hedgerow fruit such as haw berries. Haw berries are from hawthorn trees that grow in hedgerows across the UK. Haws are edible and extremely nutritious. When hedges are cut back they wont produce (much) fruit. Farmer Alex has teamed up with Muji who is a forest ecologist and pharmacist who can turn them into a product. · 57 likes · 1 comments

@soilassociation: Josiah Meldrum from ‪Hodmedod’s talks to us why we should be growing and eating more beans - and how we all need to connect to the land around us.

Josiah Meldrum from ‪Hodmedod’s talks to us why we should be growing and eating more beans - and how we all need to connect to the land around us. Nature is in decline. You know it. We know it. Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consumed remain major drivers of environmental damage. Sometimes it can feel like there’s nothing a · 280 likes · 16 comments

@soilassociation: October's Good News in Organic 💫🌽📈

October's Good News in Organic 💫🌽📈 Big news for organic in October! The long-awaited Organic Action Plan for England made national headlines and was announced just one day before Soil Association Certification's annual Organic Trade Conference. 📢 "Organic is a priority for this Government" was the message from Farming Minister Stephen Morgan in a video opening the conference. He explained · 26 likes · 1 comments

Vittles: How touring cricketers can make or break England’s South Asian restaurants

Chasing Kohli, by David Jesudason, illustration by Raj Dhunna

Guardian Food & Environment: A perfect storm: how the super El Niño is devastating the fishing industry – podcast

<p>Peru’s anchoveta have made up about a 10th of the entire global commercial fishing catch since 1970, more than any other fish. A combination of warming seas and decades-long overfishing spells disaster</p><p>By Geoff Mann. Read by Adam Sims</p><p><strong><a href="https://www.theguardian.com/news/2026/oct/15/a-perfect-storm-how-the-super-el-nino-is-devastating-the-fishing-industry">Read the text version here</a></strong></p><p><strong>Support the Guardian today: <a href="https://theguardian.com/longreadpod">theguar

Regen Farming & Accreditation News: How Waitrose is turning its Leckford farm into a living lab - Retail Gazette

<a href="https://news.google.com/rss/articles/CBMif0FVX3lxTFA2elBtV2FxX1pGQUp6bTJMaWNadkphZ0ljaGJlSjU4MURXSjhwZExMal9iNUxhUmx4RmY0OUR0a3BsMV9LNmxDZ3d6ckNoYWVZN1Y1QzVTUkVlbS1MdDZ0ck9rU2FTRkhwcE5EdlJid1FRNVRlb3JrY2J3ZXh4Vmc?oc=5" target="_blank">How Waitrose is turning its Leckford farm into a living lab</a>  <font color="#6f6f6f">Retail Gazette</font>

BBC Food Programme Podcast: The BBC Food and Farming Awards 2026

Sheila Dillon reveals the winners of this year's BBC Food and Farming Awards from Northern Ireland. She and this year's head judge Paula McIntyre meet some of the best food and drink producers in the country at the ceremony at Titanic Belfast. Just who will take home the coveted BBC Food Programme chopping boards?Produced by Robin Markwell for BBC Audio in Bristol

Vittles: The Vittles Guide to Leyton and Leytonstone

Pizza, plov, gyros, one of London’s best ice cream shops and and an old-school chippy tea. Words and photographs by Angela Hui.

Regen Farming & Accreditation News: Europe Regenerative Agriculture Practices Market Research Report 2024-2025 & 2034 Featuring Major Project Developers and Accounting Tool Providers - reNature, S

<a href="https://news.google.com/rss/articles/CBMingFBVV95cUxNVDRVTlhsT0dhN2FlN2NBRF9paW50QlQ3bVh1VElLSHRKWXZlZXdWRk42bnRIbE9QbjRvVDUxbzVoRm9udDBobVFyWFRkNGUxRFlEQmlYZW15MkhrR0gtZ0h3NFNvMlBvR2hBWDNUbWN0YndjR0FFZzduQlpUek9EcjEyeUF5bDNhZzNMWW1RWjVrS1A0cUVyVEdqaWJQQQ?oc=5" target="_blank">Europe Regenerative Agriculture Practices Market Research Report 2024-2025 & 2034 Featuring Major Project Developers and Accounting Tool Providers - reNature, South Pole, Soil Capital, and Agreena</a>  <font color="#6f6f6f">Yahoo Finance UK</font>

@farmerama_radio: We're used to the word regenerative describing farming practices, but how might it apply in a hospitality context? Can restaurants, pubs and bars also be regene

We're used to the word regenerative describing farming practices, but how might it apply in a hospitality context? Can restaurants, pubs and bars also be regenerative? Last month, a Level 3 Qualification in Regenerative and Sustainable Hospitality launched – the first of its kind in the UK. It’s been developed by @bullinn_totnes in partnership with the @apricotcentre , with this cohort hosted by · 44 likes · 1 comments

Vittles: RIP London’s Best Taqueria w/ Sonora’s Michelle Salazar de la Rocha and Sam Napier

After a decade of advancing Mexican cuisine in London and following its most successful year, Sonora closed this week. Why?

@vittlesmagazine: The progression of the UK barbecue scene in the last few years has been somewhat bewildering. It still revolves around borrowing limited knowledge of Texan barb

The progression of the UK barbecue scene in the last few years has been somewhat bewildering. It still revolves around borrowing limited knowledge of Texan barbecue vocabulary around meat and wood as the foremost concern, with the quality of food and output a distant second. However, a more meaningful culinary exchange is starting to happen. Rather than restaurateurs in London and the UK simply · 210 likes · 13 comments

@vittlesmagazine: “I am a better cook than my dad ever was – a fact he’d acknowledge, palm raised in mock defeat, with bruised compliments.

“I am a better cook than my dad ever was – a fact he’d acknowledge, palm raised in mock defeat, with bruised compliments. Three years ago, seeking an emotional outlet for my grief after his death, I created an Instagram page (@calumelised) dedicated to my cooking. I rarely post now, but I occasionally still scroll the archive. Over time, I churned out four stone-fruit frangipane tarts, Taiwanese · 80 likes · 3 comments

@wildfarmed: CHEF’S FAVE 👨‍🍳 THE LEBANESE LAMB PIZZA 🍕

CHEF’S FAVE 👨‍🍳 THE LEBANESE LAMB PIZZA 🍕 The iconic @verdant_taproom @verdant_schooners crew serve up ridiculously moreish pizza on the Cornish coast. 🤌 Verdant chose Wildfarmed flour for all these bad bois. That’s cus they taste banging AND they’re farmed on a way that’s better for nature. Full film 🎥 link in bio 🔗 · 128 likes · 9 comments

@wildfarmed: PALESTINIAN X BRITISH BUNS 🇵🇸🌹 women owned Bunheadbakery are known for platforming Palestinian flavours in their fluffy buns, daily focaccia specials and spe

PALESTINIAN X BRITISH BUNS 🇵🇸🌹 women owned Bunheadbakery are known for platforming Palestinian flavours in their fluffy buns, daily focaccia specials and speciality coffee. With reviews such as “this is the best bun I’ve ever had” to “nom nom nom” they’re a must for South London baked goods, that do good. Choosing Wildfarmed flour means their vegan bun dough is better for nature, as well as b · 546 likes · 23 comments

@riverford: September and October have been near perfect for most farmers. Our 110mm of rain was well below the two-month average for our farm and has barely reached 100mm

September and October have been near perfect for most farmers. Our 110mm of rain was well below the two-month average for our farm and has barely reached 100mm depth. So, following an extreme drought, it is perhaps surprising to see grass and veg growing with such luxuriance. Our neighbours have cut their maize for silage, most potatoes are in store and carrot harvest is well under way – all done · 499 likes · 14 comments

@riverford: It could be said that the very point of mac’n’cheese is to serve as a reassuringly bland comfort food, but we just can’t help but throw some seasonal veg into t

It could be said that the very point of mac’n’cheese is to serve as a reassuringly bland comfort food, but we just can’t help but throw some seasonal veg into the mix too – it's what we do. Its closest relative in the veg world is a cauliflower cheese, so we’ve gone 50/50 on that and the pasta, and thrown in some leeks for good measure and a flash of green. If you want to be extra, you can bake · 218 likes · 9 comments

@riverford: Crispy, golden chicken breast served over creamy cannellini beans with sweet vegetables, rosemary, lemon and plenty of fresh parsley - a simple but seriously co

Crispy, golden chicken breast served over creamy cannellini beans with sweet vegetables, rosemary, lemon and plenty of fresh parsley - a simple but seriously comforting dinner. Thanks @jesshallcooks for such a scrummy seasonal serving! Serves 4 You’ll need: 4 skin-on chicken breasts 2 tbsp butter, plus extra for the beans 2 garlic cloves, lightly crushed 2 sprigs rosemary 1 leek, finely diced · 328 likes · 14 comments

@riverford: Comforting, creamy, packed with goodness in the form of butter beans, mushrooms and seasonal veg, tucked beneath a blanket of flaky, golden pastry, this one’s f

Comforting, creamy, packed with goodness in the form of butter beans, mushrooms and seasonal veg, tucked beneath a blanket of flaky, golden pastry, this one’s for when you need your cockles well and truly warming. It’s easier than it looks too – the filling comes together in one pan before it’s topped with pastry and baked. Thanks to @jesshallcooks for this beauty 🥧 You can easily make this v · 264 likes · 11 comments

@riverford: Easy Evenings: Apple crumble is a family favourite and although simple, it can take a little while to prepare. Good news – we have a cheat’s, super-quick versio

Easy Evenings: Apple crumble is a family favourite and although simple, it can take a little while to prepare. Good news – we have a cheat’s, super-quick version. The apples are cooked and softened in a pan on the hob. Meanwhile, you make the crumble topping in a frying pan, then put the two together. Great for a weeknight or a quick Sunday lunch option. This recipe is from our new cookbook, Eas · 519 likes · 17 comments

@riverford: Take a wander round our Devon farm HQ, and you might spot some of these strange contraptions hanging from trees.

Take a wander round our Devon farm HQ, and you might spot some of these strange contraptions hanging from trees. They look a little mysterious, but they're actually helping us do a really important job; if a dormouse passes through this piece of drainpipe, it will leave us some tiny footprints, so that we can keep tabs on their numbers. Dormice are critically endangered, and we do have them on · 799 likes · 20 comments

@soilassociation: Last week, the Organic Action Plan for England was launched, the day before Soil Association Certification's annual Organic Trade Conference at the Barbican.

Last week, the Organic Action Plan for England was launched, the day before Soil Association Certification's annual Organic Trade Conference at the Barbican. 🐝With so much buzz in the air, what do those working within the organic sector think the plan will do for our environment and climate resilience in the UK? · 39 likes · 5 comments

@soilassociation: This year has brought droughts and now two back to back storms. Extreme weather is becoming more common - so will the government ensure farmers have the funding

This year has brought droughts and now two back to back storms. Extreme weather is becoming more common - so will the government ensure farmers have the funding they need to adopt more resilient, agroecological methods? Our head of policy Brendan Costelloe spoke to LBC today to ask just that. · 20 likes · 0 comments

@soilassociation: Denise Walton of Peelham Farm talks to us about cows as co-workers, and how nature is forgiving.

Denise Walton of Peelham Farm talks to us about cows as co-workers, and how nature is forgiving. Nature is in decline. You know it. We know it. Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consumed remains a major driver of environmental damage. Sometimes it can feel like there’s nothing any of us can do. Yet, history tells us that whe · 28 likes · 0 comments

@soilassociation: Did you hear 6music last week? Did you hear words like 'pottage', 'gruel', 'fava beans', 'camelina' ? You heard right! Nick Saltmarsh from @Hodmedod was intervi

Did you hear 6music last week? Did you hear words like 'pottage', 'gruel', 'fava beans', 'camelina' ? You heard right! Nick Saltmarsh from @Hodmedod was interviewed by @cerys6music in celebration of the launch of their new cook book "Whole Food" which has brought together years of collecting recipes for delicious and diverse grains. Nick is an Soil Association Ambassador and we are proud to see th · 78 likes · 5 comments

@soilassociation: Partnering with @OcadoUK we're supporting farmers to share practical knowledge, test new approaches, and build more resilient farming systems.

Partnering with @OcadoUK we're supporting farmers to share practical knowledge, test new approaches, and build more resilient farming systems. Hear from farmers and teams from Soil Association and Ocado Retail in this short film about the power of learning from one another and driving positive change across farming through Agroecology at Scale. We’re proud to announce that Ocado Retail will co · 15 likes · 1 comments · #Agroecology #SustainableFarming #AnimalWelfare #NatureFriendlyFarming #FoodFutures

Vittles: Everything Means Something Different When You Know

After migrating to a new, yet strangely familiar, country, Calum Jacobs’ dad cooked for the life he wanted. Illustrated by Jeremy Ngatho Cole

Regen Farming & Accreditation News: Reconfiguring the global food system - PwC

<a href="https://news.google.com/rss/articles/CBMiuwFBVV95cUxOOFRrRTBkTjNEZkJUMURlQkY3Nnc3UmI3Mi0xNXhHVGpIX3A3ZEJmVFZleXZaaGNYNWtkWHEwOXVHQVM1czd5QTBlaVJJaHNpVTlYNUlSMFlDdDZVejFCVjJYTGh1c1ctY2FuNWNrVGI5X25NcXh1MzR2OHNxYlc4MmU2dWhBWXF3a0JqSzVIb1FfWWRKb2VuRFhTellzQkhrc2gza0UyejZjUmJvVWMtajFDVUw4V3JUVWkw?oc=5" target="_blank">Reconfiguring the global food system</a>  <font color="#6f6f6f">PwC</font>

Regen Farming & Accreditation News: From pilots to practice: a new bid to scale regenerative agriculture - Reuters

<a href="https://news.google.com/rss/articles/CBMizwFBVV95cUxPb294ZUNTWHAxVE9SbGh2dFJFWWdnYUstYUhtTGRDYWlhZHhPYm1PeVNFTHd2aW1rQW1XcFoxSGtTc1BFX3JLOGN3Z1pkc3BDWndiSFEwYmd4TmtiNGpUVllLRkF4OEZhbDhlWkVSM1R2eVIxOEFSWlk0enUxeFFaOHduRDRVQzlFLXptTmJtSk14WWlWT2l2UmJCZTd4a2lZYlZma1Q1bkNRTzZGcmhkemZRMEdrdDJrWi1rQ0w2R1pVaFB1QlQ2VlE3QjR2emM?oc=5" target="_blank">From pilots to practice: a new bid to scale regenerative agriculture</a>  <font color="#6f6f6f">Reuters</font>

Regen Farming & Accreditation News: PepsiCo Reports on Latest ESG Performance Towards pep+ Goals - PepsiCo

<a href="https://news.google.com/rss/articles/CBMiwwFBVV95cUxQMWlRelh2Qm1hWjh3LXFaRXQyMWkxZWpFR2tGNGdKcEFYejdTZkx5X1dkekRSUnY4M0NKWTJoc1g0Um52T2p2RTZsckMxYnp0ZklXR0JzTkRYR1JicHZrVWxTY280MEc2elVFLS1hU05WbGVZYjF3VGJnd1dqOE5qWUp6bEhhS0c2RTRYSFBBUjZSYV9rdDY5bXEybEF6QlcxRVlyR0VTcDhPN0FCSFRsOC1KWHVrXzFvcFpQbkxqdmVLa3c?oc=5" target="_blank">PepsiCo Reports on Latest ESG Performance Towards pep+ Goals</a>  <font color="#6f6f6f">PepsiCo</font>

Greenwashing Scrutiny Coverage: ‘The eels were climbing out of the water to die’: why did every fish in this idyllic lake perish overnight? - The Guardian

<a href="https://news.google.com/rss/articles/CBMikwFBVV95cUxNbUxTN2FsSDhpZWJ4bGlPQzhONDVHTVduOE9pREdFWjU0WGc1aHI3TmZDT2JCSjBHM3JaTHRKVnhRNFVZRVhkZS11VzVzZ1Y2MzZvWkd5dDNfY19XTzFrVEVtRkU1T2lmLXVwVEdSWjNqdWprd3hlNWNLRi1OTU9HS2hPZzZvZXFHWmQtRDJSSXBGd3M?oc=5" target="_blank">‘The eels were climbing out of the water to die’: why did every fish in this idyllic lake perish overnight?</a>  <font color="#6f6f6f">The Guardian</font>

Greenwashing Scrutiny Coverage: UK grocers pledge to halve food waste from 'farm to fork' by 2030 - The Guardian

<a href="https://news.google.com/rss/articles/CBMioAFBVV95cUxNT1BPcE9TNmhMUkx4c1J3UkNLeWJOUVZyV0RXMVl0dzVpWThmakx5dTB6U1RFS3hrWkpxZlkyazdhd0hwU2ptZldTZ0RqcU0xZ3FkZ1VCZm1Remw2dloyb3Y3eHEtaVNNLXZfVGF5bzZoSHNJbENWX0lDRk52WFN0bTRrNnktWldpMG41d2xzS2hybmFOQm1zaVlIQXhuUGRw?oc=5" target="_blank">UK grocers pledge to halve food waste from 'farm to fork' by 2030</a>  <font color="#6f6f6f">The Guardian</font>

Greenwashing Scrutiny Coverage: US corporate lobbyists mounted ‘blitz’ to dilute landmark EU deforestation law, report finds - The Guardian

<a href="https://news.google.com/rss/articles/CBMimwFBVV95cUxNYTdlbnVnRUswb1JvY1A0M0JZNUZ0THktd2lnVDRERzAzTEdXbWtwLUw3bWdqRkRQSzE3QXNNVGNKVDI1SEpiUHdOUkpISlY5dXppZnBDYkpva3JrUlVaQktFVEFocGRiSGFSazRzdl9sR3J3ZDhEakhwQkVjbDFuYnJkUmQ1UzVnOTlCeEdHVk9LaWlIOWxUWWY5OA?oc=5" target="_blank">US corporate lobbyists mounted ‘blitz’ to dilute landmark EU deforestation law, report finds</a>  <font color="#6f6f6f">The Guardian</font>

BBC Food Programme Podcast: Regenerative Farming and Nutrition

Regenerative farming is being championed by some as the future of British agriculture. As part of Radio 4's Farming Tomorrow season, Leyla Kazim asks - does regenerative farming change the nutritional value of what we eat? "Regenerative" farmers say the way they work their land rebuilds soil health, through the use of practices including cover crops, grazing animals, reduced cultivation and greater biodiversity. Its supporters say these healthier soils could produce healthier food. But what does the evidence show so far? could the way we farm influence not just the environment, but the nutrien

Vittles: Side Show BBQ

Gavin Cleaver reviews Cue Point and Hon’s to assess the current state of American barbecue in London. Photographs by Michaël Protin

Greenwashing Scrutiny Coverage: The next ayahuasca? Gabon fights to protect sacred plant from US drug companies - The Guardian

<a href="https://news.google.com/rss/articles/CBMi1wFBVV95cUxNd0RBMXc2TUdRc1FKZlNHNjJzWUV6TXpxcF9MdlBkWG9UcVozUUNPdlhtcE1aekhrZjl5SkFWeFZOX2Mxd1NsTjFKaWo3dm11bnB6cC1kdGk3Rk00azBJcDlGUzJPaWhYNGlqaGlEX3BqZkM3NjJrb1lmbmEzcThZT1ptUmg5VWp0OE5wUHBVMjEwREg4Mnpxd2lvbDEyU3prNmFJOVE5dTJXNWZ4NXpReUFhZkxsTE9xV0loQXJwMm1pLWs3MW90UlB2bm1NWnpNOElRcEdTVQ?oc=5" target="_blank">The next ayahuasca? Gabon fights to protect sacred plant from US drug companies</a>  <font color="#6f6f6f">The Guardian</font>

Guardian Food & Environment: Have scientists finally found a way to save the banana from disaster?

<p>With the climate crisis and diseases threatening one of the world’s most popular fruits, researchers are hoping a breakthrough in breeding techniques could give the Cavendish banana a certain future</p><p>Love them or loathe them, <a href="https://www.theguardian.com/environment/2025/may/12/climate-crisis-threatens-the-banana-the-worlds-most-popular-fruit-research-shows">bananas are one of the world’s most popular fruit</a>. But a combination of the climate crisis and new killer diseases have had growers concerned over the <a href="https://www.theguardian.co

@farmerama_radio: On the latest episode of Farmerama, we heard from Mambud Samai, Project Manager of Farming on Crutches in Sierra Leone.

On the latest episode of Farmerama, we heard from Mambud Samai, Project Manager of Farming on Crutches in Sierra Leone. After Sierra Leone’s civil war ended in 2002, nearly 30,000 people were left as amputees. Mambud began bringing amputees together through football and then after travelling to Japan to study sustainable agriculture there, set up Farming on Crutches to offer training opportunitie · 2 likes · 0 comments

@vittlesmagazine: “Close-up ready, the landlord faces the viewer, one hand laid flaccid on the beer pump, the other thrusting forwards a pint glass. His hair is Anatolian-fresh,

“Close-up ready, the landlord faces the viewer, one hand laid flaccid on the beer pump, the other thrusting forwards a pint glass. His hair is Anatolian-fresh, his beard dyed dark, his smile wide and fixed, the visible sliver of teeth like a zip forced open. The overall effect is one of smarm but also quiet desperation, as if he possesses an unceasing readiness to serve the demands of content. As · 1079 likes · 47 comments

@vittlesmagazine: Earlier this summer, we organised a panel at @groundswell_agriculture on the use of precarious and short-term migrant labour within British agriculture. These w

Earlier this summer, we organised a panel at @groundswell_agriculture on the use of precarious and short-term migrant labour within British agriculture. These workers are some of the most exploited actors in our food system. Sybil Msezane, a migrant who was a seasonal worker on UK farms in 2022, has said of British soft fruit and vegetable farms: ‘I do not think the farmers even knew we existed ou · 346 likes · 4 comments

@vittlesmagazine: Our latest podcast is an interview with baker and pastry chef Anna Higham @anna.atthetable, the owner of the lauded @quince.bakery and the new café @clementine.

Our latest podcast is an interview with baker and pastry chef Anna Higham @anna.atthetable, the owner of the lauded @quince.bakery and the new café @clementine.quince. Higham’s story spans some of the world’s most famous kitchens, from the legendary Gramercy Tavern in New York, and London’s Lyles where she was making some of the best and most enjoyable desserts in the city, to The River Cafe, wh · 512 likes · 13 comments

@wildfarmed: Would you hire or fire ‘Wildfarmed Will’? 👀

Would you hire or fire ‘Wildfarmed Will’? 👀 We took over Waitrose Cheltenham this week to spread the good word regen… (that’s farming in a nature friendly way 🧑‍🌾💚🌞🐝) Will and the regen crew handed out free Simply Sourdough and sealed those 3 ingredient deals. Better farming 🤝 better food 💚 · 130 likes · 31 comments

@wildfarmed: MYSTERY COLLAB EN ROUTE 👀 LIME JOUSTING? MORE LIKE LIME BREAKFASTING.

MYSTERY COLLAB EN ROUTE 👀 LIME JOUSTING? MORE LIKE LIME BREAKFASTING. The regeneratively farmed oats in this on-the-go brekkie, means it’s farmed in a way that’s better for nature. PLUS it’s plant based & high in fibre. Enjoy responsibly. Bike optional. Watch this space breakfast lovers 🌞🥣 · 29 likes · 9 comments

@wildfarmed: WHERE HAVE WILDFARMED BEEN THIS WEEK?

WHERE HAVE WILDFARMED BEEN THIS WEEK? @marmadukescafe “The Danish Plate 🇩🇰” Wildfarmed sourdough, whipped buerre noisette butter, a jammy Cacklebean egg, aged Comte, house made blackcurrant jam, & Dorset smoked salt. 🧂 Explaining why worms are on the packaging @blueearthsummit 🍞🍞🍞 Behind the scenes with worldfamousgordos #influencing #socialmedia #pizza 🤳🍕 @pipandnut nut fuelling the · 108 likes · 2 comments · #influencing #socialmedia #pizza

@wildfarmed: x350 🍕 a day!? They’re crushing it, in nature, for nature @verdant_schooners 🪩

x350 🍕 a day!? They’re crushing it, in nature, for nature @verdant_schooners 🪩 That “inescapable” wonderment of nature can be found from the epic Cornish coastal view… and the fact they use regeneratively farmed flour, that’s flour that’s farmed in a way that’s better for nature. Consider this grumpy Scouse… now a happy, very full kinda Scouse. 🔗 Link in bio for full film 🔗 · 115 likes · 15 comments

@riverford: I am sure that I am not the only one struggling mentally under the heavy cloud that is the metacrisis; climate collapse, the fall of the international rules-bas

I am sure that I am not the only one struggling mentally under the heavy cloud that is the metacrisis; climate collapse, the fall of the international rules-based order, and wars waged under deranged leadership – all fuelled by growing wealth inequality and fascism rearing its ugly head again. Perhaps worst of all is societal division, which makes it all too easy to believe the bad guys are winni · 3001 likes · 111 comments

@riverford: Have you got a glut of cooking apples? A crumble's good, but this might be even better. Based on a classic Eve’s Pudding, with a handful of dried fruit and a sc

Have you got a glut of cooking apples? A crumble's good, but this might be even better. Based on a classic Eve’s Pudding, with a handful of dried fruit and a scattering of almonds added for taste and texture, we’ve used brown sugar for the sponge. It makes it a little less fluffy but has a superior toffee-like taste that complements the apples perfectly. Bramleys are the ultimate cooking apple, · 1995 likes · 34 comments

@riverford: Have you stripped kale from its stalk like this? It's super simple, super satisfying, and so much better than buying pre-chopped kale, which is always a bit dry

Have you stripped kale from its stalk like this? It's super simple, super satisfying, and so much better than buying pre-chopped kale, which is always a bit dry. It works particularly well on cavolo nero, or black kale, but it's just as effective on curly, or any other variety! · 525 likes · 8 comments

@riverford: Is there anything better than mashed potato? With bangers, topping a pie or bake, fashioned into crispy potato cakes (should there be any leftover), it's not ea

Is there anything better than mashed potato? With bangers, topping a pie or bake, fashioned into crispy potato cakes (should there be any leftover), it's not easily beaten when it comes to comfort. It can also be a great vessel for getting a bit more veg into your meal - here are two of our favourite variations, which we used to top a lentil and mushroom cottage pie. Which are you making? 🥬 A · 1102 likes · 21 comments

@riverford: Crispy on the outside, with a soft and tender center, celeriac makes for the perfect veggie schnitzel, with a distinctly autumnal feel. The earthy savouriness o

Crispy on the outside, with a soft and tender center, celeriac makes for the perfect veggie schnitzel, with a distinctly autumnal feel. The earthy savouriness of the celeriac is balanced by the bright zing of the salsa verde. This one comes courtesy of @boroughchef - and we’re loving her style! The celeriac may be humble, but give it the star treatment, and boy does it deliver. Serves 3 You’ll · 104 likes · 5 comments

@soilassociation: Farmer and Ambassador Alex Gray from Brooksby College explains how the pigs form a crucial part of plant control of nettles and brambles at the farm. After the

Farmer and Ambassador Alex Gray from Brooksby College explains how the pigs form a crucial part of plant control of nettles and brambles at the farm. After the pigs have done their work, the farmers have been harvesting burdock seeds and sowing them with deep rooting plants such as turnip. This is to help protect the soil over winter and to improve the forage for animals next season. · 41 likes · 0 comments

@soilassociation: George Bennett runs @sandylanefarm, a farm where the soil is, you guessed it, sandy! To build up the soil quality, nature is integral - the farm works on a clos

George Bennett runs @sandylanefarm, a farm where the soil is, you guessed it, sandy! To build up the soil quality, nature is integral - the farm works on a closed loop system where all areas of the farm work together to grow healthy, sustainable food. Nature is in decline. You know it. We know it. Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produce · 72 likes · 2 comments

@soilassociation: Our Head of Horticulture Anne Rees outlines what the new Organic Action Plan for England means for growers, land use, procurement - and why we should be excited

Our Head of Horticulture Anne Rees outlines what the new Organic Action Plan for England means for growers, land use, procurement - and why we should be excited. After years of calling for a dedicated plan for England, it's fantastic to see it finally arrive. · 87 likes · 7 comments

@soilassociation: Denise Walton has seen first hand the effects of removing agrochemicals from her land. Nature has bounced back – changes that happened in front of her eyes.

Denise Walton has seen first hand the effects of removing agrochemicals from her land. Nature has bounced back – changes that happened in front of her eyes. With an Organic Action Plan for England now announced, we hope more farmers will have the opportunity to work with nature, instead of against it. Because nature's revival cannot wait any longer. · 154 likes · 7 comments

Guardian Food & Environment: Do not be distracted by global crises. Nature cannot wait for a better year – we must act now | Steven Guilbeault

<p>In 2022, I helped push through the international agreement to protect biodiversity. Wars and economic pressures can make nature seem like a ‘nice-to-have’. But it is a critical asset, and Cop17 must deliver real action</p><p></p><p>When I was five, property developers came to cut down the woods behind my home in La Tuque, Quebec. My mother encouraged me to climb one of the trees in protest, then told the developers, straight-faced, that there was nothing she could do when they asked her to get me down. A few days later, the tree was cut down anyway.</p>&l

Vittles: ‘Nothing could have prepared me for what I encountered’

Exploitation on British farms: a conversation between Claire Ratinon, Emiliano Mellino and Sybil Msezane.

Regen Farming & Accreditation News: Closing the gap: an analysis of the costs and incentives for regenerative agriculture in Europe - Deloitte

<a href="https://news.google.com/rss/articles/CBMiqAFBVV95cUxOTnhGRUFnRG4wQzRPTGdJam1CNGtnTmRhYlJXUHZmTFlXOHFJQVpLaTBFekdBaFQtalZRaklqMFhtbVJXXzR2eUF0dU5XR0ozaEczMWtzdGNDZkpQRmJTT1gybHBJY3N3Y3YtVTlYM0VGZnVIaEY0M3ZtQkpxVlpaMWUxLVJ2OU5DaHBnWXJobUZOTkhtaENHc3JKWlRIb2gxX3BvcDgzMmY?oc=5" target="_blank">Closing the gap: an analysis of the costs and incentives for regenerative agriculture in Europe</a>  <font color="#6f6f6f">Deloitte</font>

Regen Farming & Accreditation News: Regenerative Agriculture Market Size Report, 2026-2033 - Grand View Research

<a href="https://news.google.com/rss/articles/CBMilAFBVV95cUxON0FDMWdGczRIYXNxV3VZOVFxR0dvZjBCUVVFTDFJOTFBVDE0RTdJZ3JnSkMydzZ2aWY4cjdxNUZMaUYwQjI2N1NEQjVVeHQ1anRwUGtMeTBTZGU4bFMzUEQ1d2EyTnQ3OURXcnhxSVNhcTZQbFZqZU5ZZUhoa2djTGUteERSMFFvM1A2RU54R3dKWUpy?oc=5" target="_blank">Regenerative Agriculture Market Size Report, 2026-2033</a>  <font color="#6f6f6f">Grand View Research</font>

Regen Farming & Accreditation News: Fourth week of GB beef price gains amid supply constraints - Agriland

<a href="https://news.google.com/rss/articles/CBMinAFBVV95cUxOTmdNanotVVVnYlBEYVB6aE1DQm9XUk96WXh5WW5xZXdyQ2MwcDFrZWt4REJ5OU1FQ2dXeUJxSmNlMGpsZ1dmWTl2djVLX1ZPLWFuZ1NQeEUxUTNiZ2t1Q1BUZXRrYS1HdHBXMnFmdlBqdXpBRW9rZU1FZ1RiWTZvNFdoUkZ1enhDZ21WYllDYlBQblFyN0lIeEV2aDE?oc=5" target="_blank">Fourth week of GB beef price gains amid supply constraints</a>  <font color="#6f6f6f">Agriland</font>

Greenwashing Scrutiny Coverage: McDonald's to axe deforestation from its global supply chain - The Guardian

<a href="https://news.google.com/rss/articles/CBMipwFBVV95cUxNTy1SQ1Z5RkxoUGZobTZmTlBXWWVOalBsMVVXdmxwMmZaTjc3Zkl4SkhZck1FQklQbGFqbGlMdUJ5Rm9yeEFWN1g2M1ZvTWlNVzRDaTFfVlk2OGZXVDBkZ25HQXp4YzZyaHJ0QUpsXzgtUGk1SlV0Q3NsdmZ5WGtYNFZiMUo2OTU5YkRweGtNcmlRZDRHVERLUDFUeW1vZzVCVVRQWV8wZw?oc=5" target="_blank">McDonald's to axe deforestation from its global supply chain</a>  <font color="#6f6f6f">The Guardian</font>

Vittles: acid reflux: AI vs food writing

Plus the new Observer critic, Wong Kei merch and more

BBC Food Programme Podcast: The Sunday Roast

Typically British, a comforting ritual and a calorific onslaught - the Sunday Roast is part of the weekly routine for many. Jimi Famurewa assesses the combination of meat, potatoes, sides and all-important gravy to examine why we keep coming back for more.He visits the Bank Tavern in Bristol where table bookings are harder to come by than Glastonbury tickets. Jimi explores the global appeal of the Yorkshire pudding with food writer Elaine Lemm and takes a trip to a branch of the self-styled "home of the roast" the Toby Carvery. Along the way food historian Annie Gray explains how roasts cement

Guardian Food & Environment: ‘Like selling wolves from Yellowstone’: how protected US sharks are being sold off to foreign aquariums

<p>While anglers cannot take endangered sand tiger sharks, a loophole lets private firms catch the fish to sell abroad, profiting from Delaware Bay’s conservation success</p><p>Shortly after 12.45pm, what remains of a 300-metre line goes taut. Somewhere beneath the murky green surface of Delaware Bay, on the eastern US coast, a sand tiger shark has taken the bait of a mackerel chunk. Marine researchers at the University of Delaware haul the line towards a small boat as the shark’s grey-brown outline emerges.</p><p>It is a large animal: 225cm (7ft) long with a 90cm

Guardian Food & Environment: From black soldier flies to mealworms: farming insects for food, fodder and fertiliser in Uganda

<p>Cultivating the nutritious bugs means families can raise livestock and enrich their own food, while lowering pressures on the land</p><p>A few minutes’ walk from his home in the Kyaka II refugee settlement, Kanane Bikanyale feeds black soldier fly larvae to chickens in a coop above a fishpond. The larvae disappear in a scrum of chickens. Nearby, more larvae grow in modified jerrycans, while adult flies are kept in netted boxes.</p><p>Bikanyale kept chickens before he fled to Uganda from the Democratic Republic of the Congo (DRC). But the cost of conventional fe

@farmerama_radio: The second @adoptsupporthub story on our latest episode is from fourth generation arable farmer Bryony Graham of @lodgefarmessex, and how an ADOPT grant is help

The second @adoptsupporthub story on our latest episode is from fourth generation arable farmer Bryony Graham of @lodgefarmessex, and how an ADOPT grant is helping them understand the potential of short rotation willow coppice. Like many in South East England, this 100-year-old family farm on the Essex/Hertfordshire border is having to consider whether their traditional cereal crops will cope in · 0 likes · 0 comments · #95

@farmerama_radio: When Dev Biswal of @thecookstalerestaurant asked Emma Loder-Symonds of @noningtonfarms if she'd ever grown millet, the answer was yes, but only as wild bird foo

When Dev Biswal of @thecookstalerestaurant asked Emma Loder-Symonds of @noningtonfarms if she'd ever grown millet, the answer was yes, but only as wild bird food. Now they're almost a year into an @adoptsupporthub funded project exploring millet as a sustainable food crop, since it's widely eaten in many places around the word and is an excellent source of protein and nutrients, as well as natura · 49 likes · 4 comments · #95

Guardian Food & Environment: Scale back on hake and coley, seafood charity tells shoppers

<p>Declining stocks and increased fishing pressure have led to lower sustainability ratings for two popular cod alternatives</p><p>UK shoppers have previously been urged to <a href="https://www.theguardian.com/environment/2026/apr/09/consumers-urged-to-completely-avoid-uk-caught-cod-as-population-plunges">avoid UK-caught cod</a> and to buy European hake or coley instead – but now these fish are in trouble, too.</p><p>The Marine <a href="https://www.theguardian.com/environment/conservation">Conservation</a> Society (MCS), an environmental ch

Vittles: Look How They Massacred My Boy

Hannah Williams on the new mascot for Timothy Taylor’s Landlord

@riverford: 5 years ago, as I researched employee ownership, I found myself giddily looking down at the gleaming Thames and over the City. Much as I tried to absorb the gov

5 years ago, as I researched employee ownership, I found myself giddily looking down at the gleaming Thames and over the City. Much as I tried to absorb the governance details from Graeme Nuttall, a corporate lawyer, all I could think of was how many leeks I’d have to sell to pay the bill. Last month I found myself back in the same office with Graeme and 12 fellow founders who had all taken their · 1090 likes · 31 comments

@riverford: Easy Evenings: Halloumi Chow Mein - simple Chinese classic meets the zeitgeist cheese. Yes, this might seem like a cultural car crash, but trust us – the hallou

Easy Evenings: Halloumi Chow Mein - simple Chinese classic meets the zeitgeist cheese. Yes, this might seem like a cultural car crash, but trust us – the halloumi is crisp, salty and works a treat. Is it authentic? Absolutely not. But it's totally delicious. And makes for a speedy weekday dinner that everyone will love. This is a little preview of a recipe from our brand new cookbook, Easy Evenin · 622 likes · 28 comments

@riverford: Getting the mud out of your leeks can be a task; as they push through all that earth to grow, they trap plenty of it among their leaves, meaning some people giv

Getting the mud out of your leeks can be a task; as they push through all that earth to grow, they trap plenty of it among their leaves, meaning some people give up, and waste the darker green bit of the plant. But it's actually simple to clean them - slice the leek lengthways before you chop it, and you'll be able to rinse through the layers, and use the whole thing, without risking a bit of gr · 481 likes · 18 comments

@riverford: This is one of our most popular autumn recipes, and for good reason! Creamy white beans, savoury squash and leek and a crisp cheese topping, it's a bubbling pot

This is one of our most popular autumn recipes, and for good reason! Creamy white beans, savoury squash and leek and a crisp cheese topping, it's a bubbling pot of goodness. Just the thing as the evenings draw in, and there's a chill in the air. You'll need: 2 leeks, roughly sliced 3 garlic cloves 700g jar of cooked white beans – we use Bold Beans 350ml double cream 1 tbsp wholegrain mustard 1 · 1459 likes · 50 comments

@vittlesmagazine: “It’s not that I don’t like food. It’s that I resent having to decide what to eat three times a day, and that I absolutely hate cooking. This means I often eat

“It’s not that I don’t like food. It’s that I resent having to decide what to eat three times a day, and that I absolutely hate cooking. This means I often eat things that are boring at best and spend an absurd amount of money to eat very badly. find myself unable to take even a basic interest in nutrition, and I’ve often thought it would be great if we could escape the need to think about meals · 254 likes · 4 comments

@vittlesmagazine: It’s the weekend, so it’s time to tell you where to eat!

It’s the weekend, so it’s time to tell you where to eat! This week’s lead entry by @ruby.ea is about one of London’s best leisure centre cafes, the Madeiran cafe @thewestreservoircafe inside West Reservoir Centre in Manor House, where you can get ‘perfectly seared and salted, buttery espetada’ among many other excellent things. Also this week, Amanda Villanova writes about Dominican food in Cam · 467 likes · 1 comments

@wildfarmed: BRITAIN’S BEST CRUMPET * 🪩 NOW IN BIG TESCO

BRITAIN’S BEST CRUMPET * 🪩 NOW IN BIG TESCO This is your sign to treat yourself to something butterly delicious, AND better for nature. * probably. My mum thinks so… · 34 likes · 1 comments

@soilassociation: Farmer, writer, barrister and courgette @sarahlangfordwrites wrote the book (literally!) on organic conversion. She talked to us about the evidence for nature-f

Farmer, writer, barrister and courgette @sarahlangfordwrites wrote the book (literally!) on organic conversion. She talked to us about the evidence for nature-friendly farming - and what gives her hope. Nature is in decline. You know it. We know it. Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consumed remains a major driver of environm · 196 likes · 3 comments

@soilassociation: 'I've been to the future. We've won.'

'I've been to the future. We've won.' Nature is in decline. You know it. We know it. Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consumed remains a major driver of environmental damage. Sometimes it can feel like there’s nothing any of us can do. Yet, history tells us that when people get together – passionate, brave, won’t-take-no-pe · 435 likes · 25 comments

@soilassociation: Alex Gray is a regenerative farmer at Brooksby College and Ambassador for the Soil Association. Alex has been experimenting with different farming methods to te

Alex Gray is a regenerative farmer at Brooksby College and Ambassador for the Soil Association. Alex has been experimenting with different farming methods to teach his students on the land and explore how regen farming can help nature and farm thrive. Here he is using sheep as conservationists, helping them to be a part of a balanced and healthy system. The sheep act as a very low impact way of · 182 likes · 2 comments

@soilassociation: Kathy Slack aka @gluts_gluttony and Soil Association Ambassador is on a quest to make the most humble of lunches - the sandwich - from scratch from organic and

Kathy Slack aka @gluts_gluttony and Soil Association Ambassador is on a quest to make the most humble of lunches - the sandwich - from scratch from organic and local ingredients. It is something most of us eat on a regular basis but do we ever consider each ingredient that goes into the sandwich? In this episode Kathy brings together all the ingredients she has gathered from farmers: - Wheat from · 36 likes · 3 comments

Vittles: Abolish the Meal!

Juliet Jacques attempts to liberate herself from thinking about what to eat. Illustration by Sing Yun Lee.

Guardian Food & Environment: ‘Some aren’t going to make it’: how pressure on farmers threatens UK food security

<p>Food producers are adding their voices to the chorus of warnings about the vulnerability of British supply chains</p><p>“There are so many decent, capable, productive, efficient arable farmers out there, asking how they are supposed to finance the crop they are meant to be putting in the ground,” Jamie Burrows says.</p><p>Sitting in his tractor at his arable farm in Norfolk, Burrows is listing the multiple challenges facing him and other food producers.</p> <a href="https://www.theguardian.com/uk-news/2026/oct/11/farmers-uk-food-security-producers-supp

Guardian Food & Environment: Don’t go the extra mile: is local food better for the environment?

<p>Almost a third of global greenhouse gas emissions are connected to food production. Does where you buy your fruit and vegetables still matter?</p><ul><li><p><a href="https://www.theguardian.com/australia-news/series/change-by-degrees">Change by degrees</a> offers life hacks and sustainable living tips each Saturday to help reduce your household’s carbon footprint</p></li><li><p>Got a question or tip for reducing household emissions? Email us at <a href="mailto:changebydegrees@theguardian.com">changebydegrees@theguardian

Vittles: Six of One: London’s best leisure centre café, and more

Recommendations for espetada, Bandera Dominicana, chicken kottu and more from Ruby Atkin, Amanda Villanova, Tristan Rendell, Ana Abram, Alfred Yatlong Yeung and Sama Ansari Pour

BBC Food Programme Podcast: The Food Innovators: 2026

Dan Saladino reports on big ideas from the food world, ranging from a farming system that produces a climate friendly rice to a fermented yeast that releases an oil and could help prevent deforestation. The innovations are being recognised by the judges of this year's BBC Food and Farming Awards and Sweden's Food Planet Prize. All have the potential to make a positive impact on the future of food. Also featured is a rethink on how we buy fish and the species we get to eat, efforts in the American mid-west to integrate more trees into farms and a project that's removing barriers to people cooki

Guardian Food & Environment: Britons kept in dark about scale of climate crisis, say viewers of ‘first-of-its-kind’ emergency briefing

<p>Nine out of 10 people felt motivated to act after watching film outlining threats to food security, economy and public health</p><p>The British government must be honest about the scale of the threat posed by climate and nature breakdown, researchers have said, after nine out of 10 people surveyed after watching a briefing on the issue felt more motivated to act.</p><p>Last November, in the “first-of-its-kind national emergency briefing”, <a href="https://www.theguardian.com/environment/2025/nov/27/limate-related-risks-uk-economy-security">nine experts&lt

Guardian Food & Environment: World must change way it produces food to avoid biodiversity collapse, says WWF

<p>Recovery of tigers, tuna and green sea turtles show nature loss can be reversed when action taken, charity says</p><p>Conservation comebacks for wild tigers, tuna and green​ sea turtles prove that global nature loss can be reversed, ​scientists have said. ​But a report warns food production must be the next ​“positive tipping point​” if the world is to avert biodiversity collapse.</p><p>The World Wildlife Fund (<a href="https://www.theguardian.com/environment/wwf">WWF</a>) analysed nearly 36,000 animal populations and more than 5,000 species, produc

@farmerama_radio: On our latest episode, @oxfordrealfarmingconference Farm Practice Advisor Andy Dibben shared some highlights from the amazing programme the team have organised

On our latest episode, @oxfordrealfarmingconference Farm Practice Advisor Andy Dibben shared some highlights from the amazing programme the team have organised for the 2027 edition. Tickets are selling fast! Particularly the subsidised option, which offers a discount to students, part-time, low-waged, and/or unpaid workers and new entrant farmers who would not otherwise be able to attend the conf · 5 likes · 0 comments

@vittlesmagazine: “Let’s start with my virtues, before we get on to my sins.

“Let’s start with my virtues, before we get on to my sins. On the whole, I eat pretty healthily. I have at least one home-cooked meal every day, made from scratch. I do pretty well with my recommended five-a-day. I’ve recently gotten into beans (like everyone else). My YouTube algorithm is largely made up of videos of forty-yo+ women explaining how to make wholesome, nourishing meals – they comfo · 92 likes · 4 comments

@vittlesmagazine: Almost ten years ago, Bang Bang Oriental opened in Colindale near the site of the old Oriental City, a much- missed food hub that pioneered the London food hall

Almost ten years ago, Bang Bang Oriental opened in Colindale near the site of the old Oriental City, a much- missed food hub that pioneered the London food hall. On the face of it it was a like-for-like replacement, but there were also some fundamental differences. The hawker centre at Oriental City was not curated and was full of first time businesses - the most successful of which was a roti sta · 274 likes · 1 comments

@vittlesmagazine: You can find plenty of lists about the best restaurants in the country, but none about the most influential. So much of it, sadly, is lost to the record: the Ch

You can find plenty of lists about the best restaurants in the country, but none about the most influential. So much of it, sadly, is lost to the record: the Chinese takeaway that first put sesame prawn toast on the menu, the first native fried chicken chain, whoever came up with the korma/madras/jalfrezi/bhuna/vindaloo hierarchy that curry houses abide by to this day. Still, there are many infl · 763 likes · 20 comments

@wildfarmed: SWEET TREATS (sweeter for nature too) 🐝

SWEET TREATS (sweeter for nature too) 🐝 @knead_peace_project enter the croissant abyss… @atlasthebakery roasted almond & 🍋 cake “Ft. Wildfarmed regen flour. Of course.” @thebunheadbakery “new n improved strawberry sumac gorl.” 🍓🍓 @roobarbsfood Plum, raspberry & blackberry almond crumble cake 🍰 @tymelinbakery toffee apple Danish 👵🍏 · 40 likes · 4 comments

@wildfarmed: SERIOUS SARNIES 🥪 with nature approved flour 🧑‍🍳 1. @santocielo.ldn “THIS COULD BE YOUR LUNCH” I wish… ft Wildfarmed flour & 🧀 @fratelliamodiouk

SERIOUS SARNIES 🥪 with nature approved flour 🧑‍🍳 1. @santocielo.ldn “THIS COULD BE YOUR LUNCH” I wish… ft Wildfarmed flour & 🧀 @fratelliamodiouk 2. @rogue_sarnies THE SMOKED OX CHEEK 🤝 THE PORK BELLY 🍖 @honsbbq x Rogue Sarnies. 2 “sarnies built around smoke, fat, acid, crunch & plenty of sauce.” 🤤 3. @whatdillycooks 🍕 PEPPERONI MEATBALL 🥪“apparently putting pizza vibes in a sandwich is · 24 likes · 2 comments

@wildfarmed: FROM 🌿 FARM TO FOOD 🍕🧑‍🌾

FROM 🌿 FARM TO FOOD 🍕🧑‍🌾 ft banging Cornish basil to Wildfarmed regeneratively farmed flour, @verdant_taproom @verdantbrew care about the provenance of their ingredients. Better farming, better pizza 🍕 See the full story over on our YouTube 💚 LINK IN BIO 🔗 · 72 likes · 3 comments

@riverford: It's British Carrot Day! And if there's one thing we know, its our carrots 🥕🥕🥕

It's British Carrot Day! And if there's one thing we know, its our carrots 🥕🥕🥕 But which Riverford carrot recipe is your favourite? We know a few of these are well-loved staples on some of your tables. Are there any in there you haven't made yet, but might give a go? And there's good news for carrot lovers this year - while the summer drought took its toll, and made life very difficult for fa · 480 likes · 58 comments

@riverford: We’re very proud of our CEO Rob Haward, who spoke at the Labour Party conference last week, to share his reflections on what it means to do good business.

We’re very proud of our CEO Rob Haward, who spoke at the Labour Party conference last week, to share his reflections on what it means to do good business. Rob joined a panel organised by B Lab UK (who lead the B Corp movement in the UK) which included their CEO Chris Turner, economist Mariana Mazzucato and Dame Anneliese Dodds MP. He urged the government to move away from short-termism, and have · 433 likes · 7 comments

@riverford: There is a change in the air. The mornings are cooler, the nights are drawing in, and as we move further into the season of “mists and mellow fruitfulness” my m

There is a change in the air. The mornings are cooler, the nights are drawing in, and as we move further into the season of “mists and mellow fruitfulness” my mind turns to how food can help us stay well through autumn and winter. It’s not a guarantee, but eating a fresh, colourful, varied diet gives your immune system the essential nutrients it needs to do a good job. Autumn has plenty to offer, · 175 likes · 6 comments

@riverford: Autumn calls for warm salads, packed as much with nourishment as with flavour, and this sturdy offering from @boroughchef certainly delivers on both.

Autumn calls for warm salads, packed as much with nourishment as with flavour, and this sturdy offering from @boroughchef certainly delivers on both. Seasonal squash is paired with earthy cavolo nero, lentils for protein, and a savoury, nutty pesto. Yum! You’ll need: 1 butternut squash, peeled and cut into thumb sized pieces 6 sprigs thyme 200g cavolo nero, washed and stripped from the stalks · 1389 likes · 26 comments

@soilassociation: Bake brownies. Bring people together. Raise money for nature.

Bake brownies. Bring people together. Raise money for nature. These fudgy black bean and tahini brownies from Jenny Chandler are one of the recipes in our Recipes for Nature’s Revival fundraising pack. Tempted to cook up your own fundraiser? Sign up for your free pack via the link in bio 🔗 · 51 likes · 0 comments

@soilassociation: Defra's announcement of £10 million investment to improve access to healthy, affordable food for those who needed it the most, is a hugely positive step in seei

Defra's announcement of £10 million investment to improve access to healthy, affordable food for those who needed it the most, is a hugely positive step in seeing the importance of local food systems in tackling a multitude of issues society, communities and individuals are facing. With 29 of the 45 councils receiving the funding already part of our Sustainable Food Places network, it's great t · 107 likes · 3 comments

@soilassociation: John Pawsey's diary entry📝

John Pawsey's diary entry📝 A fourth-generation farmer shares how he revived soil health on his farm. John Pawsey runs Shimpling Park Farm in Suffolk - a livestock and arable system that converted to organic 25 years ago. Nitrogen fertiliser is an important nutrient used to grow the food crops we eat but its synthetic use is causing problems. 13 environmental organisations including the Soil · 139 likes · 5 comments

@soilassociation: Organic is having a moment, and we're hearing it across the sector, from brands and retailers, journalists and governments.

Organic is having a moment, and we're hearing it across the sector, from brands and retailers, journalists and governments. Be part of the conversation at Soil Association Certification's annual Organic Trade Conference. Join us at the Barbican on 15 October. Tickets are limited, so book today! · 39 likes · 2 comments

@soilassociation: For three generations, the Montague family has been helping shape the organic movement. In this 80 Voice video, we meet father and son Malcolm and James at Wool

For three generations, the Montague family has been helping shape the organic movement. In this 80 Voice video, we meet father and son Malcolm and James at Woolston Lodge in Devon, where a lifetime of working with nature has created a haven for wildlife. Their story begins with James's grandparents, John and Caroline, who joined the Soil Association in 1948 and were recognised as our longest-servi · 251 likes · 11 comments · #80Voices

Greenwashing Scrutiny Coverage: Coconut water: how its popularity has affected the supply chain - The Guardian

<a href="https://news.google.com/rss/articles/CBMiswFBVV95cUxNZkxLdEJzQVEzSmN0LUtZdldzTjVtQUVBcGdoNl81aHAtOVpvTWFvSGZjLUJvaktfaWQ3eFBRalVBQThyYkdVMFdkUlp2Z1NpTHEwU1JNMFZMQWI0WVZ1N1FkVWdGeXU0aVdqVjhITGhiWC0yTWZ6cV8tRS1UTHRsUUhpMGVMT0lDQWhSLUNsdGlrbUJhTkNTQjAtZU5yVEVOcmdwdEFzUnM5ZWpJZlYyd2dYZw?oc=5" target="_blank">Coconut water: how its popularity has affected the supply chain</a>  <font color="#6f6f6f">The Guardian</font>

Guardian Food & Environment: To cull or not to cull: Greenland debates fate of world’s slowest shark

<p>As trawlers compete with Greenland sharks for halibut and cod, conservationists and fishers clash over what to do about misunderstood species</p><p>‘When I accidentally catch a shark, I bring it to my dogs,” Henrik Jensen, a 27-year-old from Greenland’s west coast, says casually. “I don’t let it back down because [the sharks] bully me and cut my lines.”</p><p>Jensen has fished for halibut in Ilulissat, Greenland’s third largest town, for a decade. He works an hour north of the town’s main iceberg-laden fishery, which sustains the livelihood of nearly 400 fisher

Vittles: Sugar Baby

On an insatiable appetite for sweets. By Conale. Illustration by Luke O’Reilly

Regen Farming & Accreditation News: Maximising the miracle and minimising the disaster – putting Nature at the heart of food security - GOV.UK blogs

<a href="https://news.google.com/rss/articles/CBMi2gFBVV95cUxQZjJ3ZGNYcElrekpEelRVQVAta0ZLbVhaajN0S3lOdjdFWTlIZUdCYjY4WEtVWmxsMlNDWU1xcmJROWhWbi1MRXhXcDhQWDBtSWV1QlpnWFpTY2xtX185Z0dCSGFNOC0tYnNXeW4ya0lxbVJmMFdPckRsV0NvT2RibnNYQ0xHdVZQNXg2UC1laVp6NEM2UFdJQTE0LURFYU4tM3hpMXNFNWd5OWhwUjJEaldmbXVSMnh2RE5DMlliWFJaTzUwSE02ampTOGZKTzFQYl8wdzdSTl9PUQ?oc=5" target="_blank">Maximising the miracle and minimising the disaster – putting Nature at the heart of food security</a>  <font color="#6f6f6f">GOV.UK blogs</font>

Vittles: Bang or bust?

At Bang Bang Oriental, Mohammed Ali Salha considers the invention of the London food hall. Photographs by Dashti Jahfar

BBC Food Programme Podcast: The Cost of Food

Sheila Dillon is joined by a panel at Abergavenny Food Festival to ask - why is food costing so much more than it used to, and what would it take to build a food system that works better for everyone?Food prices in the UK have risen dramatically in recent years, while healthier food remains out of reach for many families. At the same time, farmers, growers and food businesses say they are struggling with rising costs, squeezed margins and growing uncertainty.So who is benefiting from the current system? Who is under pressure? Are we paying too much for food, or in some cases not enough? And wh

Guardian Food & Environment: ‘Beyond priceless’: how a halt to dredging saved the seas of Scotland’s Summer Isles

<p>Fish and shellfish populations were falling rapidly as scallop dredgers devastated the seabed, but local activists and small-scale fishers battled hard to protect their coastline</p><p>Inside a bothy overlooking the Summer Isles, in the north-west of Scotland, the lilting tones of a traditional Gaelic duo fill a room full of musicians, storytellers, artists, local people and revellers, hung with fish-shaped lanterns and “Happy Birthday” signs.</p><p>It’s no ordinary birthday. The people in the small cabin have come together, on a windy night in Achiltibuie, a s

Vittles: Creating the Modern British Bakery w/ Anna Higham

On the River Café’s vanilla budget, lessons from the Gordon Ramsay Group, baking in New York City, the Lyle’s era, and why hype bakeries are not her thing

@farmerama_radio: On the latest ep we heard from Chloe-Rose Crabtree, chef and co-founder of @sourcedjourneys, who publish in-depth features, interviews and other pieces around d

On the latest ep we heard from Chloe-Rose Crabtree, chef and co-founder of @sourcedjourneys, who publish in-depth features, interviews and other pieces around different ingredients. Their current season is about sugar and links sugar’s technical uses to histories of slavery and ongoing exploitation, questions ethical sourcing and explores unrefined sugars like piloncillo/panela. Find out more ab · 124 likes · 1 comments

@farmerama_radio: The third and final episode in our 2026 summer series is out now.

The third and final episode in our 2026 summer series is out now. We heard from two farmers currently working on ADOPT-funded projects: Emma Loder-Symons of @noningtonfarms in Kent on the two-year Mill-It project to grow millet for human consumption, addressing harvesting without glyphosate and highlighting millet’s drought resilience and low-cost potential; and Bryony Graham, a fourth-generation · 10 likes · 1 comments

@vittlesmagazine: “Here in Mauritius, climate change is not measured only in terms of indexes, of records showing species and habitat loss. It is also gauged in terms of what has

“Here in Mauritius, climate change is not measured only in terms of indexes, of records showing species and habitat loss. It is also gauged in terms of what has been lost in our knowledge of the earth: the way we tested the earth with our hands, rubbing it against our fingers, the way we were taught about plants’ responses to heat, light, water, the way we knew what to feed them with. Episteme era · 96 likes · 3 comments

@vittlesmagazine: By many accounts, it’s never been a worse time to be vegan in London. For every gleeful story declaring the ‘death of veganism’, there’s also a frustrated lamen

By many accounts, it’s never been a worse time to be vegan in London. For every gleeful story declaring the ‘death of veganism’, there’s also a frustrated lament for the shutdown of a beloved and once successful-seeming independent restaurant, many of which thrived during the plant-based (and corporate vegan) boom of the mid-2010s In the wake of so many veganism-as-trend restaurants shutting, it · 369 likes · 5 comments

@wildfarmed: Wildfarmed who?? Regenerative farming explained. 💚 #RegenCrew

Wildfarmed who?? Regenerative farming explained. 💚 #RegenCrew 🎵@spookycashcash 🪩 · 465 likes · 16 comments · #RegenCrew

@wildfarmed: PIZZAS & PINTS ON THE CORNISH COAST 🌊🍺🍕

PIZZAS & PINTS ON THE CORNISH COAST 🌊🍺🍕 Dream date idea: visit The Verdant Taproom for regen pizzas and pints, overlooking the sea. 🔥💚 Verdant give a sh** about their produce. From collaborating with their local farmers, curating ingredient lists of nutrient dense herbs & veggies, to using Wildfarmed flour in their pizza dough. That’s flour that’s better for nature, and better for our bel · 157 likes · 21 comments

@wildfarmed: We asked the bakers their fav regen gourmet doughnuts @bombodoughnuts 👀🍩

We asked the bakers their fav regen gourmet doughnuts @bombodoughnuts 👀🍩 · 762 likes · 1 comments

@wildfarmed: Meet @Hawkstone x Wildfarmed’s regen lager… Wildthing 🍻 exclusively at @tesco

Meet @Hawkstone x Wildfarmed’s regen lager… Wildthing 🍻 exclusively at @tesco WILDTHING I THINK I LOVE YOU 💚 Probably because… 🚜Drinking you supports British farmers and a better way of growing. 💪You’re hard to make, easy to drink, and good for the ground you grew in 🌞You’re made with regeneratively grown British barley, helping rejuvenate soil and protect the British countryside. 🎵 Oh · 860 likes · 30 comments

@riverford: September has been perfect; the slowly declining temperatures are still above average and enough rain has allowed winter crops of cabbage, kale, leeks and brocc

September has been perfect; the slowly declining temperatures are still above average and enough rain has allowed winter crops of cabbage, kale, leeks and broccoli to make up growth lost during the drought. The squash are in store curing and the last borlotti beans will be picked this week. Walking around the packing barns, brimming with fresh produce, I am absorbing the vitality through my eyes a · 528 likes · 8 comments

@riverford: Farls are classic comfort food. This one's based on the traditional Irish recipe with leeks thrown in for good measure (we can't resist). They make an ideal bre

Farls are classic comfort food. This one's based on the traditional Irish recipe with leeks thrown in for good measure (we can't resist). They make an ideal breakfast with crispy bacon and a fried egg, and they're the perfect partner for a bowl of autumnal soup or stew...will you be making them? A low steady heat is the perfect way to cook this potato bread, too high and fast and you risk colour · 1934 likes · 54 comments

@riverford: It's soup. But it's made in a roasting tin. It doesn't get easier, or more flavourful than this!

It's soup. But it's made in a roasting tin. It doesn't get easier, or more flavourful than this! Soup is always a sound option when the autumn squash are in glut. Roasting the veg helps to deepen the flavour, creating plenty of sticky, caramelised edges in the heat of the oven, plus it means you can pop it in the oven, and leave it to do it's thing, with just a quick blend at the end - easy peasy · 1618 likes · 17 comments

@riverford: Figs are totally moreish - and one of our favourite seasonal treats. They're coming to an end, so make the most of them while you can. They’re great cut into we

Figs are totally moreish - and one of our favourite seasonal treats. They're coming to an end, so make the most of them while you can. They’re great cut into wedges and added to salads, or stuffed with ricotta and wrapped in an air-dried ham before roasting until soft and the ham crispy. Or try this baked version. Delicious on its own for breakfast with a dollop of thick yoghurt and granola, or se · 505 likes · 12 comments

Regen Farming & Accreditation News: Regenerative agriculture: A new chapter in EU green farming policy - Open Access Government

<a href="https://news.google.com/rss/articles/CBMirwFBVV95cUxOZnJFd28xS1VoVlV0YWlESHBYNENCeFhsM3RTV1B3bUFOeFNoQjBnSHVqZXFCT1pVS1BPclJiNWNjTmd2X3JnZGJNejY2MThHMFlRX0VSOVZZVEctMU9xYzVuMy1GZXNUN3NiNlJHRHMzc1BlZEMzTzRyRHZ2cTlPUGhtWWs1TVFlYU1rVjhPaUtWYWx3RWVvZHF2bHVoM0JMalZiVGNZMDhWRWJ6MG04?oc=5" target="_blank">Regenerative agriculture: A new chapter in EU green farming policy</a>  <font color="#6f6f6f">Open Access Government</font>

@soilassociation: Tony Juniper, Chair of @naturalengland, asks an important question. Should we be balancing economic development with the world’s life support system - or is the

Tony Juniper, Chair of @naturalengland, asks an important question. Should we be balancing economic development with the world’s life support system - or is the life support system more important? Nature is in decline. You know it. We know it. Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consumed remain major drivers of environmental da · 175 likes · 1 comments

@soilassociation: David George, lecturer and researcher at Newcastle University, shows off his favourite ever birthday present.

David George, lecturer and researcher at Newcastle University, shows off his favourite ever birthday present. Nature is in decline. You know it. We know it. Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consumed remain major drivers of environmental damage. Sometimes it can feel like there’s nothing any of us can do. Yet, history tells · 71 likes · 1 comments

Guardian Food & Environment: Gene-edited bananas that don’t go brown could hit UK supermarkets

<p>Scientific breakthrough could reduce food waste and make it easier to add the fruit to prepackaged food</p><p>It is the bane of every fruit bowl: sliced banana that turns brown before it has reached the table. But such woes could soon be a thing of the past, with gene-edited bananas that keep their freshly peeled colour now one step closer to reaching British shoppers.</p><p>According to Tropic, the Norwich-based agricultural-biotechnology company that developed the fruit, the bananas have the same taste and texture but stay “fresh, yellow and appetising long a

Vittles: Extinction is a Continuum

Ariel Saramandi writes about eating through drastic climate change in Mauritius. Illustration by Ibrahim Rayintakath.

Guardian Food & Environment: Most of UK’s essential food supply grown in drought-risk areas, report warns

<p>Keys crops such as cereals, potatoes, sugar and oils grown in areas with moderate to very high risk</p><p>The vast majority of the UK’s essential foods, including cereals, potatoes, sugar and oil, are grown in areas of England rated as having a moderate to very high risk of drought.</p><p>A very high proportion – 81% – of England’s fresh produce is concentrated in parts of the country that are already experiencing water stress, according to the analysis by the nature-focused investment fund <a href="https://rebalance.earth/">Rebalance Earth</a>.<

Vittles: The Vittles Vegan Guide

By Isobel Lewis, Riana Austin, Thom Eagle, Sejal Sukhadwala, Denai Moore, Barclay Bram, Jonathan Nunn and more. Artwork by Dan Biddulph.

BBC Food Programme Podcast: The BBC Food and Farming Awards 2026: The Food Producers

Each year The BBC Food & Farming Awards celebrates food producers who are going above and beyond to create delicious and sustainable food. They are examples of how food can be a force for good, improving our local areas, health and environment. In this programme judges Sheila Dillon and Paula McIntyre meet the three finalists and announce the whole of this year's Awards shortlist.

Regen Farming & Accreditation News: Beyond the buzzword: how regenerative farming is shaping bakery’s future - British Baker

<a href="https://news.google.com/rss/articles/CBMiygFBVV95cUxOTklWS2FHWDFoXzZNR0l1bEdVWkdkMjVLUUt0M2NQT2QyeGI1S3RkbWE1amF4cms3eDlsVkpaQjhfSzFLMEt2M0RfOTl1Zmh3eVB5NmZfcmdDbGptSUtmZHkzLTRkR3ZtakZBSHgySkc5cElRUjFMVHYxeUpPS3FwaXRjVHRZak56Qkt6S2FUczIzM3V4OFROU1JrX0NINHRRQWkyNkhsUGZ3a1I0a19rS2xSUi16TjB3MmlXTjlTQk1VNGZxUHpabFFn?oc=5" target="_blank">Beyond the buzzword: how regenerative farming is shaping bakery’s future</a>  <font color="#6f6f6f">British Baker</font>

Guardian Food & Environment: Mass sardine die-off pits survival of South Africa’s penguins against fishers’ livelihoods

<p>Known as the ‘energy bars of the sea’ the fish are a key food source for many species, but closing fisheries to allow numbers to recover would cost millions </p><p>It began on 28 July, when fishers near Saldanha Bay on the west coast of South Africa reported seeing dead sardines (also known as pilchards) floating at sea. Then, in early August, more dead sardines began washing up on beaches near Cape Town.</p><p>In the weeks that followed, similar reports came in from places across <a href="https://www.gardenroute.gov.za/wp-content/uploads/2026/09/Pilchard-He

Regen Farming & Accreditation News: Towards a National Food Pulse Strategy: The role of public policy in unlocking the potential of pulses in England's agri-food system - Wiley Online Library

<a href="https://news.google.com/rss/articles/CBMiY0FVX3lxTE15NjZqQnZIWWVBeHgzQld0SldfV0UxeDQ4ODh5V3pUd0lmUjlaa0pEMk9fRVhYalRCZy04ejdQRzBuQkluWUdHcnN5dVhfNkRvYU1Xa3pXMThCRHg1LUFqdnFXTQ?oc=5" target="_blank">Towards a National Food Pulse Strategy: The role of public policy in unlocking the potential of pulses in England's agri-food system</a>  <font color="#6f6f6f">Wiley Online Library</font>

@farmerama_radio: On the latest episode we spoke to Anand Ethirajalu of @consciousplanet. We were fascinated to hear about their project Cauvery Calling’s agroforestry-led plan (

On the latest episode we spoke to Anand Ethirajalu of @consciousplanet. We were fascinated to hear about their project Cauvery Calling’s agroforestry-led plan (2.42 billion trees; 140 million planted), how organic nurseries are helping them achieve this goal. Plus he told us how Save Soil’s farmer training and its emphasis on farm accounting and net profit is a huge success in terms of persuadin · 7 likes · 0 comments

@vittlesmagazine: “Like many Gen Zers, I watch food content on my phone on an almost daily basis. I can swipe through these videos for hours on end, hungry and hypnotised. Yet, d

“Like many Gen Zers, I watch food content on my phone on an almost daily basis. I can swipe through these videos for hours on end, hungry and hypnotised. Yet, despite the occasional half-hearted save or screenshot, I know that I’ll never get around to actually cooking any of the recipes fed to me via the algorithm. Partly this is because I’ve learned from experience that these videos have nothing · 219 likes · 4 comments

@vittlesmagazine: “By 2024, there were 33,000 registered bistros across China…At the time, it seemed as though every new restaurant was labelled a bistro. Even people who knew al

“By 2024, there were 33,000 registered bistros across China…At the time, it seemed as though every new restaurant was labelled a bistro. Even people who knew almost no English or French had picked up this one word. I heard there was a bistro every five blocks in Shanghai. When I thought of bistros in the European context I thought of polished copper bars and unfussy French classics, but what exact · 288 likes · 4 comments

@wildfarmed: Our very own Andy Cato is on the list!! 🪩

Our very own Andy Cato is on the list!! 🪩 The @the.independent climate 100 list for 2026 that is, for his work promoting regenerative farming. We thank you for spotlighting Andy founded Wildfarmed, with the vision of getting better food from better farms, into every home and onto every high street. “A voice for regenerative agriculture, advocating for the importance of farming sustainability a · 97 likes · 8 comments

@wildfarmed: RISE HERE, RISE NOW. 🍞⁠

RISE HERE, RISE NOW. 🍞⁠ ⁠ And no we did not run out of steam on the last one thank you so much for asking. ⁠ ⁠ Comment your famous bread heads for us to bake in part 3. · 167 likes · 54 comments

@wildfarmed: Simply Sourdough & 🧈 = culinary delight. ⁠

Simply Sourdough & 🧈 = culinary delight. ⁠ ⁠ Nature would agree. ⁠🌾⁠ ⁠ Probably cus it's farmed regeneratively, which means it's better for nature. ⁠ ⁠ Think more bugs birds and bees, less water pollution, and pesticide free grain used to make our 3 ingredient sourdough loaf. ⁠ ⁠ Banging. ⁠ ⁠ What's your choice of spread?⁠ ⁠ · 114 likes · 2 comments

@wildfarmed: Natures default setting is abundance…

Natures default setting is abundance… The forest doesn’t shrink itself to survive it increases its size to survive.’’ - Andy Cato After a summer of record-breaking heat, scorched fields and shrinking rivers, it’s clear that sustaining what’s left isn’t enough. It’s time to regenerate. Our growers build healthier soils that hold more water, support more biodiversity and bring life back to our fi · 97 likes · 8 comments

@riverford: Our team is busy picking borlotti beans and harvesting squash. I watch them working their way up the field in the September sunshine with some envy while I type

Our team is busy picking borlotti beans and harvesting squash. I watch them working their way up the field in the September sunshine with some envy while I type. I still proudly call myself a farmer, but at a creaky 66, there is more demand for my mouth than my muscle. Fortunately, I am happy to embrace an emerging role, challenging the norms of business at corporate conferences – the token maveri · 1312 likes · 62 comments

@riverford: 🎉 Fantastic news to see Guy and Geetie Singh-Watson named by the The Independent on their Climate 100 list - a 'list of the world's leading environmentalists.'

🎉 Fantastic news to see Guy and Geetie Singh-Watson named by the The Independent on their Climate 100 list - a 'list of the world's leading environmentalists.' 🎉 This is what the paper had to say: "Between them, Guy and Geetie Singh-Watson have spent decades challenging the idea that sustainability and commercial success are incompatible. Guy founded Riverford, turning a single field of organi · 573 likes · 30 comments

@riverford: Autumn is creeping in, and we're not sad about it. The season calls for cosy, and it's it’s time to settle back into familiar routines.

Autumn is creeping in, and we're not sad about it. The season calls for cosy, and it's it’s time to settle back into familiar routines. Here are some of our absolute favourites when it comes to seasonal comfort. They're almost all one pot wonders - so limited on the washing up too, which we're all for. Simple, seasonal and packed full of goodness. Which are you making? 🍂 Roasting tray dal wit · 1026 likes · 22 comments

@riverford: Who else is excited? Each season brings a new clutch of seasonal veg, but few are quite as thrilling as squash. Beautiful, flavoursome and wildly ornamental, we

Who else is excited? Each season brings a new clutch of seasonal veg, but few are quite as thrilling as squash. Beautiful, flavoursome and wildly ornamental, we'll be turning ours into soups, stews, gratins and pies, and perhaps letting a few just sit on our shelves while we admire them for a bit... What's your favourite variety? And what are you looking forward to making the most? · 415 likes · 20 comments

Regen Farming & Accreditation News: 'Medicine to the Land': How Regenerative Agriculture Might Help Avert Disaster - Consumer Reports

<a href="https://news.google.com/rss/articles/CBMijAFBVV95cUxNSkJVYmhLV2Q1aUp5Z2dlbmxkQ3d1SVFBby1ldFdXSVlBWDFXenBuaUY2RDQ0QlItUWMtNEY5NnVBMkxTV3c3bDVuOUlDcVEyUXFxS0xaN0pTYjJvLXRSN0FQYTc0YXV5TE9wMm9JSnVaTGlnUUNadzFGWkVRc2EwMnZYbDcxdHpvcDFlZA?oc=5" target="_blank">'Medicine to the Land': How Regenerative Agriculture Might Help Avert Disaster</a>  <font color="#6f6f6f">Consumer Reports</font>

@soilassociation: What does organic mean to you? For us, it comes down to four key principles: Health, Ecology, Fairness, and Care.

What does organic mean to you? For us, it comes down to four key principles: Health, Ecology, Fairness, and Care. These principles are more than just words. They underpin a movement that sustains the health of soils, ecosystems, and people. The Soil Association Symbol appears on the majority of food and drink products sold in the UK, meaning when you see the organic symbol you can be sure what y · 292 likes · 11 comments · #OrganicSeptember,

@soilassociation: 🎉 We have reached a huge milestone in our partnership with Ocado Retail – Farm to Fork has turned 2! We’re so excited to share this year’s impact 📣

🎉 We have reached a huge milestone in our partnership with Ocado Retail – Farm to Fork has turned 2! We’re so excited to share this year’s impact 📣 🚜 On our seven demo farms and online, we hosted 20 events for farmers, advisers and land managers. Our demo farms have more than double the land dedicated to wildlife habitat, higher plant biodiversity and around 50% lower carbon emissions than com · 57 likes · 4 comments · #agroecology #GoodLife. #Ambassadors #BOOMAwards #volunteers

@soilassociation: Trees belong on farms. When the fences on Andrew Barbour’s farm fell down, he watched his animals sheltering beneath the trees and realised that that was what t

Trees belong on farms. When the fences on Andrew Barbour’s farm fell down, he watched his animals sheltering beneath the trees and realised that that was what they wanted. By switching to organic methods and clean grazing, he has turned the farm around - healthy animals on a farm full of biodiversity. Nature is in decline. You know it. We know it. Climate change, soil degradation and biodiversity · 526 likes · 20 comments

@soilassociation: Simon Crichton is Head of Nature, Food and Resource at @triodosuk. A farmer’s son, he talks about the importance of deepening our connection with nature - and h

Simon Crichton is Head of Nature, Food and Resource at @triodosuk. A farmer’s son, he talks about the importance of deepening our connection with nature - and how this can bring about change. Nature is in decline. You know it. We know it. Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consumed remain major drivers of environmental damage. · 37 likes · 0 comments

@soilassociation: Kathy Slack aka @gluts_gluttony and Soil Association Ambassador is on a quest to make the most humble of lunches - the sandwich - from scratch from organic and

Kathy Slack aka @gluts_gluttony and Soil Association Ambassador is on a quest to make the most humble of lunches - the sandwich - from scratch from organic and local ingredients. It is something most of us eat on a regular basis but do we ever consider each ingredient that goes into the sandwich? In this episode Kathy visits @theorganicfarmshop to get some fresh and organic cream to make the butt · 23 likes · 2 comments

Vittles: Pivot from Video

Violet Conroy on the rise of the influencer cookbook. Collage by Alia Wilhelm.

Guardian Food & Environment: US environment agency let Bayer pick regulations for destructive weedkiller, documents show

<p>Environmental Protection Agency asked firm to choose rules it wanted for dicamba, then put the choices in a proposed federal rule</p><p>The EPA allowed <a href="https://www.theguardian.com/environment/pesticides">pesticide</a> giant Bayer to <a href="https://biologicaldiversity.org/programs/environmental_health/pdfs/EPA-5-12-25-presentation-to-Bayer-on-mitigation-options.pdf">pick</a> from a menu of regulation options for the controversial and destructive weedkiller dicamba, newly released internal agency documents show.</p><p>The docume

BBC Food Programme Podcast: Stories of Food and Poverty

Dan Saladino visits the annual Oxford Food Symposium and explores its theme of 'poverty food'.Stories told at the event ranged from the historic links between breadfruit and the slave trade and the cooking demos organised for the poorest families in Edwardian London. We also hear about the oldest known cookbook to feature recipes for people in poverty, dating back to 14th century Persia.How has poverty has shaped food cultures over the centuries? The symposium set out to provide answers.As we face an ongoing cost of living crisis and the prospect of further food price inflation, 'poverty food'

Vittles: 15 Restaurants That Changed the Way We Eat

The most influential restaurants in Britain from the last 75 years. By Jonathan Nunn and others.

Regen Farming & Accreditation News: Cracking on: what progress is bakery making on cage-free eggs? - British Baker

<a href="https://news.google.com/rss/articles/CBMivAFBVV95cUxNNWY3UTF4LWV5T0JxT1UzdlBkZEd1Vy1TbnN6MG55cGI0NHV0NkZJcEEwWUt2Qnl3aW5OckVkdXVtaEZjZlFMT3BRSFdKcklyOTVldm9JczI2SlM3dmJjcjE5QUN0RUhRTWt6QkJQc3lhUVQzdUFtN2FBUFk0ZzVyNGFLcFlKbWRlcHhqbVF2ZUh0dXFEcE1PSDZnV256YUlQaHlkUmVEVlhqUUdHOGt3b1ptMHhBZ1h4Z2hNRA?oc=5" target="_blank">Cracking on: what progress is bakery making on cage-free eggs?</a>  <font color="#6f6f6f">British Baker</font>

Vittles: The Vittles Reader Survey

Tell us what you really think about us

Greenwashing Scrutiny Coverage: Supply chain transparency: forging better relationships with suppliers - The Guardian

<a href="https://news.google.com/rss/articles/CBMinwFBVV95cUxQM2diUEJZc3Y0ZV83a1dPZ1RGUWVKVzBLX25ENmVwQTdIenQ3Nm9oZnRHZThMby10UTdQRUR6c0NIclMzckxUZzdsT2NoU05IU1VUVkJJcEJPSEgyU1I2MV94ZVF1aGRSYUY3VWVWWi0wT3ZZRVp3dkpoZW5YSVFBU1BHdF9RTFE5d2I4cHNYVlB5QW40NjJsMUYwTm5SRVE?oc=5" target="_blank">Supply chain transparency: forging better relationships with suppliers</a>  <font color="#6f6f6f">The Guardian</font>

Regen Farming & Accreditation News: Effectiveness and feasibility of regenerative agricultural practices in the root vegetable sector in the UK - Frontiers

<a href="https://news.google.com/rss/articles/CBMipAFBVV95cUxQSmN2ZjRMUjN3bHF6Z1p1ZVlmTEJnZ2xIZDdvdEcweFp3NWFnMGdpd0tFd0taZWIwNnVXZjAzcU9vLWZtVjhVR1NJdXBHdUcwZmVjMFhSTGg0Y1ZjTHRIaEdxekYtUFJQXzFQYnVVeElJVlpsVXoxSGQyWV9Cck9SYWdIcWdsNWZaVmNIZzhwS1RCSjlES2hJXzNMQ3JlQWczTXZSbg?oc=5" target="_blank">Effectiveness and feasibility of regenerative agricultural practices in the root vegetable sector in the UK</a>  <font color="#6f6f6f">Frontiers</font>

Regen Farming & Accreditation News: The farm-to-fork champions regenerating how we eat - wickedleeks.riverford.co.uk

<a href="https://news.google.com/rss/articles/CBMiqAFBVV95cUxQRXJqNVVQTjB3bHVIR2o2ZVdwLTZwaXRVRGxJOE1PczN5V3l2U1RCYm5rUE5VUTZoV210RWtWel9jOGh5Y1Z4Q1lXdjhDR001Z2prREZlTGFGR1dHc1lhWEpKQ0J5dEhkT2hoNWV4enNiTFZLdUxrSmJSVmw3YU1UMTU5bmpOa2RFalp3QzcwZWxrc1VsckJqVlBCWVZYNUFVZFVhaW1TTGI?oc=5" target="_blank">The farm-to-fork champions regenerating how we eat</a>  <font color="#6f6f6f">wickedleeks.riverford.co.uk</font>

Regen Farming & Accreditation News: From interest to action: can regenerative agriculture go mainstream in bakery? - British Baker

<a href="https://news.google.com/rss/articles/CBMi0gFBVV95cUxPblBldXBjbXRLUlRPbXpJdnRCMWp5TGRhSUtqMFNkT3E1Z2pnQXVfTl90czBhd1FBY01Tc2VzWEtZc0NuY2pnbVVXdDB6dll2R1FJYUxXV3dxa1ZUVGNVN00tVGF1Mi1KbENCcmJZZ1FNZDcxOFphQmNJREc1Y05nQ1F0QlZfNHBOOWdra2VqWksycFE1ZGx2TTF1WG9VYXhNX1l1RmQ4VEw0dlUxbDNiS3EyZ2pmX0wwVUc0NmVGMDNmM0xBbUtHakRCMzV0cEJCZEE?oc=5" target="_blank">From interest to action: can regenerative agriculture go mainstream in bakery?</a>  <font color="#6f6f6f">British Baker</font>

Regen Farming & Accreditation News: Regenerative Lifestyle Products Market Size 2026-2035, Industry Growth Report - Global Market Insights Inc.

<a href="https://news.google.com/rss/articles/CBMiiwFBVV95cUxObUZ5TDgyajMyc3I1UmlUYTBVQkFyWXZJaUZfMXpIUmZORFdpaHR5ak1rRlhxNnBfWTRZbFZSRmpCRGtLNzAyMVJ2eHpfR0Rvb1ZZLWNSU0xBOGUxZVQzYjVwbVlfM2I4dUw3azgxMFB3YnNBajBQa2N6T0V1TEhrWmZzb3AxSnI0ZTVj?oc=5" target="_blank">Regenerative Lifestyle Products Market Size 2026-2035, Industry Growth Report</a>  <font color="#6f6f6f">Global Market Insights Inc.</font>

Greenwashing Scrutiny Coverage: Environmentalists sue Dutch airline KLM for 'greenwashing' - BBC

<a href="https://news.google.com/rss/articles/CBMiZkFVX3lxTE1zU2pmWFN5WHExNHU4WVVnYl9aQV9KS2dUNlFVVkg3WjBfbmFLYVRCVmRELUJOTUhmRVlhdkUxRFFpWkJIa2x5cE1YOXpPLWlwMWg5VFNBa2VpQXBleFpJdXRERTdpdw?oc=5" target="_blank">Environmentalists sue Dutch airline KLM for 'greenwashing'</a>  <font color="#6f6f6f">BBC</font>

Greenwashing Scrutiny Coverage: ‘Brands to avoid’: Mars and Cadbury among chocolate firms criticised in ethics report - theguardian.com

<a href="https://news.google.com/rss/articles/CBMitAFBVV95cUxPckhvRVBsWmxtWEJTbVV5b1ZIWVZfbllxR0UzNVBEUDRSR3NBWmJBbHlNUjhzaXRIMUNxSVRWWUQ5aG83a0RwN2tTWS0zQnZYQ3I0dkhiSW1fNzRlNEN1OWpyUHBIOUNsekxyZmlpVXVvdDdtd3FNSnBlRUcxQkhoWHZHRHhaN2ZPUEN6TldRc1BoM0ZCWmVnckpmMTdMSHdfMDh0YVBMNk10bXU4NkJvV3J6SFg?oc=5" target="_blank">‘Brands to avoid’: Mars and Cadbury among chocolate firms criticised in ethics report</a>  <font color="#6f6f6f">theguardian.com</font>

Greenwashing Scrutiny Coverage: Virgin Atlantic and BA face formal complaints over sustainability claims - theguardian.com

<a href="https://news.google.com/rss/articles/CBMi4wFBVV95cUxNQi1EVEtYR1RTZy0tSGlyYUxPc05xSTl1SmxPblMtbTNEdFJWTGRleGlnYXBlWlBoc2puVjBjWC1YRHNOOWtYbC15bXJNcjFWU3RZc00ycVMzVFF3Nm1TZGhIdDVjS0VkSVplQ0M0N1NBZmJPWTVXM19RUlo2bXRSQXRRQzZ1QVdTd1M2X2ZfU3BxeDBLN3YtYmZOR1BoR3lNNlZ5eG1neFhFTWFNODdjdHpHeWdLVFRvRzRjakFOLWpzVkJLM1F2VGtabjVhYVlqTlpuNjZkcFh4OVo5QV9MTE5Zaw?oc=5" target="_blank">Virgin Atlantic and BA face formal complaints over sustainability claims</a>  <font color="#6f6f6f">theguardian.com</font>

@farmerama_radio: We loved speaking with @sheilathedas, Head of Gardens and Parks @nationaltrust, on the latest episode of Farmerama. Sheila's attitude to gardening and how she v

We loved speaking with @sheilathedas, Head of Gardens and Parks @nationaltrust, on the latest episode of Farmerama. Sheila's attitude to gardening and how she views its relationship with farming is so fascinating...down with the word 'ornamental'! Catch up with Episode 94 wherever you get your podcasts. Gardeners do actually now have a soil health and biodiversity-focused festival of their own, · 311 likes · 17 comments

@farmerama_radio: Proud to have this piece by @abby_super about Cereal Revisited and the importance of storytelling to the emergent food system in the new issue of Resurgence & E

Proud to have this piece by @abby_super about Cereal Revisited and the importance of storytelling to the emergent food system in the new issue of Resurgence & Ecologist Magazine @resurgencetrust. You can read it online (we've put the link in our bio) or grab a copy of the magazine 🌾 · 17 likes · 0 comments

@vittlesmagazine: “My mother wiped her slate clean when she left Japan half a century ago. She would deflect any questions about her past so deftly that you would barely realise

“My mother wiped her slate clean when she left Japan half a century ago. She would deflect any questions about her past so deftly that you would barely realise they had not been answered. I always knew that there was a line that could not be crossed, even by me. She was the only Japanese person for miles around in 1980s rural Suffolk. We did not participate in diaspora community life, we never vi · 320 likes · 4 comments

@vittlesmagazine: “It may be the worst-reviewed Michelin-starred restaurant in London, currently clinging to its Google score of 3.8. It may be the Beckhams’ favourite place to e

“It may be the worst-reviewed Michelin-starred restaurant in London, currently clinging to its Google score of 3.8. It may be the Beckhams’ favourite place to eat in the city. It may be named – inexplicably – after a novel about a narcissistic Victorian aristocrat. But Dorian is the most influential restaurant in the UK of the last decade, combining the food standards of fine dining, such as obses · 498 likes · 9 comments

@wildfarmed: Catwalk in the bread aisle 🍞✨

Catwalk in the bread aisle 🍞✨ · 44 likes · 4 comments

@wildfarmed: Can you? 🤔 asking all the important q’s at the @hawkstone x Wildfarmed Wildthing launch.

Can you? 🤔 asking all the important q’s at the @hawkstone x Wildfarmed Wildthing launch. Regen beer, better for nature. Cheers! 🍻 · 21 likes · 0 comments

@riverford: The steady rain falling outside amounts to 77 mm since the drought broke. Soil is swelling and cracks are closing but a little digging shows that the wetted hor

The steady rain falling outside amounts to 77 mm since the drought broke. Soil is swelling and cracks are closing but a little digging shows that the wetted horizon is no more than 100mm from the surface. Still, with shorter days, a lower sun and heavier dews we can pack away the irrigation. So far, the rain has been gentle and well-spaced; the ideal way to break a drought. However, I have never · 1130 likes · 20 comments

@riverford: We found this beautiful little leveret (a baby hare) in one of the squash fields at Guy's farm, @baddafordcollective while the team were harvesting.

We found this beautiful little leveret (a baby hare) in one of the squash fields at Guy's farm, @baddafordcollective while the team were harvesting. It may look helpless, but a leveret's greatest defence is its ability to lie motionless, nestled close to the earth in its 'form', a shallow scraped nest, incredibly well camouflaged against the earth - this little one almost passed unnoticed, despi · 3186 likes · 62 comments

@riverford: Is there anything more comforting on a rainy day than Welsh rarebit? A tangle of tender leeks put this on the showy end of the cheese on toast spectrum.

Is there anything more comforting on a rainy day than Welsh rarebit? A tangle of tender leeks put this on the showy end of the cheese on toast spectrum. Top tip: Make the rarebit mix ahead of time as it is easier to shape and top the bread with once cooled. It can be worth making a double batch as it is a good thing to have to hand for topping toast. Most importantly, do you call this 'rarebit', · 792 likes · 20 comments

@riverford: Our favourite time of year is upon us - squash season!

Our favourite time of year is upon us - squash season! Squash is sometimes associated with lengthy cooking times, but slim slices mean this simple dish from @jesshallcooks comes together surprisingly fast. It’s a perfect tasty lunch, or light supper, and beautifully in season. Serves 2 You’ll need 1 small kabocha (or half a large) squash, cut into slim wedges 1 pack halloumi 110g seasoned dri · 364 likes · 10 comments

@riverford: We’re serving up something VERY special! Our new cookbook, Easy Evenings, has officially arrived at Riverford HQ! Here’s our big reveal, to get your mouth water

We’re serving up something VERY special! Our new cookbook, Easy Evenings, has officially arrived at Riverford HQ! Here’s our big reveal, to get your mouth watering... Easy Evenings is full of simple family meals that you can put on the table in 40 minutes or less. Plenty of one pot dishes, throw together dinners and hearty salads. Simple, seasonal and packed with flavour. If you like the recipes · 912 likes · 38 comments

Regen Farming & Accreditation News: Why the subtle differences in food production systems matter - LSE Business Review - The London School of Economics and Political Science

<a href="https://news.google.com/rss/articles/CBMisAFBVV95cUxNOC1IbHpzYVpNQWNIZVZFaUxMWjBtaWdWMEtVQTRUTWs3a3F6SzM2NE1jbk5LRmt4Tzk4ZGpMdHk0dlhoZnhENXB6Tzdvc3l3UEVjT2VsNnFLZllkbE1BN05xNGpVM2VmQlZnSTJYZlIxSzQ3Z0R6TEV0eEFoQnNqNFA4dFA5N3lLNDZZRjlTNzUwQURTaGxGOXd4OENEUWFBSDFFcldVTXlZbjR6VS03Mw?oc=5" target="_blank">Why the subtle differences in food production systems matter - LSE Business Review</a>  <font color="#6f6f6f">The London School of Economics and Political Science</font>

@soilassociation: Ian Wilkinson’s diary entry 📝

Ian Wilkinson’s diary entry 📝 A farmer shares how he became fascinated by the UK’s sustainable farming history after learning about the impact of synthetic nitrogen fertiliser. Ian Wilkinson of Honeydale Farm is the Director of @cotswoldseeds and @realfarmed Nitrogen fertiliser is an important nutrient used to grow the food crops we eat but its synthetic use is causing problems. 13 environm · 406 likes · 6 comments

@soilassociation: Nature is in decline. You know it. We know it. Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consume

Nature is in decline. You know it. We know it. Climate change, soil degradation and biodiversity loss are accelerating, and the way food is produced and consumed remain major drivers of environmental damage. Sometimes it can feel like there’s nothing any of us can do. Yet, history tells us that when people get together – passionate, brave, won’t-take-no people – they can change everything. We’re · 27 likes · 0 comments

@soilassociation: Alex Gray is an Ambassador, farmer and lecturer at Brooksby College. He walks us through his farm to show the impacts the drought and hot weather have had on th

Alex Gray is an Ambassador, farmer and lecturer at Brooksby College. He walks us through his farm to show the impacts the drought and hot weather have had on the land and animals. It is fascinating to see what plants have coped, how animals have behaved and how to change plans for the future. The pigs coped in the woodland shade and were able to find extra forage from hedgerow berries such as bl · 246 likes · 7 comments

@soilassociation: We are the Soil Association, the leading food and farming charity on a mission to fix food and farming for all, the nature-friendly way.

We are the Soil Association, the leading food and farming charity on a mission to fix food and farming for all, the nature-friendly way. For 80 years, the Soil Association has worked to transform the way we eat, farm and care for our natural world. We build real solutions from the ground up. Because the only way to solve the issues facing our world is to understand that they are all connected - · 519 likes · 40 comments

Vittles: BistroMaxxing

Lavender Au reports on the bistro scene in China. Illustration by Sing Yun Lee.

Regen Farming & Accreditation News: Consumer trust in British farmers hits record high - Farmers Guide

<a href="https://news.google.com/rss/articles/CBMipAFBVV95cUxQdG0tbTFBU25DbnZITEtyeVhJdXcyLW95aEYyek5oakZOcHBwTFV2bTQ0RmNNaXVNRkM2YTZIeHYxZWJoVDh3N2NJVnVEWnlCa3pqeGRINzdHLTgwNXd1VU5fSENORDFZa2ZBSkRYbllkajdsbDVTNFhSVzZFQnZqOFFKcXdibXdWcEttUVFDLVhBZXg1ZGZwQlJ3elVzR3hDME4tMQ?oc=5" target="_blank">Consumer trust in British farmers hits record high</a>  <font color="#6f6f6f">Farmers Guide</font>

Guardian Food & Environment: Extra fishy: your tinned mackerel may not be what you think it is

<p>Substitution with jack mackerel, a different species, because of dwindling stocks is criticised by the consumer group Which?</p><p>If you’ve recently opened a tin of mackerel and thought there was something fishy going on, you may have been right. An <a href="https://www.theguardian.com/environment/2025/apr/09/mackerel-stocks-near-breaking-point-because-of-overfishing-say-experts">overfishing crisis</a> means that instead of traditional mackerel, some now contain a different fish with a similar name, prompting concerns that shoppers are being short-changed.<

Vittles: Opinion: London’s Most Influential Restaurant

How Dorian reshaped the economics of fine dining in the city. Words by Matt Paice. Artwork by Dan Biddulph.

BBC Food Programme Podcast: What the Normans did for our diet

On BBC Radio 4 we’re marking the arrival of the Bayeux Tapestry in London by exploring the impact of the Norman invasion. In this programme, food historian Dr Annie Gray travels to Normandy to investigate how the Norman Conquest changed what we eat and drink.The Normans crossed the English Channel with new cheeses, different varieties of apple to make cider and introduced rabbits to our table. Annie samples the “Fantastic Four” of Norman soft cheeses – Livarot, Camembert, Neufchâtel and Pont-l'Évêque – and learns about their history with cheese expert David Raguet. She visits cider-makers Chri

@farmerama_radio: On the latest episode, @josiah.meldrum of @hodmedods introduces their forthcoming cookbook Whole Food ( @dkbooks ), framed as both recipes and a “recipe” for fo

On the latest episode, @josiah.meldrum of @hodmedods introduces their forthcoming cookbook Whole Food ( @dkbooks ), framed as both recipes and a “recipe” for food-system change by “eating the rotation,” reviving stigmatised dishes like gruel and pottage, and valuing diverse UK arable crops and bi-cropping. Find the episode wherever you listen to podcasts, and pre-order Whole Food now! · 52 likes · 0 comments

@vittlesmagazine: Our latest newsletter is our Issue 3 cover story, ‘Who is paying for all of this?’ all about the rise of the restaurant influencer. @gucci_nickelodeon spent six

Our latest newsletter is our Issue 3 cover story, ‘Who is paying for all of this?’ all about the rise of the restaurant influencer. @gucci_nickelodeon spent six months talking to dozens of influencers, PRs, bloggers, restaurateurs and food writers to find out where influencers came from, how the culture of freebies started, why restaurants and PRs rely on influencers (and vice versa), and their fr · 1568 likes · 157 comments

@vittlesmagazine: It’s the weekend, so it’s time to tell you where to eat!

It’s the weekend, so it’s time to tell you where to eat! In this week’s Six of One, @tristan_rendell_atw80 writes about a neighbourhood Indian institution in Orpington, The Bombay, where there is a non-negligible chance of bumping into Nigel Farage (but don’t hold that against it). @jonathandnunn has some of the city’s best piri piri chicken from an Angolan-Portuguese chef in south London. @shekh · 218 likes · 0 comments

@vittlesmagazine: When @gucci_nickelodeon set out investigating the economics of restaurant influencing at the beginning of this year, he soon hit a wall. He texted us ‘The resta

When @gucci_nickelodeon set out investigating the economics of restaurant influencing at the beginning of this year, he soon hit a wall. He texted us ‘The restaurant industry omertà is fucking insane.’ Eventually, over the course of six months, he found people to talk and wrote a long read all about the hidden economics of restaurant influencing - which is now online and in our latest magazine. I · 449 likes · 15 comments

@wildfarmed: Gotta be 4. With pink custard. 😏⁠

Gotta be 4. With pink custard. 😏⁠ ⁠ Might have to remake it with regen flour....... ⁠ ⁠ Did we miss any?⁠ ⁠ #backtoschool #schoolcake · 241 likes · 75 comments · #backtoschool #schoolcake

@wildfarmed: Can farming regeneratively save water? 💧 ⁠

Can farming regeneratively save water? 💧 ⁠ 🎙️ Andy Cato ⁠@thetimes Radio Hosted by @janemulkerrins_times · 302 likes · 5 comments

@wildfarmed: 4 for me, with pink custard.

4 for me, with pink custard. · 18 likes · 0 comments

@riverford: Ok, it's not officially autumn YET, but we love the distinct seasonal shift that comes as September rolls in. We're not sad about cosy season incoming - and all

Ok, it's not officially autumn YET, but we love the distinct seasonal shift that comes as September rolls in. We're not sad about cosy season incoming - and all the gorgeous fruit and veg harvests that it brings. Here are some of the breakfasts we cannot wait to make. Hearty, comforting and packed with goodness, they're perfect for powering up your mornings as you settle back into post-summer ro · 760 likes · 21 comments

@riverford: This wholesome recipe comes from the lovely @boroughchef - it’s perfect for moving away from summer, and towards the cooler months.

This wholesome recipe comes from the lovely @boroughchef - it’s perfect for moving away from summer, and towards the cooler months. While it’s definitely a salad, it’s hearty enough to make a meal by itself, or dish it up as a shared side. You’ll need 100g pearl barley, washed 1 bunch leafy carrots, washed A few sprigs thyme 1 small shallot, finely diced 2 tbsp white wine vinegar 3 tb · 2380 likes · 24 comments

@soilassociation: Is the UK prepared for food supply shocks?

Is the UK prepared for food supply shocks? The National Audit Office is urging Defra to work more closely with households, communities and businesses to ensure that the UK is prepared as food supply shocks become increasingly more common. But 128 places across the UK are already building critical systems to prepare their local food systems. Sustainable Food Places members have long-championed · 17 likes · 0 comments

@soilassociation: This Organic September, we are shining a light on simple swaps you can make in the home, like choosing organic certified towels, bedlinen, cleaning and laundry

This Organic September, we are shining a light on simple swaps you can make in the home, like choosing organic certified towels, bedlinen, cleaning and laundry products. Look out for the GOTS and Soil Association Organic logos because unlike food and drink, organic is not legally regulated term in the UK for fashion, textile, beauty and wellbeing products. Photo credits to @Greenscentsuk and @Li · 50 likes · 2 comments · #LowToxLiving #NaturalCleaning #NaturalLaundry #organiccotton

@soilassociation: This #OrganicSeptember we spoke to Guy Singh-Watson - the founder of @Riverford Organic Farmers, one of the UK’s best-known organic food businesses. For nearly

This #OrganicSeptember we spoke to Guy Singh-Watson - the founder of @Riverford Organic Farmers, one of the UK’s best-known organic food businesses. For nearly four decades he has championed farming systems that combine food production, biodiversity, soil health and long-term environmental stewardship. In celebration of our 80th anniversary we interviewed him about his close relationship with nat · 1227 likes · 63 comments · #OrganicSeptember

Vittles: Tasting My Mother’s Japan

Hana Loftus uncovers clues to her mother’s life in Japan through the food she cooks and eats. Illustration by Taku Bannai.